Choose Your Flavor Cheesecake Recipes
LOW CARB CHOOSE-YOUR-OWN-FLAVOR CHEESECAKE
Make and share this Low Carb Choose-Your-Own-Flavor Cheesecake recipe from Food.com.
Provided by Becky Running Far a
Categories Cheesecake
Time 2h20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve JELL-O into boiling water.
- Stir in whipping cream.
- Add cream cheese, mix until blended.
- Chill 1 to 2 hrs before serving.
Nutrition Facts : Calories 205.3, Fat 20.5, SaturatedFat 12.9, Cholesterol 68.8, Sodium 159.5, Carbohydrate 2, Sugar 0.1, Protein 4
CHOOSE YOUR FLAVOR CHEESECAKE
A from-scratch taste using a mix... My sister clipped this from the local newspaper in December, 1981, and it became a Christmas tradition. Bake, don't bake or try one of the flavors - you choose your cheesecake.
Provided by RC :)
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Generously coat sides of an 8" springform pan with 1 tbls. margarine about 1/2 inch up sides of pan. Coat sides with graham cracker crumbs from mix.
- 2. Melt remaining margarine and mix with remaining graham cracker crumbs and sugar. Press mixture into bottom of the pan.
- 3. In a small mixing bowl, combine no-bake cheesecake filling, either sour cream OR cream cheese, and milk. Beat at low speed of mixer until thoroughly blended; beat at medium speed for 3 minutes, scraping bowl occasionally. Spread evenly in prepared pan.
- 4. Bake at 350 degrees for 10 minutes. Cool and refrigerate until ready to serve.
- 5. VARIATIONS:
- 6. SOUR CREAM TOPPING: Combine 1 cup sour cream and 2 tbls. sugar. Spread on top of cheesecake before baking.
- 7. NO-BAKE CHEESECAKE: Combine graham crackers from mix with 1/3 cup melted margarine and 3 tbls. sugar. Press against bottom and sides of a 9" pie plate. Prepare cheesecake filling as directed above; pour into crust and chill.
- 8. ROCKY ROAD CHEESECAKE: Mix 1/2 cup mini chocolate chips, 1/4 cup mini marshmallows, and 1/4 cup chopped walnuts into beaten cheesecake filling.
- 9. TOASTED COCONUT CHEESECAKE: Add 1/3 cup toasted coconut to beaten cheesecake filling mixture. Mix until well blended. Garnish with additional toasted coconut before serving.
- 10. FRUIT-TOPPED CHEESECAKE: Prepare basic recipe as directed, but do not use the sour cream topping. Spread in prepared pan or pie plate. Top with 1 cup canned pie filling. Bake as directed above, or if making the no-bake version, chill until ready to serve.
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