Chocolate Pizzelle Recipes

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CHOCOLATE PIZZELLES



Chocolate Pizzelles image

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

Provided by Pat K.

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 9

4 eggs
¼ cup cocoa powder
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon baking powder
1 cup unsalted butter
¾ cup ground hazelnuts
2 cups all-purpose flour

Steps:

  • Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last.
  • Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g

CHOCOLATE SPICE PIZZELLE



Chocolate Spice Pizzelle image

Bust out the pizzelle maker to create these pumpkin-pie-spiced sandwich cookies with a layer of chocolate in the center.

Provided by Food Network

Time 45m

Yield 1 1/2 dozen (18 cookies or 9 cookie sandwiches)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon fine salt
3 large eggs, at room temperature
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
Cooking spray
6 ounces chopped semisweet chocolate
6 ounces chopped milk chocolate
4 tablespoons unsalted butter

Steps:

  • Whisk the flour, cocoa, baking powder, pie spice and salt together in a large bowl. Whisk the eggs, sugar and melted butter together in a medium bowl until well combined and smooth.
  • Make a well in the center of the flour mixture and pour in the egg mixture. Gradually whisk to make a thick batter, switching to a rubber spatula when the batter is too thick to whisk.
  • Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minutes. Lightly spray the hot surface with cooking spray. Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint. Close the iron and cook until whiffs of steam come from the iron, 30 to 45 seconds. Open the iron and remove the cookies. Transfer to a wire rack to cool and repeat with remaining batter.
  • Put both chocolates and the butter in a microwave-safe bowl. Cover and microwave in 45 second increments, stirring occasionally, until melted and smooth. Spoon a tablespoon of the filling into the center of half the cookies. Top with another cookie and press to sandwich them together.

CHOCOLATE CHIP AND CINNAMON PIZZELLES



Chocolate Chip and Cinnamon Pizzelles image

Provided by Giada De Laurentiis

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 8

2/3 cup sugar
4 large egg whites, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
2/3 cup flour
1 teaspoon ground cinnamon
1/2 cup mini chocolate chips

Steps:

  • Preheat the pizzelle iron to medium-high heat.
  • Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
  • Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
  • Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.

VANILLA & CHOCOLATE PIZZELLES RECIPE BY TASTY



Vanilla & Chocolate Pizzelles Recipe by Tasty image

Here's what you need: flour, sugar, butter, vanilla extract, star anise, baking powder, eggs, eggs, sugar, flour, cocoa powder, butter, baking powder, vanilla extract, anise extract, salt

Provided by Lena Winchester

Yield 7 servings

Number Of Ingredients 16

2 cups flour
1 cup sugar
¾ cup butter, melted and cooled
½ teaspoon vanilla extract
½ tablespoon star anise
2 teaspoons baking powder
4 eggs
3 eggs
1 cup sugar
2 cups flour
⅓ cup cocoa powder
½ cup butter, melted and cooled
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon anise extract
½ teaspoon salt

Steps:

  • Get two large bowls for the two different flavors.
  • In one bowl, mix together the ingredients of the vanilla pizzelles. In another, mix together the chocolate pizzelle ingredients.
  • Cook each pizzelle in a pizzelle maker for 20 seconds, then place on a wire rack to cool.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 850 calories, Carbohydrate 106 grams, Fat 39 grams, Fiber 3 grams, Protein 17 grams, Sugar 40 grams

CHOCOLATE PIZZELLE



Chocolate Pizzelle image

The perfect pizzelle for the chocoholics in your life.

Provided by JackieO

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 15

Number Of Ingredients 9

6 eggs
1 ½ cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
3 ½ cups self-rising flour
¼ cup Dutch process cocoa powder
4 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
  • Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
  • Preheat pizzelle baker according to manufacturer's instructions.
  • Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g

CHOCOLATE PEPPERMINT PIZZELLE



Chocolate Peppermint Pizzelle image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 18 sandwiched cookies

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon finely grated orange zest
1/4 teaspoon fine salt
3 large eggs, at room temperature
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted, cooled to room temperature
Vegetable oil spray
Confectioners' sugar, for dusting cookies
12 ounces semisweet chocolate
4 tablespoons unsalted butter
1/2 teaspoon mint extract

Steps:

  • Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.
  • In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth and evenly combined.
  • Make a well in the center of the dry ingredients and pour in the egg mixture. Gradually whisk the liquid into the flour to make a thick batter. When the pizzelle batter starts to clump up in the whisk, switch to a rubber spatula to finish mixing it together. (If you have a large pastry bag, put a big round tip in it, and fill with the pizzelle batter.)
  • Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minutes. Lightly spray the hot surface with nonstick cooking spray. Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint. Close the iron and cook until whiffs of steam comes from the iron, about 30 to 45 seconds. Open and remove cookie from the iron, cool on a rack. Repeat with remaining batter.
  • Put the chocolate and butter in a microwave safe bowl. Cover and microwave on medium power until soft and melted, about 3 minutes depending on the power of your oven; stir until smooth. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Stir in mint extract.
  • To serve pipe a tablespoon of the mint filling into the center of half the cookies. Top with another cookie and press to sandwich them together. Serve now or keep tightly covered for up to 1 week.

CHOCOLATE ALMOND PIZZELLES



Chocolate Almond Pizzelles image

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 13

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons almond extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
TOPPING:
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 tablespoons baking cocoa
2 tablespoons water
4 teaspoons almond extract
Chopped almonds

Steps:

  • Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PIZZELLE FROM KING ARTHUR



Chocolate Pizzelle from King Arthur image

Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.

Provided by Bonnie G 2

Categories     Dessert

Time 55m

Yield 28 Pizzelles, 28 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon espresso powder
3/8 teaspoon salt
1/4 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 2/3 cups unbleached all-purpose flour
1/2 cup butter, melted

Steps:

  • Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
  • Add the cocoa and baking powder, again beating till smooth.
  • Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
  • Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
  • To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

HAZELNUT CHOCOLATE CHIP PIZZELLE



Hazelnut Chocolate Chip Pizzelle image

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

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