Choose A Flavor Quiche Recipes

YUMMY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
• Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

CHOOSE-A-FLAVOR QUICHE

Steps:

• Prepare shell according to directions on package. Meanwhile, in a bowl, stir together eggs, milk, onion, salt, pepper, nutmeg & meat. In another bowl, mix shredded cheese & flour together. Add to egg mixture; mix well. Pour egg mixture into HOT pastry shell. Bake in 325 oven for 35-40 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust w/foil to prevent over-browning. Let stand for 10 minutes. Quiche Lorraine: prepare as above except omit green onion and chicken, crab and ham. Cook 6 slices of bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook 1 medium onion, sliced, in drippings over medium heat until tender; drain. Add bacon, onion & swiss cheese-flour mixture to egg mixture.

CHOOSE A FLAVOR QUICHE

Steps:

• Preheat oven to 450°.
• Line pastry in pie plate as directed.
• Line unpricked pastry shell with a double thickness of heavy-duty foil.
• Bake in a 450°F oven for 5 minutes.
• Remove foil.
• Bake 5-7 minutes more or until pastry is nearly done.
• Remove from oven.
• Reduce oven heat to 325°.
• Stir together eggs, milk, green onions, salt, pepper, and nutmeg in a bowl.
• Stir in meat.
• Toss the cheese and the flour together.
• Add to egg mixture. Mix well.
• Pour egg mixture into hot pastry shell.
• To prevent overbrowning, cover edge of crust with foil.
• Bake in 325° oven for 35-40 minutes or until knife inserted near center comes out clean.
• Let stand 10 minutes before serving.

ANY FLAVOR EASY QUICHE

Steps:

• Heat oven to 450 degrees.
• Line pricked pastry shell with foil and bake 5 minutes.
• Remove foil and bake 5 additional minutes.
• Remove from oven and reduce temperature to 325 degrees.
• In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
• Add vegetables or meat and stir.
• Toss shredded cheese with flour and add to egg mixture, stirring well.
• Pour into pastry shell and bake for 35 to 40 minutes.
• You might want to add foil around the edges to prevent over browning.