Chocolate Madeira Cake With Chocolate Glaze Recipes

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CHOCOLATE MADEIRA CAKE WITH CHOCOLATE GLAZE



Chocolate Madeira Cake With Chocolate Glaze image

Make and share this Chocolate Madeira Cake With Chocolate Glaze recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups plain flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
155 g butter, soft
2 cups sugar
3 teaspoons vanilla essence
2 eggs
2/3 cup cocoa, sifted
1 1/4 cups milk
60 g dark chocolate
1 teaspoon Copha
1 cup icing sugar, sifted
1 teaspoon vanilla essence
2 -3 teaspoons water

Steps:

  • Preheat oven to 180°C; grease and flour a bundt tin.
  • Sift flour, baking powder and salt into a bowl.
  • In a separate bowl beat butter, sugar and vanilla essence until fluffy.
  • Add eggs, beating well, then add cocoa.
  • Add milk alternately with sifted dry ingredients.
  • Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
  • ICING GLAZE.
  • Stir together icing sugar, vanilla and water to a smooth paste
  • Spoon over cold cake in drizzle pattern.
  • CHOCOLATE GLAZE.
  • Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.

Nutrition Facts : Calories 411.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 66.4, Sodium 210.1, Carbohydrate 65.1, Fiber 3.1, Sugar 43.5, Protein 5.8

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