Chocolate Toffee Crunchies Recipe Woolworths
ALMOND CHOCOLATE TOFFEE CRUNCHIES
I recently made these cookies using half milk chocolate and half white chocolate chips, I just had to post the recipe... they are just fantastic! also, the dough freezes excellent.
Provided by Kittencalrecipezazz
Categories Dessert
Time 32m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Set oven to 375°.
- Set oven rack to second-lowest position.
- Line a baking sheet with parchment.
- In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
- In another bowl combine flour, oats, baking soda and salt.
- Add the flour mixture to the creamed mixture until blended.
- Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
- Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
- Bake for about 8-12 minutes, or until light golden brown.
- Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 1494.3, Fat 82.4, SaturatedFat 41.5, Cholesterol 203, Sodium 986.8, Carbohydrate 173.4, Fiber 9.7, Sugar 100, Protein 22.1
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
Provided by Allrecipes Member
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.1 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 51.5 mg, Sugar 5.3 g
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
Provided by Allrecipes Member
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.1 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 51.5 mg, Sugar 5.3 g
CHOCOLATE CHIP WOOLWORTH COOKIES (CHOCOLATE CHIP)
This recipe was given to me by my mom. This is the best chocolate chip cookie recipe I have ever tried. So easy to make and absolutely delish.
Provided by Love Cooking 2
Categories Dessert
Time 25m
Yield 112 Cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180°C.
- The above quantities make 112 cookies. Enjoy!
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