Chocolate Walnut Pastry Twists Recipes

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CHOCOLATE TWISTS RECIPE BY TASTY



Chocolate Twists Recipe by Tasty image

Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

nonstick cooking spray
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Cut the puff pastry sheet into quarters.
  • Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  • Transfer the twists to the prepared baking sheet and brush with egg wash.
  • Bake for 14 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams

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