Chocolate Munchkin Pumpkins Recipes

CHOCOLATE PUMPKIN MUFFINS

Chocolate Pumpkin Muffins image

Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ cup cocoa powder
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup brown sugar
1 cup pumpkin puree
2 large eggs
¼ cup vegetable oil
¼ cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g

NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)

No Bake Munchkins / Chocolate Coconut Balls Recipe - (3.9/5) image

Provided by angelnebres

Number Of Ingredients 4

Ingredients

1 (14.4-ounce) package chocolate-flavored graham cracker cookies
1 can condensed milk
Mini marshmallows, optional
1 cup shredded coconut, or powdered sugar, for rolling

Steps:

Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating

CHOCOLATE MUNCHKIN SNOWBALLS

Chocolate Munchkin Snowballs image

Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Provided by Antifreesz

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 doughnut holes, chocolate glaze munchkins taste best
1 (1 lb) bag vanilla white chocolate candy melts
1 (4 ounce) bottle edible glitter, any color

Steps:

In a double boiler melt wafers.
Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
Place on wax paper or foil,pull out toothpick if used.
sprinkle with edible glitter.
Let dry and serve.

Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 5.3, Sodium 34, Carbohydrate 22.4, Sugar 22.3, Protein 2.2

CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)

Chocolate Pumpkin Muffins (only 3 ingredients!) image

Number Of Ingredients 4

Ingredients

1 box Devil's Food cake mix
1 can (15 ounce) unsweetened pumpkin puree
1/3 cup applesauce
Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture)

Steps:

*DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal

CHOCOLATE MUNCHKIN PUMPKINS

Chocolate Munchkin Pumpkins image

This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Provided by Antifreesz

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

12 doughnut holes, chocolate glaze munchkins taste best
1 (1 lb) bag orange vanilla chocolate candy melts
1 (4 ounce) bottle edible glitter
4 -5 green gumdrops, cut into small strips for pumpkin stem

Steps:

In a double boiler melt wafers.
Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
sprinkle with edible glitter.
Let dry and serve your pumpkin.

Nutrition Facts : Calories 5.5, Sodium 0.6, Carbohydrate 1.4, Sugar 0.8

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