Chocolatecolada Recipes

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OLD TIMEY CHOCOLATE SODA



Old Timey Chocolate Soda image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 4 large glasses

Number Of Ingredients 5

1/2 cup chocolate syrup, such as Fox's U-Bet Chocolate Syrup
8 scoops French vanilla ice cream
2 cups cold club soda
Whipped cream, for garnish
Maraschino cherries, for garnish

Steps:

  • In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

COCOA COLADA



Cocoa Colada image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

CALIENTE COLADA



Caliente Colada image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

2 ounces fresh pineapple juice
2 ounces Simple Syrup, recipe follows
1 1/2 ounces rum, such as Smith and Cross
1 ounce heavy cream
2 tablespoons shredded sweetened coconut
1 teaspoon vanilla extract
2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish
1 cup sugar

Steps:

  • Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CREAMY PINA COLADA PIE



Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE COLADA



Chocolate Colada image

Make and share this Chocolate Colada recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces dark Creme de Cacao
1 ounce pina colada nonalcoholic drink mix
1 ounce pineapple juice
6 ice cubes

Steps:

  • Blend all ingredients in blender till smooth.

Nutrition Facts : Calories 15.1, Sodium 3.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

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