Chocolate Espanol Recipes

CHOCOLATE ESPANOL

Chocolate Espanol image

Make and share this Chocolate Espanol recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
1 quart milk
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

Nutrition Facts : Calories 466.2, Fat 38.6, SaturatedFat 23.9, Cholesterol 34.2, Sodium 133.3, Carbohydrate 35.1, Fiber 9.8, Sugar 6.8, Protein 15.3

SPANISH THICK HOT CHOCOLATE

Spanish Thick Hot Chocolate image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Provided by Sharon123

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

Heat the grated chocolate and the milk in a saucepan.
Mix in the instant coffee if using.
Stir to completely mix and make sure the chocolate is melted.
When it comes to a boil, add the dissolved cornstarch.
Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
Ladle into cups from a suitable height to make it nice and frothy.
Serve immediately and enjoy!

SPANISH HOT CHOCOLATE

Spanish Hot Chocolate image

Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink

Yield Serves 1

Number Of Ingredients 2

Ingredients

1 cup milk
2 1/2 oz chocolate a la taza (70 g, preferably Valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 teaspoons cornstarch

Steps:

Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
*Available at Tienda (888-472-1022).

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