Chocolate Pretzel Bark Recipes
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
CHOCOLATE PRETZEL BARK
Number Of Ingredients 4
Steps:
- 1. Make a double boiler by filling a saucepan halfway with water and placing a metal bowl on top (make sure that the bowl sits comfortably and doesn't touch the water in the pan). Place the semisweet chocolate in the bowl and melt over medium heat on the stove, stirring occasionally with a rubber spatula.
- 2. Remove the bowl from the saucepan and let the melted chocolate cool for a couple of minutes.
- 3. Once slightly cooled, pour the melted chocolate onto a parchment-lined baking sheet and use your spatula to spread it into an 8×11-inch rectangle (or thereabouts).
- 4. Clean out and dry the metal bowl, then melt the white chocolate in the double boiler.
- 5. Using a spoon or a spatula, drizzle the melted white chocolate over the semisweet chocolate (if it's too thick to drizzle, then dollop-it doesn't have to be perfect-you're cooking with kids, after all).
- 6. Top the bark with the pretzels, pressing the pieces in lightly with your hands. Sprinkle over a little sea salt, then let the bark rest at room temperature for 30 minutes.
- 7. Transfer to the fridge for 30 minutes to firm up then break into rough pieces to serve.
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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