Chocolate Oatmeal Waffles Recipes
CHOCOLATE-OATMEAL WAFFLES
Make your oatmeal waffles recipe even sweeter with chocolate and almonds. These easy Chocolate-Oatmeal Waffles take just 10 minutes to cook.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Microwave chocolate and butter in small microwaveable bowl on HIGH on 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Combine flour, oats, sugar, baking powder, cinnamon and salt in large bowl. Add milk, sour cream, eggs and 1 Tbsp. maple syrup; mix well. Stir in chocolate mixture.
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffles off grid with fork. Repeat with remaining batter.
- Serve topped with remaining maple syrup and strawberries.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Breakfast and Brunch Waffle Recipes
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
CARLIE'S CHOCOLATE OATMEAL WAFFLES
This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!
Provided by sheerabell
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
- Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
CLARK'S CHOCOLATE CHIP/OATMEAL WAFFLE COOKIES
My friend Clark made these cookies for an Oscar party. His theme was The Waffle of Wall Street. He won first prize so I decided to try them. So yummy. He used chocolate chips and butterscotch chips. I subbed mini peanut butter Reese's Pieces, since I didn't have any butterscotch. I also used half white and dark brown sugar, since I didn't have any light brown sugar. This recipe is great for summer - you don't have to turn on the oven! Don't make them too big. I baked them 8 at a time on my waffle iron and got around 40 cookies.
Provided by manushag
Categories Chocolate Chip Cookies
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
- Melt butter and cool slightly.
- Beat eggs with sugar. Slowly add melted butter.
- Add vanilla
- Stir dry ingredients together and add to mixer.
- Fold in chips.
- Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
- Remove carefully and cool on rack. (I used a small plastic spatula).
- They will crisp up when cool.
Nutrition Facts : Calories 97.5, Fat 4.7, SaturatedFat 3.1, Cholesterol 20.1, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 9.7, Protein 1.1
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