Chocolate Salted Honey Pie Recipes

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CHOCOLATE SALTED HONEY PIE



Chocolate Salted Honey Pie image

The Four & Twenty Blackbirds Salted Honey Pie is jazzed up with the addition of chocolate and the nuttiness of browned butter. (prep time includes making pie crust)

Provided by Table & Hearth

Categories     Dessert

Time 3h

Number Of Ingredients 12

pie crust, ready-made or homemade
1/2 cup browned butter, or regular melted butter
3/4 cup granulated sugar
1 tsp vanilla bean paste
3/4 cup honey
2 tsp white or apple cider vinegar
2 tbsp white cornmeal
3 eggs
1/4 tsp fine sea salt
1/2 cup cream, or half & half
1 oz baking chocolate, broken into small chunks
sea salt for sprinkling

Steps:

  • Preheat oven to 350F
  • Prepare pie crust and place in pie dish. Refrigerate until ready to fill.
  • Brown the butter. One finished, place the chocolate chunks in the hot butter and mix until completely melted.
  • In medium bowl, combine sugar, butter/chocolate mixture, salt and cornmeal and mix until combined.
  • Add honey, vanilla paste, and vinegar and mix until combined.
  • Whisk the eggs in a separate small bowl, then add to mixture along with cream. Fold gently until combined.
  • Pour into pie crust and attach pie shields if you have them. Use foil if needed.
  • Bake on the lower oven rack for 40 mins.
  • Move to middle rack, remove shields, and bake an additional 20 mins.
  • Filling should puff up and be slightly wobbly in the center when done.
  • Let cool for an hour, then sprinkle with sea salt as desired.

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