Chocolate Peanut Butter Protein Bites Recipes

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CHOCOLATE-PEANUT BUTTER PROTEIN BITES



Chocolate-Peanut Butter Protein Bites image

Get some extra protein on the run with Chocolate-Peanut Butter Protein Bites. These portion-controlled protein bites are also a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

1/2 cup creamy peanut butter
1 oz. BAKER'S Bittersweet Chocolate, melted, slightly cooled
1 Tbsp. honey
1 cup old-fashioned or quick-cooking oats
1/2 cup sliced almonds
1/4 cup whole ground flaxseed meal
1/4 cup unsweetened coconut flakes, toasted

Steps:

  • Mix first 3 ingredients in medium bowl until blended. Add all remaining ingredients except coconut; mix well. Roll into 14 balls.
  • Place coconut in pie plate. Add peanut butter balls, 1 at a time; turn to evenly coat each ball with coconut. Place in single layer on plate.
  • Refrigerate 30 min.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

CHOCOLATE PEANUT BUTTER BITES



Chocolate Peanut Butter Bites image

For dessert, Terri Keeney of Greeley, Colorado shares the bites that her family and friends love. She writes, "These cookies are always a hit. One family even said they became a new staple in their home after I'd taken them some!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 cookies.

Number Of Ingredients 5

2/3 cup sweetened condensed milk
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup biscuit/baking mix
1/3 cup semisweet chocolate chips

Steps:

  • In a small bowl, beat the milk, peanut butter and vanilla until smooth. Add biscuit mix just until blended. Fold in chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 137 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 155mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

SASA'S CHOCOLATE PEANUT BUTTER PROTEIN BITES



Sasa's Chocolate Peanut Butter Protein Bites image

This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed out and ready to eat before the end of the day.

Provided by Sasa's Kitchen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 55m

Yield 48

Number Of Ingredients 12

1 cup whole wheat flour
1 cup all-purpose flour
1 cup chocolate chips
½ cup vanilla whey protein powder
½ cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup milk
1 cup peanut butter
3 eggs
½ cup vegetable oil
½ cup plain yogurt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
  • Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
  • Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 10.1 g, Cholesterol 13.2 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 76.5 mg, Sugar 5 g

NO-BAKE ENERGY BITES



No-Bake Energy Bites image

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

Provided by Hiedi Heaton

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup crunchy peanut butter
⅓ cup honey
1 teaspoon vanilla extract

Steps:

  • Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g

CHOCOLATE PEANUT BUTTER PROTEIN BITES - NO BAKE, VEGAN AND GLUTEN FREE!



Chocolate Peanut Butter Protein Bites - No Bake, Vegan and Gluten Free! image

These Double Chocolate Protein Bites are no bake, vegan and gluten free and have the protein pumped up with chocolate protein powder. For two protein bites, you're getting an impressive amount of protein - 14 grams! Plus 4 grams of filling fiber and for only 200 calories.

Yield 12 protein bites

Number Of Ingredients 6

1/2 cup rolled oats (gluten-free)
1/2 cup chocolate protein powder
1/2 cup natural peanut butter
2 tbsp unsweetened vanilla almond milk
1 1/2 tbsp maple syrup
3 tbsp dark chocolate chips

Steps:

  • In a medium bowl, mix all of the ingredients together. The mixture should be sticky and not dry. If it seems dry add more almond milk, a 1/2 tbsp at a time.
  • Roll into 12 balls. Eat 'em and love 'em! Store in the fridge or freezer.

CHOCOLATE PROTEIN ENERGY BITES RECIPE



CHOCOLATE PROTEIN ENERGY BITES RECIPE image

Delicious treat packed with protein to help keep you full and satisfied!

Provided by Steph Loaiza

Categories     Snack

Time 5m

Number Of Ingredients 7

1 cup quick cooking oats
½ cup shredded coconut
½ cup peanut butter
½ cup honey
¼ cup chocolate protein powder
1 teaspoon vanilla extract
½ cup mini chocolate chips

Steps:

  • Combine all ingredients in a large bowl until well incorporated.
  • Roll into 1-inch balls and serve.
  • Store in an airtight container or place in a resealable bag in the refrigerator.

Nutrition Facts : Calories 196 kcal, Carbohydrate 26 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 4 mg, Sodium 74 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

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