Chocolate Fondue Diabetic Friendly Recipes

SUGAR-FREE CHOCOLATE FONDUE

Sugar-Free Chocolate Fondue image

Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.

Provided by Redneck Epicurean

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2/3 cup cocoa powder
1 cup milk
1/2 cup Equal sugar substitute, measure
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
Cool slightly and add Equal and vanilla.
Transfer to a fondue pot or a mini-crockpot to keep warm.

Nutrition Facts : Calories 601.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 34.2, Sodium 131.9, Carbohydrate 118, Fiber 19.4, Sugar 69.1, Protein 21.1

CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

CHOCOLATE FONDUE (DIABETIC-FRIENDLY) image

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever! *Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg) Makes 6 (2 Tbsp.) servings Nutrients/serving: Calories: 91 Carbs: 18g Fiber: 1g Protein: 3g Total Fat: 1g Cholesterol: 1mg. Dietary Exchanges: 1 Starch

Provided by penny jordan @PennyLJ55

Categories Chocolate

Number Of Ingredients 4

Ingredients

1/2 cup(s) cocoa powder, unsweetened
1/3 cup(s) sugar
1/2 cup(s) evaporated skim milk
1 teaspoon(s) vanilla extract

Steps:

IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

LOW FAT CHOCOLATE FONDUE

Low Fat Chocolate Fondue image

Make and share this Low Fat Chocolate Fondue recipe from Food.com.

Provided by paulamatt

Categories Sauces

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 pinch salt
cut up fresh banana
fresh strawberries

Steps:

Mix cornstarch and water in a small saucepan.
When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
Pour into fondue pot to keep warm.

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