Chocolate Peanut Butter Banana Pudding Gluten Free Grain Free Dairy Free Refined Sugar Free Recipes

VEGAN CHOCOLATE PUDDING

Vegan Chocolate Pudding image

This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!

Provided by Michaela Vais

Categories Dessert

Time 10m

Number Of Ingredients 8

Ingredients

2 cups dairy-free milk ((*see notes))
3 1/2 tbsp cornstarch (or arrowroot flour)
1/4 cup coconut sugar (or sugar of choice)
4 tbsp unsweetened cocoa powder
1 pinch of salt
1 tsp vanilla extract
2 tbsp peanut butter ((*see notes))
1.75 oz dairy-free chocolate (chopped (optional))

Steps:

Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
Bring the mixture to a boil over medium heat, whisking frequently.
Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!

Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g

CHOCOLATE PEANUT BUTTER BANANA PUDDING :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, REFINED SUGAR-FREE

Chocolate Peanut Butter Banana Pudding :: Gluten-Free, Grain-Free, Dairy-Free, Refined Sugar-Free image

If you're a fan of chocolate peanut butter cups, you are going to swoon over this Chocolate Peanut Butter Banana Pudding. This pudding is so rich and decadent, but full of healthy fats and protein! This Peanut Butter Banana Pudding is a dessert that you definitely won't feel guilty eating.

Provided by Jessica @ Delicious Obsessions

Categories Desserts, Sweet Treats, & Baked Goods

Time 30m

Number Of Ingredients 7

Ingredients

A double batch of my chocolate pudding
3/4 cup organic creamy peanut butter
1/4-1/2 cup full-fat coconut milk or milk of choice
2 tbsp maple syrup
2 large bananas sliced
Peanut Butter Cookies or vanilla wafers for layering or garnish
Whipped cream or whipped coconut cream for garnish (optional)

Steps:

Make a double batch of my chocolate pudding (recipe here). Let chill completely.
When you're ready to serve, make your creamy peanut butter sauce by mixing the peanut butter, coconut milk, and maple syrup together until smooth.
Slice your bananas and layer the pudding, then the bananas, then the peanut butter, then your wafers/cookies, add another layer of chocolate pudding, and repeat until all of the pudding is used.
Garnish with whipped cream if desired and enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 18 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 189 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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