Chocolate Oat Slices Recipes

NO BAKE CHOCOLATE OAT BARS

Steps:

• Grease a 9x9 inch square pan.
• Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
• Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
• Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

CHOCOLATE OATIES

Steps:

• MELT the Butter, Then add other ingredients and MIX, Put in the baking tray, BAKE for 20 mins at 180 degrees Icing - 125g Icing Sugar and 20g Cocoa ... For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc When you get them out of the oven cut them but leave in tray, ice when cool - voila!!!!

CHOCOLATE OAT SLICE

Steps:

• Pre-heat oven to 180C/160C fan-forced/350F.
• Line two 18 x 28cm slice trays with non-stick baking paper.
• Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. Divide between the two trays and press down to spread out and flatten.
• Place the remaining butter, chocolate and condensed milk in a small saucepan and gently heat, stirring until melted and smooth. Add the extra vanilla and walnuts and stir through and divide in half over the two trays.
• Bake for 30 minutes then set aside to cool before slicing into bars.

CHOCOLATE OAT SLICES

Steps:

• Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
• In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
• Bake in the preheated oven for 10 minutes.
• Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
• Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.

CHOCOLATE OAT BARS

Steps:

• In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.

FRUITY CHOCOLATE-OAT BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
• Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.
• Bake in the preheated oven until light golden brown, 15 to 20 minutes.
• Mix preserves and chocolate chips in a bowl.
• Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.
• Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

CHOC, WALNUT AND OAT SLICE

Steps:

• Heat oven 180°C.
• Grease and line pan - 20cm x 30 cm.
• Melt butter, sugar and honey in pot.
• Stir gently till sugar dissolves.
• Stir in oats, flour and nuts.
• Cool mixture.
• Add choc chips.
• Press mixture into pan.
• Bake 20 minutes.