Chocolate Sin Trifle Recipes

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CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

CHOCOLATE SIN TRIFLE



Chocolate Sin Trifle image

Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes.com

Provided by skat5762

Categories     Dessert

Time 9h20m

Yield 18-24 serving(s)

Number Of Ingredients 9

2 packages brownie mix (or use homemade)
2 packages instant chocolate pudding mix
1 cup water
2 (14 ounce) cans sweetened condensed milk
2 (8 ounce) containers frozen whipped cream, , thawed
2 (12 ounce) containers frozen whipped cream, , thawed
1 chocolate candy bar (I use Lindt or Cadburry's: orange and raspberry flavoured work very well)
cherries (optional) or raspberries (optional)
nuts (optional) or Heath candy bar, crunched up (optional)

Steps:

  • Prepare brownie according to package directions (or use homemade), and cool completely.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk.
  • Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
  • In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
  • If using any optional ingredients, place on top of brownie layer.
  • Repeat layers.
  • Shave chocolate onto top layer for garnish.
  • Refrigerate 8 hours before serving.
  • Note: You can use non-fat ingredients and never know the difference.

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