Chocolate Protein Muffins Recipe 445

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CHOCOLATE PROTEIN MUFFINS RECIPE - (4.4/5)



Chocolate Protein Muffins Recipe - (4.4/5) image

Provided by devogirl

Number Of Ingredients 17

AVOCADO ORANGE FROSTING:
2 cups non-dairy milk (nut, hemp etc.)
1 teaspoon apple cider vinegar
1 1/2 cups gluten-free all-purpose flour
1/2 cup oats, ground
2 servings Vega Sport Performance Protein Chocolate
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup maple syrup
1/2 cup coconut oil, melted
2 avocados, peeled and pitted
1/2 cup cocoa powder
1 serving Vega Sport Performance Protein Chocolate
1/4 cup maple syrup
1 orange, zested and juiced
Salt, as desired

Steps:

  • Preheat oven to 350°F and line a muffin tin. Combine flour, oats, protein, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, combine non-dairy milk, vinegar, maple syrup and coconut oil. Gently fold wet and dry ingredients together and pour into muffin tins. Bake 12 to 17 minutes or until a toothpick comes out clean. Allow to cool before frosting. Frosting Instructions Using a high-speed blender or food processor, mix avocado, orange zest and juice, cocoa powder, protein, salt and maple syrup. Frost cooled cupcakes and enjoy!

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