Mini Zucchini Bites Recipes

ZUCCHINI PIZZA BITES

Steps:

• Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
• Bake until the cheese is melted and bubbly, about 8 minutes.

GRILLED ZUCCHINI PIZZA BITES

Steps:

• Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
• Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
• Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
• Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.

MINI ZUCCHINI MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, salt, and allspice.
• In a separate mixing bowl, combine zucchini, vegetable oil, melted butter, milk, vanilla and eggs.
• Add wet ingredients to dry ingredients and mix until combined.
• Spray a mini muffin tin with nonstick cooking spray.
• Spoon batter into mini muffin tins until 2/3 of the way full.
• Bake for 10 minutes, or until an inserted toothpick comes out clean.

MINI ZUCCHINI PIZZAS

Steps:

• Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

ZUCCHINI BITES

Steps:

• Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
• Transfer mixture to a bowl to cool.
• Beat the eggs, cream and cheese together; season to taste.
• Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
• Grease and flour little muffin/bun tins. Spoon mixture into the holes.
• Bake at 180°C/350°F/Gas 4 for 15-20 minutes.

SWEET LITTLE ZUCCHINI BITES

Steps:

• Heat oven to 350°F Grease and flour mini muffin pans.
• In a large bowl dump in all ingredients and stir till everything is mixed together. Spoon into mini muffin pans.
• Bake for 15 to 20 minutes, or until theye bounce back when touched lightly with a finger.

AIR FRYER ZUCCHINI BITES RECIPE

Steps:

• Preheat air fryer to 400 degrees.
• In a small bowl, combine bread crumbs, parmesan cheese and pepper. In a separate bowl, whisk together eggs.
• Dip zucchini slices into the eggs, then coat in the breadcrumb mixture.
• Spray air fryer basket with non-stick cooking spray. Add the zucchini slices in a single layer in the bottom of the air fryer basket.
• Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.