HOW TO MAKE AN OLD-FASHIONED CHOCOLATE SODA
To create a perfect Old-fashioned Chocolate Ice Cream Soda, it takes only three ingredients - ice cream, club soda, and chocolate syrup - and a little finesse!
Provided by Renee
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Drop one scoop of vanilla ice cream into the bottom of a tall soda-style glass (16 to 20 ounces) glass. Pour 2-3 tablespoons of chocolate syrup on top.
- Use a long-handled spoon to mash and mix the ice cream and chocolate syrup together, until they have become a sort of chocolate ice cream slurry.
- Now comes the tricky part: Using the soda spoon, slowly stir the ice cream-chocolate mixture with one hand, while at the same time very slowly pouring the club soda into the glass with your other hand. Continue adding club soda until the glass is about three-fourths full. (Don't fill it all the way or it will overflow.) Taste the soda to make sure it's chocolaty enough for you. (If not, just stir in a little additional chocolate syrup.)
- Finish it all off by adding a scoop of ice cream to the soda glass, and then mount a second scoop to the rim, sidecar style.Top it off with one last splash of club soda, pop in a straw and enjoy!
Nutrition Facts : ServingSize 1 soda, Calories 317 kcal, Carbohydrate 49 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 156 mg, Fiber 2 g, Sugar 41 g
CHOCOLATE ICE CREAM SODA
Enjoy a creamy, flavorful chocolate ice cream soda--made with ice cream, syrup and club soda. Great as a beverage, snack or dessert.
Provided by Inger
Categories Desserts & Snacks
Time 5m
Number Of Ingredients 4
Steps:
- Put about 3 tablespoons of chocolate syrup in the bottom of a 16 ounce glass. Add a scoop of ice cream (about 1/3 c) and mix the two together until chunkily blended. Pour in about 8 ounces of club soda. Add it slowly so it doesn't fizz up over the top of the glass. Be sure to leave room to add a scoop of ice cream (and whipped cream if using) Top it off with another scoop of ice cream. Optionally garnish with whipped cream and a cherry. Serve with both a spoon and a straw.
OLD-FASHIONED CHOCOLATE ICE CREAM SODA
This delicious old-fashioned ice cream soda tastes like the sodas served at lunch counters back in the 50s and 60s.
Provided by Diana Rattray
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Divide the milk between 2 tall 16-ounce glasses.
- Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly.
- Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.
- Top with whipped cream, cherry, or chocolate shavings, if desired.
Nutrition Facts : Calories 500 kcal, Carbohydrate 82 g, Cholesterol 52 mg, Fiber 4 g, Protein 8 g, SaturatedFat 11 g, Sodium 182 mg, Sugar 68 g, Fat 17 g, ServingSize 1 Shake (2 Servings), UnsaturatedFat 0 g
OLD TIMEY CHOCOLATE SODA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 large glasses
Number Of Ingredients 5
Steps:
- In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.
ICE CREAM SODAS - BAREFOOT CONTESSA / INA GARTEN
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping.
Provided by megs_
Categories Frozen Desserts
Time 5m
Yield 8 sodas, varies
Number Of Ingredients 17
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
- Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
- Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Chocolate Syrup:.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Raspberry Syrup:.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
CHOCOLATE CREAM SODA
Make and share this Chocolate Cream Soda recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, stir together half and half and syrup.
- Stirring vigorously, add 2/3 c seltzer. Serve immediately.
Nutrition Facts : Calories 209, Fat 10.3, SaturatedFat 5.8, Cholesterol 23.1, Sodium 186.9, Carbohydrate 26, Fiber 1, Sugar 12.5, Protein 3.5
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
ICED CHOCOLATE SODA
Steps:
- Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
- Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.
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