Holiday Waffle Bar Recipes

HOLIDAY WAFFLES

Holiday Waffles image

This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make waffles that much so I don't worry about it! Add couple drops of food coloring to the batter. Red and green food colors for the holidays. Orange for Halloween, pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for Fourth of July, Memorial Day and Labor day! Optional, dust with confectioners powdered sugar.

Provided by Michele

Categories Breakfast and Brunch Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ tablespoons white sugar
2 eggs, beaten
2 ¼ cups milk
¾ cup vegetable oil
3 drops food color
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.
Pour batter into waffle iron in batches, and cook until crisp and golden brown. Sprinkle with confectioners' sugar to serve.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 35 g, Cholesterol 52 mg, Fat 23.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 4.5 g, Sodium 362.8 mg, Sugar 7.6 g

HOLIDAY WAFFLE BAR

Holiday Waffle Bar image

Spruce up your holidays with an easy and fun Waffle Bar! Top crispy homemade Belgian waffles with these sweet and savory store-bought toppings. Anything is possible!

Provided by Jonathan Melendez

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1/2 cup cornstarch
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large egg yolks
2 large egg whites
2 cups whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla (omit for savory waffles)

Steps:

To make the waffles, in a large bowl, whisk together the flour, cornstarch, sugar, baking powder and salt.
Stir in the egg yolks, milk, butter and vanilla (if making sweet waffles) until smooth.
In a separate bowl, beat the egg whites until stiff peaks form. Add to the batter and gently fold in with a rubber spatula.
Preheat waffle iron and grease lightly with cooking spray. Add the batter to the hot iron by using an ice cream scoop or a 1/3 cup measure. Cook according to your waffle iron's directions until crisp and golden brown. Keep warm on a wire rack set over a baking sheet in a low oven.
Topping ideas:
You can use these ideas or do a mix and match of any of the flavors listed. Set everything out in small bowls, along with the warmed waffles, and allow everyone to top their own waffles with all sorts of different combinations!
Sweet Waffles:.
Nutella, sliced strawberries and a dusting of powdered sugar.
Peanut butter, sliced banana and maple syrup.
Peanut butter, strawberry jelly, sliced strawberries and chopped nuts.
Vanilla yogurt, granola, blueberries, raspberries and honey.
Pineapple slices, toasted coconut, whipped cream and chopped nuts.
Savory Waffles:.
Smashed avocado, fried egg, hot sauce and everything bagel seasoning.
Crispy chicken tenders, butter and hot honey.
Fried egg, crispy bacon and scallions.
Cream cheese, sliced tomato, red onion, cucumber, capers and everything bagel seasoning.
Pizza sauce, mozzarella and pepperoni.

Nutrition Facts : Calories 205.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 55.1, Sodium 217.6, Carbohydrate 24.4, Fiber 0.5, Sugar 5.3, Protein 4.3

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