Chocolate Sundae Recipes

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NAUGHTY CHOCOLATE SUNDAE



Naughty Chocolate Sundae image

An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!

Provided by imabadpixie

Time 10m

Yield Makes Portions

Number Of Ingredients 10

1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
100g Dark chocolate, chopped.
15-20 fresh strawberries.
200g plain or milk chocolate
10g butter
100g icing sugar
120ml single cream
2tbs golden syrup

Steps:

  • To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
  • Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
  • When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
  • Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
  • Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.

CHOCOLATE PUDDING SUNDAES



Chocolate Pudding Sundaes image

This chocolate pudding is silky-smooth and intensely chocolate -- a world apart from instant or store bought.

Provided by Jennifer Segal

Categories     Desserts

Time 3h

Yield 4

Number Of Ingredients 8

⅔ cup sugar
¼ cup unsweetened cocoa powder (not Dutch processed)
2½ tablespoons cornstarch
⅛ teaspoon salt
2½ cups whole milk
1½ ounces semi-sweet chocolate, finely chopped (best quality such as Ghirardelli)
2 teaspoons vanilla extract
Toppings, such as whipped cream, fresh berries, sprinkles, candies and maraschino cherries (optional)

Steps:

  • Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk. Continue whisking over medium heat until the pudding thickens and comes to boil, about 8 minutes. Continue to boil 1 minute longer, whisking constantly.
  • Remove the pudding from the heat. Add the chopped chocolate and vanilla; whisk until the chocolate melts and the pudding is smooth. Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding (this prevents a film from developing at the top). Cool the puddings in the refrigerator until cold and set, 2-3 hours, and then top with whipped cream and toppings and serve.

Nutrition Facts :

MEXICAN CHOCOLATE SUNDAE



Mexican Chocolate Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 4 sundaes

Number Of Ingredients 20

2 cups all-purpose flour
2 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks (1 cup) salted butter
4 heaping tablespoons cocoa powder
1 cup boiling water
Cinnamon Hot Fudge Sauce, recipe follows
Vanilla ice cream, for serving
Whipped cream, for serving
Cherries, for topping
2 cups sugar
2 cups heavy cream
2 cups cocoa powder
2 sticks (1 cup) salted butter
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside. In another bowl, add the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  • In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth.
  • Pour the batter into 4 ovensafe 6-inch skillets (unbuttered) and bake until a toothpick inserted in the middle comes out clean, about 20 minutes.
  • Drizzle the cakes with Cinnamon Hot Fudge Sauce and top with scoops of vanilla ice cream, a dollop of whipped cream and a cherry.
  • Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)

CHOCOLATE SUNDAE



Chocolate sundae image

This chocolate sundae is made with a rich, decadent homemade chocolate fudge sauce, no churn chocolate ice cream and all the delicious trimmings.

Provided by Sarah Brooks

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 9

6 scoops chocolate ice cream, home made or store brought
2/3 cup whipped cream
1/4 cup chopped nuts
4 chocolate wafers
1 cup (250mls) thickened cream (*or whipping or heavy whipping cream)
5.2oz (150gms) semi sweet chocolate (45% coco solids)
1 tablespoon (6gms) coco powder
2 tablespoons golden syrup
1/2 cup (120gms) tightly packed brown sugar (*or light brown sugar)

Steps:

  • Make the chocolate fudge sauce first, then you can assemble your sundaes

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

CHOCOLATE CARAMEL SUNDAES



Chocolate Caramel Sundaes image

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup sauce.

Number Of Ingredients 3

1 package (10 ounces) Milk Duds
1/4 cup milk
Vanilla or coffee ice cream

Steps:

  • In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts :

CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

CHOCOLATE WAFFLE SUNDAES WITH FLAMBéED CHERRIES



Chocolate Waffle Sundaes with Flambéed Cherries image

This recipe is a take on the beloved flavor combination of chocolate and cherries, but with booze thanks to the rum flambeed cherry topping. Flambee refers to lighting the rum on fire, which burns off the alcohol while still imparting a rich flavor into the cherries and syrup. Don't forget to serve with ice cream for the ultimate waffle sundae!

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 cups whole milk
1 1/2 teaspoons active dry yeast
1/3 cup plus 2 tablespoons unsweetened cocoa powder
1 large egg
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
3/4 cup semisweet chocolate chips
Melted butter, for brushing
1 pound fresh cherries, pitted (about 3 1/2 cups)
1/2 cup sugar
1 cinnamon stick, broken in half
1/4 teaspoon kosher salt
2 tablespoons water
1/3 cup dark rum
2 tablespoons unsalted butter
Vanilla ice cream, for serving

Steps:

  • Make the waffles: Put the milk in a medium microwave-safe bowl and microwave until warm, about 1 minute. Remove 1/2 cup of the warm milk to a small bowl, sprinkle the yeast on top and set aside until foamy, 5 to 10 minutes. Stir the cocoa powder into the remaining 1 cup warm milk and set aside 5 minutes.
  • Whisk the egg, vegetable oil, sugar and vanilla into the cocoa mixture. In a large bowl, whisk the flour and salt, then add the egg-cocoa mixture and the yeast mixture and stir until combined. (It's OK if there are some lumps.) Fold in the chocolate chips. Cover and set aside until the batter is almost doubled in size, 1 to 2 hours.
  • Preheat the oven to 250˚ F. Heat a waffle iron to medium high. Brush with melted butter, then add 2/3 cup to 1 cup batter and cook until crisp, 3 to 4 minutes. Remove to a baking sheet, then repeat to make more waffles. Transfer the baking sheet to the oven to keep the waffles warm.
  • Make the flambéed cherries: Combine the cherries, sugar, cinnamon stick, salt and water in a large skillet and bring to a simmer over medium heat, stirring. Cover, reduce the heat to medium low and cook, swirling the pan occasionally, until the cherries are softened, 4 to 7 minutes. Remove the pan from the heat and pour in the rum. Return to medium-high heat and carefully tilt the pan to ignite the rum, then swirl the pan until the flame burns out. Reduce the heat to medium and continue to simmer until the sauce coats the back of a spoon, 2 to 3 minutes. Add the butter and swirl the pan until melted.
  • Divide the waffles among plates. Top each with a scoop of ice cream, then spoon the cherries and sauce on top.

DARK CHOCOLATE ESPRESSO SUNDAE



Dark Chocolate Espresso Sundae image

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti

Steps:

  • Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
  • Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

GERMAN CHOCOLATE SUNDAES



German Chocolate Sundaes image

"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup evaporated milk
1/4 cup butter, cubed
2 egg yolks, lightly beaten
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
Chocolate ice cream
Chocolate syrup and additional coconut and pecans, optional

Steps:

  • In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the coconut, pecans and vanilla. Stir until sauce is cooled slightly. Serve over ice cream. Top with chocolate syrup, coconut and pecans if desired.

Nutrition Facts : Calories 180 calories, Fat 13g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT-CHOCOLATE SUNDAES



Coconut-Chocolate Sundaes image

If you love coconut-chocolate candy bars, this may be your dream dessert. Ice cream coated in shredded coconut is served with bourbon-spiked butterscotch sauce and a crunchy chocolate-almond topping. You will have more of the topping than you need -- and that's a very good thing, as it's also excellent on its own.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h10m

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups sweetened shredded coconut
Chocolate, Almond, and Coconut Clusters
Vanilla-Bourbon Butterscotch Sauce
Unsweetened flaked coconut, for serving (optional)

Steps:

  • Line a baking sheet with plastic wrap. Scoop ice cream into 1/4-cup balls. Roll in sweetened coconut to cover and place on baking sheet. Cover with more plastic wrap and freeze at least 2 hours and up to 2 weeks.
  • Place a coconut-coated ball in the bottom of each serving glass. Sprinkle with clusters. Top with a second scoop and more clusters. Spoon sauce over top, sprinkle with unsweetened coconut, and serve.

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CHOCOLATE BROWNIE SUNDAE RECIPE BY RAHUL CHAHAR
Brownie sundaes are so quick and easy to make, yet so impressive and scrumptious! This chocolate brownie sundae requires just a handful of ingredients in it's preparation. Pour milk, cream, glucose, milk powder, and sugar into a saucepan. Cut vanilla beans in half lengthwise; scrape the seeds into ...
From food.ndtv.com


BEST MEXICAN CHOCOLATE SUNDAE RECIPES | FOOD NETWORK …
2017-07-19 In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until ...
From foodnetwork.ca


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