Chongos Recipes
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
CHIMICHANGAS
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. -Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 862mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein.
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
30 BEST WAYS TO COOK WITH CHORIZO
Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chorizo recipe in 30 minutes or less!
Nutrition Facts :
More about "chongos recipes"
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
2020-01-06 Mexican Raviolis. View Recipe. Italian ravioli gets a Chinese and Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, …
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
7 MOST POPULAR MICHOACANESE DISHES - TASTEATLAS
2021-01-09 Huevos migas is a Mexican egg-based dish originating from the Michoacan region. It is made with a combination of soaked bread or tortilla pieces, stock, tomatoes, onions, garlic, chili peppers, and eggs. Cheese …
From tasteatlas.com
From tasteatlas.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
2019-06-26 Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test …
From tasteofhome.com
From tasteofhome.com
40 WAYS TO USE 100 KILOS OF CHOKOS (INCLUDING MAKING …
2018-06-23 3. Chokos for pudding! Peel and slice, add sugar, cinnamon sticks and cloves. Or slice them and put a slice of halloumi cheese in between like a sandwich, then coat them in breadcrumbs and fry. 4 ...
From stuff.co.nz
From stuff.co.nz
A CHOKO RECIPE THAT TASTES GOOD - MAGNOLIA MOUNTAIN
2016-05-21 Method. Pre-heat oven to 180 degrees. Peel or leave un-peeled (see notes below) and slice each choko lengthways into long pieces. Smear choko pieces with butter. Place on a lightly oiled or lined baking tray. …
From magnoliamountain.org
From magnoliamountain.org
CONGO BARS (THE BEST CHOCOLATE CHIP COOKIE BARS)
2019-02-17 Instructions. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, cream butter and …
From sweetestmenu.com
From sweetestmenu.com
CHONGOS ZAMORANOS RECIPE | GOURMET TRAVELLER
2011-09-16 Main. 1. Whisk milk, yolk and rennet in a saucepan to combine, then stir occasionally over medium heat until mixture is just hot to touch (41-48C, 5-7 minutes; be careful not to overheat the mixture or it will curdle). Set aside in a …
From gourmettraveller.com.au
From gourmettraveller.com.au
CHONGOS ZAMORANOS (SWEET CHEESE PUDDING) - BIGOVEN
Bring sugar/water mixture to a boil and cook, uncovered, for 5 minutes. Turn off heat. With a slotted spoon, gently transfer chongos to hot syrup. Let stand until luckwarm or chill prior to serving. If made ahead, cover and refrigerate for up to 2 weeks. To serve, spoon several chongos and some syrup into individual bowls.
From bigoven.com
From bigoven.com
ZAMORANOS CHONGOS RECIPE > KITCHEN
Preparation of the recipe of Chongos zamoranos: Dissolve the piece of panela with a little water in a saucepan. Add two orange and one lemon peels without the white part, and leave to infuse and reduce for a few minutes, until you get a kind of honey. Put heat milk and sugar in a casserole Stir with a rod to dissolve the sugar. When the milk starts to release steam, turn off the heat …
From jm.diet-nutrition.org
From jm.diet-nutrition.org
ZAMORANO CONES - ALLMEXRECIPES
This homemade chongos recipe is super easy to make. 2 hours 10 minutes 8 portion. By LiliaC. Favoritos. Rate recipe (0.0) Share recipe: Ingredients. 3 liters of whole milk; 1/4 of tablet to curdle; 1 pinch of salt; 750 grams of sugar; 4 cinnamon sticks; Steps. 1.-Warm a little milk and crush the piece of pill to curdle inside. Add the pinch of salt and stir. 2.-Place the remaining …
From allmexrecipes.com
From allmexrecipes.com
MELS CHONGOS ZAMORANOS
Put the pieces in another dish, and pour the syrup from the pot over the chongos. They should be eaten at room temperature and can be stored for a few days in the refrigerator, but cannot be frozen. This is the perfect dish for someone craving "something sweet"! P.S. Almost forgot - stick a few pieces of cinnamon around with the brown sugar. [email protected] …
From bigoven.com
From bigoven.com
CHONGOS ZAMORANOS : RECIPE - GOURMETSLEUTH
Instructions. Heat the milk on a low flame so that the milk doesn't boil and add the pastilla para cuajar dissolved in a little milk then mix. Cook for a half hour and add the lime juice. When the milk is well thickened, stand the cinnamon sticks in its surface and sprinkle with sugar without moving. Continue cooking for approximately 2 hours.
From gourmetsleuth.com
From gourmetsleuth.com
CHEESE TWISTS (CHONGOS) RECIPE | EAT YOUR BOOKS
Cheese twists (Chongos) from Historic Cookery: Authentic New Mexican Food (page 57) by Fabiola Gilbert. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
AUTHOR TOPIC: CHONGOS ZAMORANOS (READ 3924 TIMES)
Mexican - Chongos Zamoranos This is a different kind of milk pudding, and as great a favorite in Mexican households today as it was in colonial times. There are many versions. This one is from Zamora in Michoacan. Chongo means a tuft of hair tied on top of the head -- a very fanciful way to describe this dessert. 2 quarts milk (8 cups)
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
RECIPES WITH CHONGOS ZAMORANOS - DULCES MEXICANOS TRES REYES
Recipes. Enjoy the versatility of our Chongos Zamoranos and impress your loved ones with the richest traditional Mexican dessert that you can offer them, straight from the can or by following next recipes: Chongos Zamoranos Strudel. Ingredients: 1 Cup of Chongos Zamoranos Tres Reyes chopped and drained 300 grams of puff pastry 1... Chongos Zamoranos with coffee …
From dulcestresreyes.com.mx
From dulcestresreyes.com.mx
ASTRAY RECIPES: CHONGOS ZAMORANOS (SWEET CHEESE PUDDING)
In 3 - 4 qt. pan, combine cinnamon, remaining 1 cup sugar, and water (or use the chongos liquid carefully siphoned out of the pan and pouring through cheese cloth or paper-towel-lined sieve adding enough water to make Bring sugar/water mixture to a …
From astray.com
From astray.com
ASTRAY RECIPES: CHONGOS
Heat the milk until it registers exactly 110 degrees F on a thermometer. Crush the rennet tablets in the water and add to the milk. Let the mixture set for …
From astray.com
From astray.com
JUMBO CHONGOS JELLY - ALLMEXRECIPES
Heat the rest of the water, water with the condensed milk and cinnamon until it boils. Remove from heat. Dilute the grenetina in a water bath and pour into the pot with water and milk, stirring to avoid lumps. Let cool, remove the cinnamon and add the chongos. 3.-Spray a mold with cooking spray. Pour the previous mixture into it and refrigerate ...
From allmexrecipes.com
From allmexrecipes.com
SWEET MILK CURD DESSERT: CHONGOS ZAMORANOS - MEXCONNECT
2019-06-08 1 pound sugar. Beat the egg yolks and milk together in the pot. Dissolve the rennet tablet in a little water and add to the egg yolk-milk mixture. Place this over a stove burner pilot, stirring from time to time, until the milk curdles. When the milk has curdled, make a cross-shaped cut in the contents of the pot and insert pieces of cinnamon ...
From mexconnect.com
From mexconnect.com
MEXICAN FOOD: 29 TRADITIONAL DISHES OF MEXICO - TRAVEL FOOD ATLAS
2020-08-25 Enmoladas consist of shredded chicken and cotija cheese wrapped in corn tortillas. It is then doused with black mole sauce and topped off with sesame seeds and more cheese. The dark mole sauce consists of Mexican chocolate, adding complexity and depth to the whole dish. Enmolada Recipe.
From travelfoodatlas.com
From travelfoodatlas.com
CHONGOS ZAMORANOS | TRADITIONAL DESSERT FROM ZAMORA DE …
Chongos Zamoranos. Chongos Zamoranos is a Mexican dessert prepared with raw milk, egg yolks, and rennet tablets. The dish is ready when the milk curdles and develops a rubbery, sponge-like consistency, and it is then flavored with cinnamon and sugar. This dessert is traditionally prepared in earthenware clay pots ( cazuelas ), and it is served ...
From tasteatlas.com
From tasteatlas.com
12 CHIMICHANGA RECIPES TO MAKE AT HOME | ALLRECIPES
2022-02-22 View Recipe. Chicken chimichangas are deep-fried until golden-brown, then topped with a spicy avocado mixture. "This recipe is a little involved but definitely worth the time it takes to prepare it," according to reviewer LADY_ULALA. "Very delicious!!" 21 Best Tex-Mex Recipes.
From allrecipes.com
From allrecipes.com
TRADITIONAL MEXICAN RECIPE TO MAKE CHONGOS ZAMORANOS WITHOUT …
2021-12-23 The chongos zamoranos, They are a dessert very popular in Mexico and they receive their name due to the shape the dessert takes that gives it the appearance of a knot, it is typical originally from Zamora, Michoacán, and is a mexican recipe that has lasted since viceregal times, prepared with sweetened milk and curd and can be made easily at home with this …
From arout.net
From arout.net
HOW TO MAKE A PURPLE CHONGO DRINK « SPECIALTY DRINKS
2010-04-04 A purple chongo drink, better known as a "Jay Tee Splash" consists of 4 main ingredients. If you can afford it, Bombay gin is the best. Otherwise, just a basic Seagram's gin or grocery store gin is ok. Next, Ocean Spray Cran-grape, which is cranberry and grape juice. Last two ingredients are Minute Maid orange juice and of course, ice. Get a basic 8 oz. glass and …
From specialty-drinks.wonderhowto.com
From specialty-drinks.wonderhowto.com
CHONGOS ZAMORANOS RECIPE | EAT YOUR BOOKS
Save this Chongos Zamoranos recipe and more from Australian Gourmet Traveller Magazine, September 2011 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
MEXICAN CHONGOS ZAMORANOS RECIPE | TRAVEL FOOD ATLAS
2022-06-06 Place the pot with the rest of the milk on the stove under a high flame and when it begins to boil, pour the contents of the glass and let the milk set completely. Once set, separate the whey or liquid from the lumps. If these lumps are large, cut them into pieces with a knife. Cook the lumps once for at least 1 more hour and add piloncillo and ...
From travelfoodatlas.com
From travelfoodatlas.com
MEXICAN CHONGOS ZAMORANOS RECIPE | RECIPE IN 2022 | RECIPES, …
Mar 20, 2022 - Chongos zamoranos is a Mexican dessert that is typically prepared with raw milk, sugar, rennet tablets and cinnamon. This dessert is prepared in a way which This dessert is prepared in a way which
From pinterest.com
From pinterest.com
CHONGOS – RECIPES NETWORK
2018-11-15 Step 1. Pour the milk into a pan over moderate heat and whisk in the egg yolk. Stir in the vanilla rennet and remove from the heat and …
From recipenet.org
From recipenet.org
MEL'S CHONGOS ZAMORANOS - COMPLETERECIPES.COM
2007-09-26 Mel's Chongos Zamoranos. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Desserts. Share: 1. Tweet. Ingredients List. 1 qt Whole milk; 2 Well-beaten egg yolks; 3 Rennett tablets dissolved-in: 1 tb Cold water; 1 lb Piloncillo or light brown-sugar ; Few pieces of cinnamon; Directions ~Melanie Miguel MJNT73C I just made …
From completerecipes.com
From completerecipes.com
CHONGOS | RECIPE GOLDMINE RECIPES
Stir hard briefly. Pour into a 10 x 8 x 3-inch pot which is about 8 to 10 inches in diameter. Let set without moving until firm. Slice into squares. Sprinkle sugar and cinnamon over it. Place over low heat to barely simmer for 2 hours, or until curds have a slightly cheese-like consistency and syrup thickens. Place into a serving dish.
From recipegoldmine.com
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love