Chocolate Wafer Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZEBRA CAKE III



Zebra Cake III image

This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.

Provided by Joanne L. Hayes

Categories     Desserts     Chocolate Dessert Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5

1 ½ cups heavy whipping cream
2 tablespoons confectioners' sugar
2 teaspoons vanilla extract
1 (9 ounce) package chocolate wafer cookies
¼ cup grated chocolate

Steps:

  • Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
  • Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
  • Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
  • Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
  • Cover tightly and refrigerate overnight.
  • To serve, slice diagonally to create striped pieces.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g

BARQUILLOS (WAFER ROLLS)



Barquillos (Wafer Rolls) image

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Provided by siMPLy_viCky

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h25m

Yield 18

Number Of Ingredients 5

½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 egg whites
⅔ cup all-purpose flour

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  • Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  • Bake in the preheated oven until browned along the edges, about 5 minutes.
  • Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g

CRISP CHOCOLATE WAFERS



Crisp Chocolate Wafers image

Provided by Food Network

Categories     dessert

Time 1h35m

Number Of Ingredients 10

4 tablespoons (1/2 stick) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large egg whites
3/4 cup Dutch process (alkalized) cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
More sugar for finishing the cookies
2 cookie sheets or jelly roll pans lined with parchment or foil

Steps:

  • Combine butter, sugars and vanilla in the bowl of an electric mixer and beat on medium speed until light, about 5 minutes, scraping bowl and beaters occasionally. Beat in the egg whites, one at a time, beating smooth after each addition.
  • While the mixture is beating, sift the cocoa with the flour and salt. Stop mixer, scrape down bowl and beaters and add dry ingredients. Mix on low speed until incorporated.
  • Scrape the dough out onto a piece of plastic wrap. Cover with another piece of wrap and press the dough into a rough disk. Refrigerate the dough until it is firm -- several hours or overnight.
  • About 20 minutes before you intend to bake the cookies, set a rack at the middle level of the oven and preheat to 350 degrees.
  • Divide the dough into 3 parts and roll one at a time on a lightly floured work surface into a 6-inch square. Cut the dough with a fluted or plain round cutter into nine 2-inch cookies and place them on the prepared pan. Continue with the remaining dough. After rolling all the dough, press the scraps back together and make about 9 more cookies. Pierce the cookies several times with a fork and sprinkle them lightly with granulated sugar.
  • Bake the cookies about 20 minutes, until slightly puffed and firm. Cool the cookies on the pan.
  • Serve with any creamy or plain dessert, or ice cream. They're also great by themselves. Storage suggestion: Keep the cookies between layers of waxed paper in an air-tight tin or plastic container

FAMOUS CHOCOLATE WAFER ROLL



Famous Chocolate Wafer Roll image

This recipe comes from the box of Famous Chocolate Wafers and is just so sweet and impressive. I figured creamy, dreamy desserts like this would take hours to prepare. Rich, fabulous, and fast!

Provided by Christmas Carol

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
20 Famous chocolate wafers
chocolate curls (to garnish)

Steps:

  • Whip the heavy cream with the sugar and vanilla until stiff.
  • Set aside 1 cup of mixture.
  • Spread wafers with remaining cream and arrange in stacks of five.
  • Chill for 15 minutes.
  • Lay stacks on edge to make one long roll.
  • Spread remaining 1 cup of cream on outside of roll.
  • Cover and chill for at least four hours or overnight.
  • Garnish with chocolate curls or shavings before serving.
  • To serve, cut DIAGONALLY.
  • Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert.

Nutrition Facts : Calories 243.9, Fat 17.5, SaturatedFat 10, Cholesterol 54.7, Sodium 131.2, Carbohydrate 20.6, Fiber 0.7, Sugar 10.9, Protein 2.1

50'S CHOCOLATE-WAFER WHIPPED CREAM ROLL



50's Chocolate-Wafer Whipped Cream Roll image

Provided by Food Network

Categories     dessert

Time 48m

Yield 8 servings

Number Of Ingredients 13

2 cups heavy cream
1/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract, or 1/2 teaspoon vanilla and 2 tablespoons orange liqueur
48 chocolate wafers, recipe follows
Cocoa or cookie crumbs for dusting
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter at room temperature
1 large egg

Steps:

  • Chocolate Wafers: Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar. While pulsing on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
  • In a mixing bowl, whip the cream to soft peaks, about 1 1/2 minutes. Add the confectioners' sugar and vanilla, and continue whipping until stiff but smooth, about 1 minute. Spread the wafers evenly with the whipped cream, about a 1/4 inch thick, and set in stacks of 8. Turn the stacks on their sides and line them up, one after the other, like the wheels on an eighteen-wheeler, 4 rows deep. Frost the top and sides with the remaining whipped cream to form a loaf. Refrigerate for at least 3 hours, until firm. To serve, dust lightly with cocoa or cookie crumbs. Slice with a serrated knife dipped in hot water.

CHOCOLATE WAFERS



Chocolate Wafers image

You can freeze any leftover dough to use later, but you may not be able to resist making the whole batch of these chocolatey wafers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 1

Chocolate Espresso Dough, room temperature

Steps:

  • Place a 12-by-16-inch piece of parchment on a work surface. Spoon dough down center. Fold parchment over dough. Using a ruler, roll and press dough into a tight log. Wrap in parchment; chill at least 1 hour.
  • Heat oven to 350 degrees. Line two baking sheets with parchment. Unwrap log, and slice into 1/8-inch-thick rounds. Place rounds on baking sheets, spaced 1 1/2 inches apart.
  • Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

ALICE MEDRICH'S REAL CHOCOLATE WAFERS



Alice Medrich's Real Chocolate Wafers image

These cookies are wonderful on their own; make great bases for mini-cheesecakes and are perfect crumbled for crumb crusts or for the cookie crumbs on the sides of a cheesecake.

Provided by Chef Kate

Categories     Dessert

Time 1h20m

Yield 40-45 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup cocoa powder, plus
1 tablespoon cocoa powder (natural or Dutch process)
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, slightly softened
1/2 cup dark brown sugar, packed
1/2 cup sugar, plus
2 tablespoons sugar
1 teaspoon vanilla
3 tablespoons low-fat milk (or water)

Steps:

  • In a medium bowl, whisk together the flour, cocoa, baking soda and salt; set aside.
  • In a medium bowl, beat the butter with an electric mixer until creamy; add the sugars and vanilla and beat on high speed for about one minute.
  • Beat in the milk.
  • On low speed, beat in the flour mixture, just until incorporated.
  • Gather the dough together with your hands and form it into a neat 9 to 10 inch log.
  • Wrap it in wax paper, folding or twisting the ends of the paper without pinching or flattening the roll (you may find it easier to improve the shape of your roll after it has chilled a bit).
  • Chill for at least 45 minutes or until needed (The dough can be refrigerated for up to three days and frozen for up to three months).
  • Place your oven racks in the upper and lower thirds of the oven and pre-heat to 350 degrees F.
  • Lightly grease two baking sheets or line them with parchment paper.
  • Use a sharp knife to slice rounds of the chilled dough a scant 1/4 inch thick. Place them one inch apart on baking sheets.
  • Bake ten to twelve minutes, rotating the pans halfway through.
  • The cookies will puff and crackle on top, then settle down slightly when done.
  • Use a spatula to transfer the cookies to wire racks to cool completely.
  • Store in an air-tight container for up to two weeks, or freeze up to two months.

Nutrition Facts : Calories 52.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.6, Sodium 24.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.9, Protein 0.6

More about "chocolate wafer roll recipes"

TOP 10 RECIPES TO MAKE WITH CHOCOLATE WAFERS
top-10-recipes-to-make-with-chocolate-wafers image
2016-06-07 Here in Europe, it means the wafer sheets you get with ice creams, but this day is all about the wafer-thin cookies you get in America. It doesn’t really matter where they come from, these recipes are still amazing…. Chocolate …
From top-10-food.com


THE FAMOUS CHOCOLATE WAFER ICEBOX CAKE
the-famous-chocolate-wafer-icebox-cake image
2020-08-25 Beat until light. and fluffy. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the. plate. This will hold the bottom cookies in place. Place 8 wafers in a circle on the plate, leaving room to place 4 on …
From thekitchenmagpie.com


CHOCOLATE, ROLL AND WAFER TRIUMPH CAKE - GASTONE LAGO
chocolate-roll-and-wafer-triumph-cake-gastone-lago image
400 g "Gastone Lago" Roll. Preparation. Preheat the oven at 180°. In a large bowl, using an electric mixer, beat softened butter and sugar until well blended. Add one egg at a time, until obtaining a smooth yellow cream. Add together …
From lagogroup.it


10 BEST CHOCOLATE WAFER DESSERT RECIPES | YUMMLY
10-best-chocolate-wafer-dessert-recipes-yummly image
2022-06-17 chocolate, white sugar, cold milk, pudding mix, heavy cream, chocolate wafers Raspberry and Blueberry Custard Dessert Ananás e Hortelã fresh raspberries, butter, sugar, gelatin, water, raspberries and 8 more
From yummly.com


HOMEMADE CHOCOLATE WAFER ROLLS - BAKE WITH SHIVESH
homemade-chocolate-wafer-rolls-bake-with-shivesh image
2021-06-07 In a bowl sift in maida, atta, baking powder, cocoa powder, and icicng sugar. Make a well in nthe centre. Add in oil, and milk and use a spatula to combine the batter. Take a non stick pan and bring it up to low heat. Add in …
From bakewithshivesh.com


CHOCOLATE CAKE WITH WAFER ROLLS RECIPE | EAT SMARTER USA
chocolate-cake-with-wafer-rolls-recipe-eat-smarter-usa image
Beat the yolks with the sugar, cornstarch, and the remaining milk. Add to the chocolate milk and bring to a boil, stirring constantly. Remove from the heat and cool to room temperature. 5. Beat the butter until smooth. Sift the powdered …
From eatsmarter.com


5 CHOCOLATE WAFER ROLL RECIPES | TARLADALAL.COM
2019-01-28 650. calories. per. glass. Chocolate Ice Cream Sundae. by Tarla Dalal. 5 reviews. This is undoubtedly one of the world’s most famous and favourite desserts ! Chocolate Ice Cream Sundae is chocolate lover’s paradise, made of chocolate sponge cake, chocolate ice-cream and chocolate sauce.
From tarladalal.com
Estimated Reading Time 2 mins


CHOCOLATE WAFER ROLLS AT HOME | NO EGG | CHOCOLATE CIGAR ROLLS …
2021-06-08 Written recipe -. Ingredients -. * ½ cup (60gms) maida i.e all purpose flour. * ¼ cup (30gms) atta i.e whole wheat flour. * ½ tsp (2gms) baking powder. * 3 tbsp )22gms) cocoa powder. * ½ cup (65gms) icing sugar. * 3 tbsp (45ml) vegetable oil. * 1 cup (240ml) milk.
From greatcookingtips.com


CHOCOLATE WAFER ROLLS RECIPE - YOUTUBE
WELCOME TO YUMMYTODAY'S RECIPE IS Chocolate Wafer Rolls Recipe | No Oven No Egg Chocolate Cigarette Cookies Recipe | YummyINGREDIENTS:All purpose flour 1 cup...
From youtube.com


OLD SCHOOL CHOCOLATE WAFER LOG - SAM THE COOKING GUY
2014-08-08 Spread a layer of cream on one side of a wafer, stack another wafer on top, add cream, another wafer and so on until all the wafers are used. Lay the wafer stack on it's side on the plate, and fully cover with remaining cream. Remove from fridge, and top with almonds and shaved chocolate. Now this part is critical: cut the log on a diagonal to ...
From thecookingguy.com


FAMOUS CHOCOLATE WAFER ROLL - ALL INFORMATION ABOUT HEALTHY …
Famous Chocolate Wafer Roll Recipe - Food.com new www.food.com. Spread wafers with remaining cream and arrange in stacks of five. Chill for 15 minutes. Lay stacks on edge to make one long roll. Spread remaining 1 cup of cream on outside of roll. Cover and chill for at least four hours or overnight. Garnish with chocolate curls or shavings ...
From therecipes.info


HOMEMADE CHOCOLATE WAFER COOKIES - THE FINER COOKIE
2017-06-28 Whisk together flour, cocoa powder, and salt in a small bowl. Set aside. Mix the dry ingredients. To the bowl of a stand mixer or a hand mixer, add the butter and sugars and set aside. Separate 1-2 eggs and reserve the egg yolks for another time. See this post for a complete complete discussion on separating eggs.
From thefinercookie.com


CHOCOLATE WAFER ROLLS - COOKEATSHARE
Recipes / Chocolate wafer rolls (1000+) Chocolate Wafer Crust. 800 views. Chocolate Wafer Crust, ingredients: 1 1/2 c. Chocolate wafer crumbs (37 to 39 cookies), 1. Chocolate Mint Surprise. 917 views. Chocolate Mint Surprise, ingredients: 1 box chocolate wafers, rolled into fine crumbs, 3. Alabama Chocolate Candy Jumbo Christmas Cheesecake . 1794 views. …
From cookeatshare.com


CHOCOLATE WAFER ROLL RECIPES ALL YOU NEED IS FOOD
Steps: Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and …
From stevehacks.com


CHOCOLATE WAFER COOKIES RECIPE - SMELLS LIKE HOME
Preheat oven to 350° F. Line baking sheets with parchment paper. Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart. I formed my dough into 1 ¼-inch diameter logs …
From smells-like-home.com


CHOCOLATE WAFER ROLL | RECIPESTY
In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped …
From recipesty.com


CHOCOLATE WAFER ROLL RECIPE / HEALTY RECIPE / CHOCOLATE ROLL / …
Chocolate Wafer Roll Recipe / Healty Recipe / Chocolate Roll / Wafer Roll / by TPR KITCHENwaferroll TPRKITCHEN
From youtube.com


CHOCOLATE WAFER COOKIES RECIPE - THE SPRUCE EATS
2021-12-14 The ingredient that gives chocolate wafer cookies their distinctive taste and dark hue is black cocoa powder. This is a very dark version of Dutch-process cocoa that has been processed with an alkaline solution to neutralize its natural acidity. This not only results in a darker color but an intense chocolate flavor.
From thespruceeats.com


NO-BAKE CHOCOLATE CAKE ROLL | RECIPES - HERSHEYLAND
Fold in 1 cup whipped topping, blending well. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well.
From hersheyland.com


RECIPES > BAKED GOODS > HOW TO MAKE WAFER ROLL COOKIES
Chopped 1/2 c Pecans; chopped. Recipe by: Sue Klapper Preheat oven to 400 F. In a medium bowl, cream butter and sugar until fluffy. Stir in flour. In a small bowl, beat egg whites until foamy. Beat egg whites and vanilla into creamed mixture. Drop teaspoonfuls of dough 4 inches apart onto a heavily greased baking sheet; flatten slightly.
From mobirecipe.com


CRISPY TUILE ROLLS (AKA WAFER ROLLS) - LIVING SWEET MOMENTS
2017-10-24 In a smaller bowl, place the cocoa powder. Add about 2-3 tablespoons of the batter and mix until evenly combined. Place the chocolate batter in a piping bag fitted with a small round tip and set aside. Spoon 1 1/2 teaspoons separated mounds of the white batter on the sheet pan. I was able to fit 4 or 5 in mine.
From livingsweetmoments.com


CHOCOLATE WAFERS | KING ARTHUR BAKING
To make the cookies: In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder. Beat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F. Roll the dough about 1/8" thick; use cocoa instead of flour to dust ...
From kingarthurbaking.com


COOL WHIP CHOCOLATE WAFERS LOG - CHOWTIMES.COM
2006-08-13 Spread each chocolate wafer with a teaspoon of whipped topping, using about 2 cups for all wafers. Stack in groups of six. You’ll get 8 groups of six. Place stacks end to end on plastic wrap, pressing together lightly. I made 2 rolls of 4 stacks each instead of one long roll. Wrap and refrigerate at least 4 hours.
From chowtimes.com


FAMOUS CHOCOLATE REFRIGERATOR ROLL RECIPE - LIFE'S LITTLE SWEETS
2021-11-29 Using an offset spatula, sandwich 5-6 chocolate wafers to each other in an even amount. Stand the layered, wafer sandwich on its side. Repeat with wafer sandwiches as long as you want it or until you run out of wafers. Use the remaining amount of whipped topping on the sides, top, and ends of the roll.
From lifeslittlesweets.com


CHOCOLATE WAFER ROLL :: QUICK AND SIMPLE RECIPES
Place the wafers between two damp cloths to soften. # Steam the sugar and egg yolk until it thickens, add the melted chocolate and hazelnuts, cook for another 1 minute # Add butter and egg whites to the cooled mixture. # Softened wafers cut lengthwise, fill with stuffing and wrap in rolls. # Put them in the fridge to cool well. #Rolade cut into ...
From rosacooking.com


FAMOUS CHOCOLATE WAFER ROLL | RECIPE GOLDMINE RECIPES
Instructions. Whip the heavy cream with the sugar and vanilla extractuntil stiff. Set aside 1 cup of mixture. Spread wafers with remaining cream and arrange in stacks of five. Chill for 15 minutes. Lay stacks on edge to make one long roll. Spread remaining 1 cup of cream on outside of roll. Cover and chill for at least four hours or overnight.
From recipegoldmine.com


CHOCOLATE WAFER COOKIES - THE FLOURED TABLE
2022-02-28 Follow the photos below to see how to make chocolate wafer cookies. Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Scrape down the sides of the bowl.
From theflouredtable.com


FAMOUS CHOCOLATE REFRIGERATOR ROLL RECIPE | MYRECIPES
Step 1. Beat whipping cream in a medium mixing bowl until soft peaks form; add vanilla, and beat until well blended. Advertisement. Step 2. Spread whipped cream mixture on one side of wafers. Put wafers together in stacks of 4 to On a serving platter, place stacks together to make a roll. Frost entire roll with remaining whipped cream mixture.
From myrecipes.com


FAMOUS CHOCOLATE REFRIGERATOR ROLL CAKE – EASY & NO BAKE!
Put the log into the refrigerator for at least 6 hours. The cookies start to soften and turn cake-like. If you can do it overnight, it only gets better. You can decorate the top before serving with anything you want. I have dusted cocoa powder on the top, used chocolate curls, Heath bar (or other crushed candy bar) broken up or broken candy canes.
From meaningfulmama.com


ROLLED WAFER COOKIES (AKA CRISPY TUILE ROLLS) - DILIGENT DESSERTS
1 tablespoon roasted nuts of your choice. Preheat oven to 400F. Grease cookie sheet or line with a silicone mat. With the help of a mixer beat egg whites on medium speed till soft peaks. Gradually start adding sugar while still whipping the egg whites. Beat egg whites and sugar until stiff peaks form.
From diligentdesserts.com


WAFER ROLLS DIPPED IN WHITE CHOCOLATE RECIPE - EAT SMARTER USA
Take baked ovals from oven and remove from baking sheet using knife. Quickly wrap each oval around wooden stick (for example, Koch dipper) before dough cools and hardens. 5. Place wafer rolls on wire rack to cool. 6. Chop white chocolate and melt with oil over hot water bath. Allow to cool slightly and dip ends of wafer rolls in chocolate.
From eatsmarter.com


CHOCOLATE WAFER ICEBOX CAKE RECIPE - BUTTER YOUR BISCUIT
2019-11-21 Instructions. Place the bowl and whisk of a stand mixer in the freezer for 10 minutes. If you are not using a stand mixer place the beaters of a hand held mixer in the freezer. In the chilled bowl beat the cream on high until soft peaks form. Add in the sugar and vanilla and continue mixing until stiff peaks form.
From butteryourbiscuit.com


APPETIZERS - SNACKWORKS.COM
FAMOUS Chocolate Refrigerator Roll Chocolate wafer cookies are spread with whipped cream, stacked into a log, frosted with more cream and chilled for a classic, no-bake cake roll. Prep time . 30 min Total time. 4 hr 30 min Servings. Makes 14 servings. Featured products. Ingredients. 2 cups heavy whipping cream; 1 tsp. vanilla; 1 pkg. (9 oz.) FAMOUS Chocolate Wafers; …
From snackworks.com


CHOCOLATE WAFER ROLLS RECIPE | NO OVEN NO EGG CHOCOLATE …
Apr 15, 2021 - WELCOME TO YUMMYTODAY'S RECIPE IS Chocolate Wafer Rolls Recipe | No Oven No Egg Chocolate Cigarette Cookies Recipe | YummyINGREDIENTS:All purpose flour …
From pinterest.com


CHOCOLATE WAFER ROLLS RECIPE - YOUTUBE
Welcome to Aliza In The KitchenToday's recipe is Chocolate Wafer Rolls Recipe | No Oven No Egg Chocolate Cigarette Cookies Recipe | Aliza In The KitchenSubsc...
From youtube.com


CHOCOLATE WAFER AND WHIPPED CREAM DESSERT RECIPES
Steps: In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5.
From stevehacks.com


HOMEMADE FAMOUS CHOCOLATE WAFERS - COOKIE MADNESS
2009-06-17 Whisk together the flour, cocoa, salt and baking powder. In a separate, larger bowl, beat the butter until light and creamy Add the sugar and continue beating until it’s well incorporated. Add the egg, water, and vanilla and beat for at least 2 minutes, until the mixture has lightened both in color and texture. Gently mix in the dry ingredients.
From cookiemadness.net


Related Search