CHOCOLATE LOVERS HOT CHOCOLATE
This Chocolate Lovers Hot Chocolate features the most decadent hot chocolate made with chocolate ganache! Topped off with a fluffy chocolate whipped cream and more delicious chocolate garnishes, this rich and creamy drink was created for the chocolate lover in you.
Provided by Dedra | QueensleeAppetit
Categories Hot Chocolate
Time 11m
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla on high speed until it reaches stiff peaks, about 2-3 minutes. Cover the bowl and refrigerate until ready to use.
- Pour the melted chocolate into a small plate and dip or roll the rim of your mug. Set aside.
- In a heat safe bowl, microwave the heavy whipping cream and chocolate chips together in 30 second intervals, until the cream is steaming hot. This takes me about 1 minute, but it may be longer for you, so stir after each interval to check if the chocolate is melted enough.
- Stir until the mixture comes together to form a thick and silky ganache. Set aside.
- Add the milk, cocoa and vanilla to a medium saucepan and heat over medium heat, whisking constantly, until the cocoa has dissolved.
- Pour in the ganache and continue to stir until the mixture is simmering. Do not boil.
- Pour hot chocolate into mugs. Top with the chocolate whipped cream, a drizzle of melted chocolate, chocolate curls and a chocolate heart candy, if desired. Serve and enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 44 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 53 grams sodium, Sugar 51 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
DOUBLE HOT CHOCOLATE
Provided by Ina Garten
Categories beverage
Time 25m
Yield Makes 5 cups; serves 4 to 5
Number Of Ingredients 8
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
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