Chocolate Salted Honey Pie Recipes
CHOCOLATE SALTED HONEY PIE
The Four & Twenty Blackbirds Salted Honey Pie is jazzed up with the addition of chocolate and the nuttiness of browned butter. (prep time includes making pie crust)
Provided by Table & Hearth
Categories Dessert
Time 3h
Number Of Ingredients 12
Steps:
- Preheat oven to 350F
- Prepare pie crust and place in pie dish. Refrigerate until ready to fill.
- Brown the butter. One finished, place the chocolate chunks in the hot butter and mix until completely melted.
- In medium bowl, combine sugar, butter/chocolate mixture, salt and cornmeal and mix until combined.
- Add honey, vanilla paste, and vinegar and mix until combined.
- Whisk the eggs in a separate small bowl, then add to mixture along with cream. Fold gently until combined.
- Pour into pie crust and attach pie shields if you have them. Use foil if needed.
- Bake on the lower oven rack for 40 mins.
- Move to middle rack, remove shields, and bake an additional 20 mins.
- Filling should puff up and be slightly wobbly in the center when done.
- Let cool for an hour, then sprinkle with sea salt as desired.
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