Choleh Bhature Naan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOLEH BHATURE 'NAAN'



Choleh bhature 'naan' image

Enjoy a tasty Punjabi dish of spiced chickpeas served with bhature - here they are dry-fried making it more of a naan, and paired with raita and a kachumber salad

Provided by Katie Hiscock

Categories     Dinner

Time 2h

Number Of Ingredients 32

¼ cucumber, diced
3 tomatoes, diced
1 large red onion, diced
2 tsp mint sauce
1 lemon, juiced
175g cucumber, grated
2 tsp garam masala
500ml natural yogurt
500ml milk
10g coriander, finely chopped
1½ tbsp olive oil
4 medium onions, finely chopped
5 garlic cloves, finely chopped
thumb-sized piece of ginger, grated
4 green chillies, finely chopped
400g can chopped tomatoes
2 tsp garam masala
2 tsp paprika
1 tsp methi (dried fenugreek)
4 x 400g cans chickpeas, rinsed and drained
handful of coriander, chopped, to serve
1kg self-raising flour
250ml natural yogurt
2 tbsp powdered potato (Smash or alternative)
100ml flavourless oil, plus a little extra
1 tsp sugar
1 tsp baking powder
2 tsp ajwain
50g salted butter
4 garlic cloves, finely sliced
1 tbsp fresh coriander, chopped
2 tsp kalonji (nigella seeds)

Steps:

  • To make the kachumber salad, mix all the ingredients in a large bowl and set aside.
  • To make the raita, mix all the ingredients in a large bowl and set aside. When you're ready to serve, add 1 tsp salt if required and mix well (if you add the salt before this, it will draw out the water, so only add it just before serving).
  • To make the choleh, heat the oil in a large saucepan, then add the onions and cook for 8-10 mins over a low-medium heat, until softened. Add the garlic, ginger and chillies, and cook for a further 2-3 mins. Add a splash of water to the pan if the mixture sticks to the bottom. Add the tomatoes and another splash of water, continue to cook for 5-10 mins until the onions and tomatoes are well combined. Add 2 tsp salt and the spices, and cook for 10 mins more until the mixture is well incorporated, and the oil separates. Add some more water if needed to stop it sticking to the bottom of the pan.
  • Tip in the chickpeas, and 500ml water. Cook over a medium heat for 10 minutes. Once they're softened, using a potato masher, mash the chickpeas until they're partially broken up (this helps to thicken the sauce), and then simmer for another 10 minutes. Scatter with the coriander, to serve.
  • To make the bhature, mix all the ingredients with a metal spoon in a large bowl, until it forms a shaggy dough. Oil a large bowl and your hand with some flavourless oil. Then, knead until the dough is springy and well combined. If the dough seems dry, add more warm water as you go. Smear some oil on the surface of the dough, transfer to the oiled bowl and cover it with a damp tea towel. Leave to rest for 2-3 hours.
  • Meanwhile, if making the butter, melt the butter in a small pan and add the garlic. Fry until aromatic, add the chopped coriander and nigella seeds, and set aside until needed.
  • Divide the dough into 16 equal portions. Take one piece of dough, roll into a ball and, using a rolling pin, roll until it's around 1cm in thickness and oval shape. Heat a dry frying pan/thava until it's hot and drop the dough on. Bubbles will rise on the surface after a minute or so. Turn it over and cook on the other side for 2 mins. Spread some of the butter on top and serve with all of the accompaniments.

Nutrition Facts : Calories 954 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 139 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 31 grams protein, Sodium 3.39 milligram of sodium

More about "choleh bhature naan recipes"

CHOLE BHATURE | CHANA BHATURA (EASY PUNJABI RECIPE)
chole-bhature-chana-bhatura-easy-punjabi image
2013-06-26 Measure and keep all the ingredients ready for making the gravy. 12. Heat 2 to 3 tablespoons oil in a pan or kadai/wok. 13. Add the following whole …
From vegrecipesofindia.com
4.9/5 (51)
Total Time 9 hrs 30 mins
Category Breakfast, Brunch
Calories 646 per serving
  • Rinse the white chickpeas for a couple of times in water. Then soak the chickpeas in enough water overnight or for 7 to 8 hours.
  • In a grinder or blender take 1 medium sized chopped onion, 2 medium sized chopped tomatoes, 1 inch chopped ginger, 4 to 5 garlic cloves and 1 chopped green chili.
  • Using a sieve, sift the maida (all-purpose flour), salt and baking soda in a mixing bowl. Then add the semolina and sugar to the sifted ingredients.


CHOLE RECIPE, HOW TO MAKE PUNJABI CHOLE - SWASTHI'S RECIPES
chole-recipe-how-to-make-punjabi-chole-swasthis image
2022-02-27 Add a generous pinch of soda-bi-carbonate. Using soda helps to cook them soft and they turn mouth melting. 5. Cook the chole till soft but not mushy. On a medium flame, I pressure cook for 5 to 6 whistles (without soda) or for 2 …
From indianhealthyrecipes.com


BHATURE RECIPE FOR CHOLE BHATURA (WITHOUT YEAST) - WERECIPES
bhature-recipe-for-chole-bhatura-without-yeast-werecipes image
2014-11-08 Take time and knead for 5 to 10 minutes to make silky dough. Cover the bhature dough with a damp cloth. Let it rest for a good 2 hours in a warm place. Once the dough is rested for 2 hours it should become fluffy and soft. …
From werecipes.com


BHATURA RECIPE (BHATURE RECIPE) HOW TO MAKE BHATURA RECIPE
bhatura-recipe-bhature-recipe-how-to-make-bhatura image
2015-03-03 How to make Bhatura Recipe (Step by Step Photos): 1) First let’s make the yeast. Take 2 ½ tablespoons of all purpose flour and baking soda in a small bowl. add 3 tablespoons of water and make smooth paste. 2) Add ½ …
From spiceupthecurry.com


BHATURA RECIPE | PUNJABI BHATURE RECIPE | BHATURA FOR CHOLE BHATURA
bhatura-recipe-punjabi-bhature-recipe-bhatura-for-chole-bhatura image
2019-01-23 bhatura dough recipe: firstly, in a large mixing bowl take maida. to that add rava, sugar and salt. also add baking powder and baking soda and mix well. furthermore, add oil and rub with the flour. also add curd and start to knead …
From hebbarskitchen.com


PUNJABI CHOLE RECIPE- CHANA MASALA RECIPE - COOK CLICK N DEVOUR!!!
punjabi-chole-recipe-chana-masala-recipe-cook-click-n-devour image
2021-02-10 Add the chopped tomatoes, followed by red chilli powder, chole masala powder, turmeric powder and coriander powder. Mix well and saute till the tomatoes are completely cooked and turns aromatic. Add 1/2 cup water to …
From cookclickndevour.com


JAMMU WALE CHOLE | PINDI CHOLE RECIPE | NAAN WALE CHOLE | JAMMU …
jammu-wale-chole-pindi-chole-recipe-naan-wale-chole-jammu image
2020-01-01 Switch on the flame to and saute these spices for couple of seconds on low heat. Transfer boiled chole in kadai. Mash a few of them to bring nice base and thickness in the gravy. Add a very small piece of jaggery. Let chole simmer …
From blessmyfoodbypayal.com


BHATURA RECIPE - SWASTHI'S RECIPES
bhatura-recipe-swasthis image
2019-09-25 Make puffed Bhatura at home with my easy-peasy recipe. Chole Bhature is a popular street food from North India, where bhatura, a fried bread is served with a spicy tangy chickpea curry known as Chole. This stretchy and …
From indianhealthyrecipes.com


CHOLE BHATURE RECIPE | HOW TO MAKE CHOLE BHATURE - NDTV FOOD
chole-bhature-recipe-how-to-make-chole-bhature-ndtv-food image
Prepare chole: 1. In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom. 2. After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic. 3. Followed by …
From food.ndtv.com


CHOLE BHATURE RECIPE - NISHAMADHULIKA.COM
chole-bhature-recipe-nishamadhulikacom image
Method - How to make Chole Bhature. Soak the channa overnight in water. Wash the channa and boil them in the cooker with 1 small glass water, salt and baking soda. Also put tea bag in the cooker. Close the lid of the cooker and let it boil for …
From nishamadhulika.com


BHATURA RECIPE | BHATURE FOR CHOLE - MY DAINTY KITCHEN
2019-07-26 Roll out balls into round or oval shape. In the meanwhile heat oil in a frying pan for deep frying. Drop rolled bhatura in hot oil. Flip the bhatura and fry till both sides light golden in …
From mydaintykitchen.com
Reviews 3
Category Breakfast, Main Course
Cuisine Indian, North Indian
Total Time 2 hrs 25 mins


CHOLE BHATURE - HOW TO MAKE BHATURA - COOK WITH KUSHI
2021-02-28 Add bhaturas one or 2 at a time depending on the size of your frying pan and using a slotted spoon gently press so that they puff up. Flip and cook on both sides till it is golden …
From cookwithkushi.com
Ratings 14
Category Breakfast, Dinner, Lunch, Snack
Cuisine Indian, North Indian, Punjabi
  • In a large bowl, add flour (maida), sugar, salt, baking powder, baking soda, and mix. Now add oil and rub it into the flour.


CHOLE BHATURE RECIPE | CHHOLE BHATURE | CHANA BHATURA
2020-12-23 how to make bhatura recipe: firstly, in a large bowl take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt and 2 tbsp oil. mix well. now add ¼ cup curd and mix well making sure everything is well combined. further, add …
From hebbarskitchen.com
Ratings 252
Category Dinner
Cuisine Indian
Total Time 2 hrs 25 mins


CHOLE BHATURE/ CHANA BHATOORA - MEEMISKITCHEN
2016-02-25 Method for Chole: Wash and soak the chick peas in water over night. Pressure cook the chana with just enough water and bay leaf. Chop Onions finely. Heat oil in a pan and Sauté the onions till the raw smell disperses. Next, add ginger garlic paste and sauté. Put all the spices and fry for some time.
From meemiskitchen.com


CHOLE BHATURE RECIPE | HOW TO MAKE PINDI CHOLE BHATURE RECIPE
2020-04-24 Chole Bhature Recipe: Method of How to make Chole Bhature. Step 1: Add flour, sour curd, salt, and baking soda in a bowl and mix well. Gradually add water to the flour and knead soft dough. Cover the dough and keep it aside for about an hour so that some yeast gets added to it. Step 2: ...
From allsecretsrecipes.blogspot.com


CHOLE BHATURE - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Method. Wash and soak the chole (chickpeas) in enough water over night. In a pressure cooker add the chole, enough water, salt and cook for 5-6 whistles. The chole should be soft. In a pan, dry roast all the spices on a slow flame. Once they are cooled, grind them into a fine powder. Now in the pan, add oil.
From manjulaskitchen.com


CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA
2021-07-22 Soaking and Cooking Chickpeas. 1. Rinse 1 cup dried white chickpeas (a.k.a. chana or chole) in fresh water a couple of times. Then soak them overnight or for 8 to 9 hours in 3 cups of water. Keep in mind to add enough water to take into account that the chickpeas increase in size during soaking.
From vegrecipesofindia.com


EASY CHOLE BHATURE RECIPE VIDEO BY BHAVNA - YOUTUBE
Download Bhavna's Kitchen apps for Android, iPhone and iPadChole Bhature making made easy! Chole is basically Garbanzo beans(Chick Peas) which is great sourc...
From youtube.com


CHOLE BHATURE RECIPE - COMPLETE CHOLAY PATHORAY RECIPE - EASY
Chole Bhature or Cholay Pathoray is a Traditional Punjabi Recipe Which have very tasty and Delicious everyone Like it. In This Video I will Teach you that Ho...
From youtube.com


CHOLE BHATURE- PUNJABI CHANA BHATURA | COOK CLICK N DEVOUR!!!
2021-04-23 Proceeding with the chole masala. Heat 2 tablespoons oil in a heavy pan. Add a bay leaf or tej patta, 2 cloves, a small cinnamon stick and saute well. Add a teaspoon cumin seeds and fry well too. Next add chopped onions and saute till they turn a bit soft. Add slit green chilies and minced ginger and garlic.
From cookclickndevour.com


HOW TO MAKE PUNJABI CHOLE BHATURE - CHANA BHATURA RECIPE
2021-09-21 How to make Bhatura recipe in 7 simple steps: Step 1: Add sifted flour, semolina, oil, salt, sugar and baking powder to a large mixing bowl, and mix well. Step 2: Add yogurt and mix again. Step 3: Add warm water and knead into a firm dough. Step 4: Cover the dough and let it …
From mygingergarlickitchen.com


PUNJABI CHOLE BHATURE RECIPE - REAL FOOD TRAVELER
2021-02-17 Add cumin seeds and saute for 30 seconds on medium flame. Add garlic, ginger and onion and saute for 1-2 minutes on medium flame. Once the onions turn translucent, add 1 cup of water. Add salt, cumin seeds powder, coriander powder, turmeric powder, dried mango powder, chili powder and chole masala. Mix and cook for 2 minutes on medium flame.
From realfoodtraveler.com


CHOLE BHATURE RECIPE – HOW TO MAKE CHOLE RECIPE
2019-02-04 In a separate pan add one bowl of water and let it boil. Once the water gets boiled add 2 tsp tea to it. Let the tea brew well and then strain. Add this water to the chole masala. Now close the lid of the pressure cooker and cook for about 7-8 whistle. Now switch off the gas and let the pressure release naturally.
From thetastesofindia.com


CHOLE BHATURE RECIPE BY ANJU BHAGNARI ON PLATTERSHARE - RECIPES, …
How to make Chole Bhature. Ingredients and steps for Chole Bhature. Chole Bhature...The name only makes one drool. This North Indian , crispy, crunchy, spicy,
From plattershare.com


BHATURA RECIPE - CHOLE BHATURE RECIPE - HOW TO MAKE CHOLE …
2016-09-06 Cover the dough with cling wrap and let it rest for 3-4 hours at warm place. After 4 hours grease your hands with oil and knead the dough once again. Divide the dough in 10-12 parts depending on what size of bhatura you want and roll them to ball. In a meanwhile heat oil in wok / kadai. Now take one ball ,dip it in dry flour and roll it circular.
From foodsandflavorsbyshilpi.com


CHOLE BHATURE | MADHURA'S RECIPE
2015-07-20 Heat up oil, add cumin seeds, onion and cook until onion gets golden brown. Add ginger-garlic paste and cook for 2 mts. Add chana masala and cook for 2 mts. Add tomatoes, red chilli powder, mix, cover and cook for 5 mts. Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.
From madhurasrecipe.com


ALL THREE- NAAN, KHULCHA, CHOLE-BHATURE,
Nov 7, 2020 - Explore rajiv ranjan prasad's board "All three- Naan, Khulcha, Chole-Bhature," on Pinterest. See more ideas about naan, indian food recipes, recipes.
From in.pinterest.com


CHOLE BHATURE | CHHOLE BHATURE | CHANA BHATURA
2022-01-08 Add tomatoes and cook until dark in colour. 5.Mash a small amount of cooked chickpeas/chole. 6.Add the chole to the pot of onion/tomato paste. 7.Cook until the chole are soft. 8. Add the anardana powder (any other ingredient for sourness) with chole masala. 9.
From secondrecipe.com


HOW TO MAKE PUNJABI STYLE CHOLE BHATURE RECIPE FROM SCARTCH
2021-05-18 Now heat oil in a big pan or wok.Make slightly big balls from dough (8-10 ). Take one ball and apply some oil on your flat board and roll one ball from centre to upward to make an even sized oval shaped bhatura. Repeat the same procedure for all bhaturas. Fry the bhatura in oil from both sides.
From cookingwithsapana.com


CHOLE RECIPE | HOW TO MAKE PUNJABI CHOLE | AUTHENTIC PUNJABI …
2021-12-24 1. At first, for preparing the black chole recipe, soak 250 grams of chole or Kabuli chana or chickpeas for at least 12 to 15 hrs in a sufficient water. 2. Now, to get the exact black colour just like amritsari chole, in a cotton cloth add 1 small bay leaf,3 green cardamom,3 clove, 1-inch cinnamon, and 1 1/2 tbsp tea leaves. 3.
From recipesofhome.com


BHATURE AND NAAN | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
Turn once and fry other side. Drain with strainer and serve hot with Chole. Naan: Take one packet of pizza crust and knead with warm milk. Divide the dough into four parts. Roll into a thick triangle, using dry dough if required. Place on a pre-heated oven at 350 degrees F. Leave it in for two- three minutes.
From bawarchi.com


MUMBAI KE KE FAMOUS CHOLE BHATURE WALE | CHOLE BHATURE RECIPE
हैलो दोस्तों नमस्कार आपका हमारे यूट्यूब चैनल में स्वागत अगर आपको हमारी ...
From youtube.com


CHOLE BHATURE - BHAVNA'S KITCHEN & LIVING
2013-05-02 Making Chhole. MAKING. 1. Take a saucepan, heat it with a couple of tablespoons of oil. 2. Add the fenugreek leaves, turmeric powder and onion puree. Stir and let it cook for a few minutes. 3. Add the diced green bell pepper, ginger and garlic paste and stir.
From bhavnaskitchen.com


CHOLE BHATURE RECIPE- बाजार जैसे छोले भटूरे घर पर …
2022-05-17 THANKS FOR WATCHING LIKE SHARE AND SUBSCRIBE DON'T FORGET TO COMMENT ON VIDEOchole bhature recipe- बाजार जैसे छोले भटूरे घर पर बनाने का ...
From youtube.com


RECIPE : CHOLE BHATURE | STAR CHEF 2
For Chole: Soak the chickpeas in water overnight before cooking. They will double up in size. Put them in a pressure cooker with water and a pinch of salt. Close the lid and cook for 15-20 minutes or 10-12 whistles. Drain the water away and put the chickpeas aside. Meanwhile, you can make a fine paste of ingredients to be added to your curry ...
From starchef2.games


BHATURA RECIPE | INSTANT BHATURA & NO YEAST WHEAT BHATURA
2020-06-06 Kneading dough for Bhatura. In another bowl, mix together the whole wheat flour (atta) with salt and rub the ghee or butter into it with your fingertips. Into this bowl, add the fermenting mixture and the warm water. Form a dough with these two mixtures. Knead the dough for 5 to 10 minutes or until it is silky smooth.
From vegrecipesofindia.com


CHOLE BHATURE - CIBASPICES.COM
Chole bhature is a tasty and filling dish. The dish can be enjoyed any time of the day meal. It can be served in the morning breakfast, lunch and dinner. The dish is loved by food lovers and cherished by all. The dish cooking method varies from state to state or region. The restaurants and highway side eateries (dhabas) have different flavors and preparation for the curry. The …
From cibaspices.com


CHOLE BHATURE RECIPE, QUICK AND YUMMY CHOLE BHATURE RECIPE
2016-05-10 Soaked chole all puffed up. Assemble all the ingredients needed to boil chole. Drain soaked chole water and wash it under clean tap water. Add chole to a pressure cooker and add all the ingredients one by one. Pressure cook for nearly 20 minutes or until chole are soft and tender. Keep it aside.
From ruchiskitchen.com


HOW TO MAKE CHOLE BHATURE - INDIAN RECIPES, VEGETARIAN RECIPES
In a Kadhai add oil 2 tbsp add ginger garlic paste, saute then add the onions and let it turn golden brown , meanwhile in a mixer grind tomatoes and green chillies and add this in the onion masala , roast the masala ,then add salt, red chilly pwd, dhania pwd, chole masala and little garam masala cook this masala till the oil is coming out from ...
From secretindianrecipe.com


HOW TO MAKE CHOLE BHATURE- RESTAURANT STYLE CHOLE BHATURE …
2019-10-08 Add boiled Chole and Chole Masala Powder and mix well. Add reserved stock and 1-2 cups of water and allow the chole masala to come to boil.Cover and cook on low heat for 5 mins. We will prepare a Tadka for Chole Masala. Add 1-tbsp Ghee, Ginger Juilennes and slit Green Chilies. Fry for a min.Put this Tadka on Chole Masala. Remove from heat and ...
From kalimirchbysmita.com


PANEER BHATURA - CHOLE BHATURE - RECIPES WORLD
What is paneer bhatura? – chana bhatura recipe. The Paneer bhatura is a North Indian food. It is known with different names like chana masala, chole recipe, Punjabi masala, chana bhatura, etc.The Chana masala or paneer bhature is a paneer stuffed puri or fried roti which is popularly served with chole. It is served with chole due to which it is mostly called chole bhature in Hindi.
From recipesworld.in


AMRITSARI CHOLE BHATURE/ PINDI CHOLE BHATURE - MINAL'S SPICE WORLD
2014-03-17 For Amritsari Chole Bhature: 300 gms Chole (Chick Peas) 4 Tomato Puree. 2 Bigsized Onions ( chopped) 1 tbsp Peppercorn (kalimirch) 1 tbsp Cumin seeds (jeera) 1 tbsp Turmeric (Haldi) 1 tbsp Coriander seed (Dhaniya) Powder. 2 tbsp Red Chili Powder (lal mirch powder) 2 to 3 Cinnamon sticks (dalchini) 1 Large Black Cardamom (Badi Elaichi)
From minalspiceworld.com


HOME | BHATURE CHOLE
Chole bhature ( Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular.it is a combination of chana masala and bhatura / Puri, a fried bread made from maida. [2] The origin of the dish lies in Eastern Uttar Pradesh. [3] The dish is also very popular in Pakistan ...
From bhaturechole.com


Related Search