Chocolate Strawberry Dump Cake Recipes

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CHOCOLATE STRAWBERRY DUMP CAKE



Chocolate Strawberry Dump Cake image

This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.

Provided by Amy Desrosiers

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

42 ounces strawberry pie filling
15.25 Devil's Food Cake (*you will just be using the powder from it. Do not prepare as directed. )
¾ cup butter ((1 ½ sticks) unsalted, frozen, cut into thin pads.)
¾ cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. and grease your baking dish.
  • Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
  • Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
  • Cover dry mix with pads of butter.
  • Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
  • Serve warm with ice cream or enjoy as is!

Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 123 g, Protein 40 g, Fat 56 g, SaturatedFat 42 g, TransFat 1 g, Cholesterol 74 mg, Sodium 5708 mg, Fiber 18 g, Sugar 168 g, UnsaturatedFat 84 g

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

STRAWBERRY DUMP CAKE



Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories     Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
  • Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
  • Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
  • Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
  • Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
  • Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

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