Chocolate Fondant A La Maille Recipes

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ALICE'S FONDANT FILLING FOR CHOCOLATES



Alice's Fondant Filling for Chocolates image

Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.

Provided by juliec

Categories     Candy

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 3

2 cups sugar
1 cup cream
2 teaspoons light Karo syrup or 2 teaspoons lily white syrup

Steps:

  • Combine ingredients in heavy saucepan. Boil until it reaches a soft ball stage. Pour into buttered dish to cool.
  • After mixture is cooled, pour on clean surface and beat with wooden paddles until light and airy. Just as mixture "turns" mix in flavoring until thoroughly blended inches.
  • Refrigerate to cool completely. Form into balls. Dip in desired chocolate.
  • Variations:.
  • Peppermint (peppermint extract to taste).
  • Maple Walnut (maple flavoring to taste and finely chopped walnuts).
  • Orange (orange extract to taste--a few drops to 1/2 teaspoon).
  • Cherry (Maraschino cherries drained and quartered--pat dry).
  • Cherry-almond (as above but add almond extract to taste).
  • Almond (almond extract with a sliced almond on top of finished chocolate).
  • Coconut (fine coconut plus vanilla).
  • Rum (rum extract plus 1-2 teaspoons butter).

Nutrition Facts : Calories 63.5, Fat 2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 2.6, Carbohydrate 11.6, Sugar 11.2, Protein 0.1

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