Chocolate Strawberry Panini Recipes Recipe For Banana

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CHOCOLATE, STRAWBERRY, AND BANANA SMOOTHIE



Chocolate, Strawberry, and Banana Smoothie image

This is a very healthy smoothie that works great for breakfast. My teenagers love it! Also makes for a great lunch or snack. The strawberries can be either fresh or frozen. Ice or water may be added to achieve desired consistency.

Provided by Delores

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1 cup chocolate soy milk
1 cup plain Greek-style yogurt
1 cup frozen banana chunks
½ cup strawberries
1 tablespoon ground flax seed
1 teaspoon chia seeds

Steps:

  • Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

Nutrition Facts : Calories 559 calories, Carbohydrate 66.7 g, Cholesterol 45 mg, Fat 26.3 g, Fiber 8.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 264.7 mg, Sugar 43 g

CHOCOLATE STRAWBERRY BANANA MILKSHAKE



Chocolate Strawberry Banana Milkshake image

A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.

Provided by DMATTIE

Categories     Drinks     Smoothie Recipes     Strawberry

Time 5m

Yield 2

Number Of Ingredients 6

1 cup low-fat milk
½ cup frozen unsweetened strawberries
½ ripe banana
2 tablespoons powdered chocolate drink mix
½ teaspoon vanilla extract
2 teaspoons white sugar

Steps:

  • In a blender combine milk, frozen strawberries, 1/2 banana, chocolate milk powder, vanilla and sugar. Blend until smooth. If consistency is too runny, you may add more strawberries.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 24.6 g, Cholesterol 9.8 mg, Fat 2.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 19.4 g

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

DESSERT PANINI



Dessert Panini image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons sliced almonds
2 slices sourdough bread
2 tablespoons chocolate-hazelnut spread
1 tablespoon marshmallow creme
4 strawberries, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
  • Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 6 servings

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

STRAWBERRY-BANANA BREAD WITH CHOCOLATE CHIPS



Strawberry-Banana Bread with Chocolate Chips image

A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.

Provided by Alex N

Categories     Chocolate Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 medium ripe bananas, mashed
¾ cup diced strawberries
½ cup white sugar
½ cup brown sugar
½ cup vegetable oil
½ cup semisweet chocolate chips
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
  • Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 47 g, Cholesterol 37.2 mg, Fat 15 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 260.9 mg, Sugar 28.9 g

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