Chocolate Trinity Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE CHOCOLATE PARFAITS



Triple Chocolate Parfaits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 6

1 cup hot fudge sauce, any brand
4 shots chocolate liqueur
1 pint chocolate ice cream
Canister of spray whipped cream
Ground cinnamon or cocoa powder, to garnish
Maraschino cherries

Steps:

  • Heat hot fudge sauce in microwave -- remove metal lid.
  • In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.

CHOCOLATE CARAMEL FROZEN PARFAITS



Chocolate Caramel Frozen Parfaits image

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Freeze/Chill     Vanilla     Winter     Double Boiler     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup whole milk
1 1/2 cups chilled heavy cream
3 tablespoons water
3/4 cup sugar
8 large egg yolks
7 oz fine-quality bittersweet chocolate (not unsweetened), melted and cooled
1/2 teaspoon vanilla
Accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries
Special Equipment
an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups

Steps:

  • Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then remove from heat and keep warm, covered.
  • Bring water and 1/2 cup sugar to a boil in another small heavy saucepan, stirring until sugar is dissolved and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water. Boil syrup, without stirring, gently swirling pan, until mixture is a deep golden caramel. Remove from heat and carefully add warm cream mixture (mixture will steam vigorously and caramel will harden). Cook over low heat, whisking, until caramel is dissolved.
  • Whisk together yolks, remaining 1/4 cup sugar, and a pinch of salt in a metal bowl, then add hot caramel mixture in a slow stream, whisking. Transfer custard to saucepan. Cook custard over moderately low heat, stirring, until thickened and registers 170°F on thermometer (do not let boil).
  • Pour custard through a fine-mesh sieve into bowl of standing mixer, then beat at high speed 10 minutes (mixture will be completely cool, thick, and pale). Beat in melted chocolate and vanilla.
  • Whisk remaining cup cream in another bowl until it just holds stiff peaks, then whisk about one fourth of cream into chocolate mixture to lighten. Fold in remaining cream gently but thoroughly and divide mixture among paper cups, smoothing tops. Cover each cup with foil and freeze parfaits at least 12 hours.
  • To serve, carefully tear off each paper cup and invert parfaits onto plates.

CHOCOLATE MINT PARFAITS



Chocolate Mint Parfaits image

This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with shaved chocolate, nuts or crumbled cookies. Or you can substitute vanilla or banana pudding.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups plus 1 tablespoon cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
4 ounces cream cheese, softened
1 tablespoon sugar
1/4 teaspoon peppermint extract
1 cup whipped topping
Mint Andes candies, optional

Steps:

  • In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping. , Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.

Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 555mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE AND MINT PARFAITS



Chocolate and Mint Parfaits image

Chocolate and mint are a classic combination in this refined dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 17

3 ounces bittersweet chocolate
1/2 cup plus 1/3 cup heavy cream
1 large egg yolk
1 large whole egg
1/4 cup sugar
1 tablespoon light corn syrup
2 tablespoons water
1 bunch (3 1/4 ounces) fresh mint leaves and stems
1/2 cup sugar
2 tablespoons light corn syrup
3 teaspoons dried mint
2 tablespoons water
4 large egg yolks
1 large whole egg
2 cups heavy cream
Chocolate Sauce, for garnish
Sugared mint leaves, for garnish (optional)

Steps:

  • Make the chocolate mixture: Place chocolate in a medium heat-proof bowl. Heat 1/2 cup heavy cream in a small saucepan, and pour over chocolate. Let stand 10 minutes, and stir until completely melted and smooth. Set aside.
  • Place egg yolk and egg in the bowl of an electric mixer fitted with the whisk attachment, and beat until light and frothy, about 2 minutes. Set aside.
  • Place sugar, corn syrup, and the water (do not stir) in a small saucepan set over medium heat until a candy thermometer registers 245 degrees. Wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. With mixer on low, slowly pour sugar mixture into eggs; mix until combined mixture is room temperature, about 2 minutes.
  • In another bowl, whip remaining 1/3 cup cream to soft peaks. Fold into egg mixture, and fold in chocolate. Fill 3-ounce plastic cups one-third full. Place in freezer until firm, 4 to 5 hours. Unmold onto a baking sheet lined with waxed paper; cover with plastic wrap, and return to freezer for at least 1 hour.
  • Make the mint mixture: Prepare an ice bath, and set aside. Bring a large pot of water to a boil; quickly blanch fresh mint 1 minute. Transfer to ice bath to stop cooking and preserve bright color; let cool completely. Remove from ice bath, and place on paper towels; gently squeeze to extract excess water. Set aside.
  • Place sugar, corn syrup, dried mint, and the water (do not stir) in a small heavy saucepan over medium heat until a candy thermometer registers 245 degrees. Wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Remove from heat; let cool.
  • Add blanched fresh mint; transfer to the jar of a blender. Blend until mixture is a smooth paste, about 3 minutes. Strain through a fine mesh sieve back into saucepan. Place over medium heat, and gently reheat 2 to 4 minutes. Place egg yolks and egg in the bowl of an electric mixer fitted with the whisk attachment, and beat until light and frothy, about 4 minutes. With mixer on low speed, slowly pour sugar mixture into eggs; continue mixing until combined mixture is room temperature, about 5 minutes.
  • In another clean bowl, whip cream to soft peaks; fold into egg mixture with a rubber spatula. Fill 6-ounce ramekins or custard cups halfway, and place frozen chocolate mixture in the center of each. Level with remaining mint parfait mixture. Cover with plastic wrap, and place in freezer until completely set, 5 to 6 hours. Store in freezer up to 1 month.
  • To serve, unmold parfaits onto serving plates, and garnish with chocolate sauce and candied mint leaves, if desired.

More about "chocolate trinity parfaits recipes"

CHOCOLATE TRINITY PARFAITS (MARCEL DESAULNIERS)
Transfer the melted chocolate to a stainless steel bowl and set aside until needed. Place 2 1/2 cups heavy cream and 2 tablespoons sugar in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip. Whisk on high until stiff peaks form, about 1 1/2 minutes. Remove the bowl from the mixer.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Desserts


LAYERED TRIFLES AND PARFAITS FOR THE HOLIDAYS | EPICURIOUS
2016-12-13 Pomegranate Sorbet Parfait. Layers of homemade pomegranate sorbet, creamy labneh (or Greek yogurt), pistachios, and honey make for a vibrant, light, and tangy holiday dessert. Get This Recipe ...
From epicurious.com


TRIPLE CHOCOLATE PARFAIT - BIG FAMILY ORGANISED CHAOS
Place circle in the bottom of parfait cup. Mousse prep: Beat 1/2 cup whipping cream until stiff peaks form. In a double boiler melt white chocolate. Add cream cheese to the whipped cream bowl. Add powdered sugar, beat until fluffy. In a separate bowl beat melted chocolate and vanilla.
From bigfamilyorganisedchaos.com


CHOCOLATE MINT PARFAITS WITH CHOCOLATE HEARTS
2015-02-12 Break up the chocolate then melt the chocolate in a double-boiler. Meanwhile whip the cream to soft peaks. Add cream cheese and sugar. Remove 1/3 of the cream mixture to a separate bowl. Stir in creme de menthe. Add melted chocolate to the main bowl, reserving a small amount of chocolate to make chocolate hearts. Stir to combine.
From tastewiththeeyes.com


BAILEYS WHIPPED CHOCOLATE PARFAITS - THE TOASTY KITCHEN
2020-01-23 Pour heavy cream into a large bowl. Using a hand mixer or stand mixer with a whisk attachment, whip cream to soft or medium peaks. When your whisk is lifted from the bowl, the whipped cream will hold its shape and the tip will droop slightly. Add the Baileys Irish Cream, confectioner's sugar, and cocoa powder to the bowl.
From thetoastykitchen.com


CHOCOLATE & CARAMEL CREAM PARFAITS - HANDMADE IN THE HEARTLAND
2015-05-03 To assemble the parfaits put the whipped cream & the chocolate silk pudding into separate pastry bags. Pipe into your trifle dish or parfait dishes a layer of chocolate, then drizzle some caramel sauce, then pipe on some whipped cream. Repeat this a second time and then add some chopped up Milkway bites to the top.
From handmadeintheheartland.com


CHOCOLATE TRINITY PARFAITS RECIPE | EAT YOUR BOOKS
Chocolate trinity parfaits from Cook's Illustrated Annual Edition 1993 by Cook's Illustrated Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) cocoa powder; heavy cream ...
From eatyourbooks.com


10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES - YUMMLY
2022-05-01 Frozen Cherry Chocolate Parfait Sugar Salt and Magic. water, vanilla extract, granulated sugar, chocolate, milk, large egg yolks and 3 more. Chocolate Parfait the Healthy Way! Natural Noshing. mini chocolate chips, chocolate, fruit, plain greek yogurt.
From yummly.com


10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES | YUMMLY
2022-05-07 Frozen Cherry Chocolate Parfait Sugar Salt and Magic. chocolate, sugar, milk, large egg yolks, cream, granulated sugar and 3 more. Chocolate Parfait the Healthy Way! Natural Noshing. chocolate, fruit, plain greek yogurt, mini chocolate chips.
From yummly.com


CHOCOLATE TRINITY PARFAITS RECIPE RECIPE
Recent recipes chocolate trinity parfaits spicy sausage-stuffed chicken tandoori chicken saté spicy goulash zucchini pineapple bread i photos cranberry-clementine sauce a number 1 banana cake allrecipes.com north end sunday gravy yellow rice with asparagus and mushrooms photos herdez(r) creamy pasilla enchiladas broccoli rabe & garlic pasta for 2 super short ribs printer …
From crecipe.com


CHOCOLATE TRINITY PARFAITS RECIPE
Crecipe.com deliver fine selection of quality Chocolate trinity parfaits recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate trinity parfaits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chocolate Hazelnut Tartlets With Sea Salt The chocolate hazelnut tartlets with sea salt recipe makes you …
From crecipe.com


PEANUT BUTTER AND CHOCOLATE PARFAITS | DESSERTS, CHOCOLATE PARFAIT ...
Jan 15, 2012 - This is the first time I make any type of individual peanut butter and chocolate parfaits or any parfaits for that matter. While I really liked the idea of …
From pinterest.ca


EASY ST. PATRICK'S DAY DESSERT PARFAITS - SUGAR AND SOUL
2022-02-15 1 (3.9oz.) box instant chocolate pudding, 2 cups whole milk. In a separate bowl, add the vanilla pudding mix and heavy cream and beat together at low speed. Then gradually increase speed and mix until the mixture is light and fluffy. Beat in the vanilla extract and green food coloring (to your desired color).
From sugarandsoul.co


ASTRAY RECIPES: CHOCOLATE TRINITY PARFAITS
Transfer the melted chocolate to a stainless steel bowl and set aside until needed. Place 2½ cups heavy cream and 2 tablespoons sugar in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip. Whisk on high until stiff peaks form, about 1 ½ minutes. Remove the bowl from the mixer. Use a hand whisk to combine ¼ of the whipped cream into the melted …
From astray.com


SKINNY MINT CHOCOLATE PARFAITS | CHOCOLATE PARFAIT, CHOCOLATE …
2015-05-03 A whole grain rice, gluten-free cereal in a convenient, multi-serve format for smaller operations. Ingredient Statement: Ingredients: Whole Grain Rice, Rice, Sugar, Salt, Molasses.
From pinterest.nz


TRIPLE CHOCOLATE PARFAITS - BACK FOR SECONDS
2013-11-17 Filed Under: Dessert, No Bake Tagged With: chocolate, chocolate dirt pudding, chocolate parfaits, dessert, desserts made with oreos, dirt pudding recipe, homemade chocolate cake « Brownie Snowballs Maple Glazed Sweet Potatoes and Peaches and $100 Crate and Barrel Giveaway »
From backforseconds.com


CHOCOLATY TIRAMISU PARFAITS - BETTER HOMES & GARDENS
Step 2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving.
From bhg.com


ASTRAY RECIPES: CHOCOLATE TRINITY PARFAITS (MARCEL DESAULNIERS)
To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the 8 ounces semisweet chocolate broken into pieces in the top half of the double boiler. Tightly cover the top with film wrap and allow to heat for 8 to 10 minutes. remove from the heat and stir until smooth. Transfer the melted chocolate to a stainless steel …
From astray.com


CHOCOLATE CHIA PARFAITS - OVERNIGHT - TERI GENTES
PARFAIT INGREDIENTS - for 2 servings 4-6 tbsp chia seed cereal base mix from above Approx 1, 1/2 cups dairy-free milk, pending on the thickness you prefer Generous pinch cinnamon, cardamom and/or ginger powder 1+ cups Salmon berries or your fave berry GARNISH: Yacon flakes, raw cacao nibs, toasted nuts or seeds, bee pollen DIRECTIONS
From terigentes.com


CHOCOLATE CHEESECAKE PARFAITS - DESSERT RECIPE - TORI AVEY
2014-02-12 Instructions. In a double-boiler combine chocolate chips, 6 tbsp sugar, milk, almond liqueur and salt. Cook over medium heat, stirring regularly until the mixture is smooth. Combine ricotta, Greek yogurt and vanilla in a stand mixer or large mixing bowl …
From toriavey.com


CHOCOLATE PARFAIT RECIPE | SOUTHERN LIVING
Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
From southernliving.com


DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
2022-01-22 How to assemble chocolate parfaits. Step 1: Assemble the chocolate parfaits in 8 oz glasses, parfait cups, or mason jars. Layer about ⅛ cup of Oreo crumbs. Lightly tamp down the cookie crumbs. Step 2: Next place ¼ cup of chocolate mousse in an even layer. Step 3: Top with 3 tablespoons of whipped cream.
From borrowedbites.com


CHOCOLATE-BREAD PARFAITS RECIPE - LIDIA BASTIANICH | FOOD & WINE
Step 1. Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and toast for about 8 minutes, until golden and fragrant. Let cool. …
From foodandwine.com


TRIPLE CHOCOLATE STRAWBERRY PARFAITS - DIXIE CRYSTALS
Stir in non-whipped heavy cream and pour into glasses. Place in the refrigerator for several hours or until the next day. 4. Preheat oven to 350°F and prepare chocolate streusel. 5. Place flour, cocoa powder, sugar, and salt in a bowl. Grate cold butter on the large eyes of a box grater directly onto flour mixture. 6.
From dixiecrystals.com


CHOCOLATE PUDDING PARFAITS - RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a medium bowl, mix the chocolate and cocoa powder and set aside. Advertisement. Step 2. In a medium, heavy saucepan, heat the half-and-half over medium-high heat until almost boiling (bubbles will form around the edges). Step 3. In a heatproof bowl, whisk together the sugar and eggs until thick and pale yellow ...
From rachaelraymag.com


DEATH BY CHOCOLATE PARFAIT RECIPE - CREATE THE MOST AMAZING DISHES
Cheap Healthy Lunch Ideas For Work Easy Recipes. Crock Pot Pork Steak Easy Recipe
From recipeshappy.com


SKINNY CHOCOLATE PARFAITS - SKINNYTASTE
2013-02-10 In a medium non-stick saucepan, combine milk, sugar, and cornstarch; whisk well and simmer on medium-low heat, whisking constantly until mixture has thickened, about 15 to 20 minutes. In a medium bowl whisk egg yolk.
From skinnytaste.com


CHOCOLATE PUDDING PARFAITS - THE OLD HEN
Preparing the Chocolate Pudding. In a medium saucepan, off heat, whisk together powdered sugar and salt. Add half and half, vanilla, and egg yolks. Stir constantly with a flat-bottom utensil. Cook over medium heat until the pudding thickens enough to coat the utensil. Whisk chocolate and butter into hot pudding.
From theoldhen.com


SKINNY CHOCOLATE PUDDING PARFAITS - THE COMFORT OF COOKING
Instructions. In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well blended. Heat mixture to boiling over medium heat, whisking constantly, until mixture thickens slightly, 10-15 minutes. Remove from heat and whisk in chocolate and vanilla until smooth.
From thecomfortofcooking.com


CHOCOLATE PARFAIT RECIPE - GREAT BRITISH CHEFS
60g of yoghurt powder. 200g of Greek yoghurt. 7. Tip into a freezer container and freeze. 8. For the chocolate parfait, whip 375ml of cream into soft peaks. Keep chilled. Bring the water and glucose to a boil. Whisk the egg yolks until they are light and fluffy slowly adding the glucose mixture until combined.
From greatbritishchefs.com


CHOCOLATE STRAWBERRY PARFAITS {NO BAKE DESSERTS} | ITS YUMMI
2016-10-25 Stir in sugar, then cover the bowl with plastic wrap and chill for 30 minutes. Place strawberries and their juice in bowl of a food processor or blender and process until pureed. Taste for sweetness. If you want them sweeter, stir in 1 Tablespoon sugar, repeating if necessary, until desired sweetness is achieved.
From itsyummi.com


CHOCOLATE RASPBERRY PUDDING PARFAIT - GOOD LIFE EATS
2019-02-28 Instructions. In a medium saucepan, heat 2 cups of milk over medium-low heat and bring to a boil. While milk is heating, combine starch, sugar, and salt in a medium bowl. Whisk together egg yolks and remaining 1/2 cup milk, then add …
From goodlifeeats.com


CHOCOLATE OREO PARFAITS RECIPE - THE CAREFREE KITCHEN
2021-04-14 Heat 1 cup of heavy cream in a small saucepan over medium-low heat until it comes to a simmer. Place chocolate chips in a large bowl and pour the hot cream over the chocolate. Mix and cool. Let it sit for a couple minutes to melt the chocolate, then whisk the chocolate and cream together until smooth.
From thecarefreekitchen.com


CHOCOLATE NANAIMO PARFAITS | RECIPE | PARFAIT RECIPES, PARFAIT, …
Sep 20, 2016 - Chocolate Nanaimo Parfaits Recipes: These Chocolate Nanaimo Parfaits are the perfect quick and easy dessert or snack on the go. Serve them warm or chilled!- One of Dr. Oetker's deletable and delicious recipes
From pinterest.ca


CHOCOLATE TRINITY PARFAITS – RECIPES NETWORK
2012-10-04 Place the 8 ounces semisweet chocolate broken into pieces in the top half of the double boiler. Tightly cover the top with film wrap and allow to heat for 8 to 10 minutes. Remove from the heat and stir until smooth. Transfer the melted chocolate to a stainless steel bowl and set aside until needed. Place 2 1/2 cups heavy cream and 2 tablespoons sugar in the well …
From recipenet.org


Related Search