SHAVED BRUSSELS SPROUTS SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the vinaigrette: In a medium bowl, combine the lemon juice, orange juice and shallots. Let stand 5 minutes so the acidity in the juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk in the oil until emulsified. Season aggressively with salt and add pepper.
- For the salad: Add the sprouts, apricots, hazelnuts and pecorino to the vinaigrette and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.
SHAVED BRUSSELS SPROUT SALAD
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Nutrition Facts : Calories 156 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
CHOPPED BRUSSELS SPROUT SALAD
Don't be scared of raw Brussels sprouts - they are delicious!
Provided by Ann Freele
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
- Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 22.2 g, Fat 14.8 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 258.7 mg, Sugar 10.8 g
BRUSSELS SPROUT AND KALE SALAD WITH GREEN GODDESS DRESSING
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set up your grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- To a food processor, add the torn bread and pulse until you have some very fine and some larger breadcrumbs. Transfer to a cast-iron pan. Drizzle with the olive oil and season with salt and pepper. Toss to coat. Place on the indirect-heat side of the grill, close the lid and bake until golden brown and crispy, 10 to 12 minutes.
- To a blender, add the avocado, garlic, buttermilk, sour cream and vinegar. Season with salt and pepper, then blend until smooth. Pour into a mixing bowl and mix in the dill and scallions. To a large mixing bowl, add the kale. Massage the kale until it darkens and softens. Add the Brussels sprouts and toss to combine. Dress with as much dressing as you'd like. Top with the croutons and cheese. Serve! Any remaining dressing will keep in the refrigerator for up to 5 days.
SHREDDED BRUSSELS SPROUT SALAD
Serve this salad as a simple side that comes together in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Spread pine nuts on a rimmed baking sheet and toast until golden, 8 to 10 minutes; let cool.
- Meanwhile, prepare a large bowl of ice water; place a colander inside bowl. Line a baking sheet with a double layer of paper towels. Cook brussels sprouts in boiling water until bright green and tender, about 1 minute. With a wire skimmer or slotted spoon, transfer to colander to stop cooking. Cool completely in ice bath, then transfer to lined baking sheet to drain; pat dry.
- In a medium bowl, whisk together vinegar and oil. Add apple, brussels sprouts, and toasted pine nuts; season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 99 g, Fat 8 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
SHREDDED KALE AND BRUSSELS SPROUTS SALAD
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. -Alexandra Weisser, New York, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine first 4 ingredients. Add dressing; toss to coat.
Nutrition Facts : Calories 207 calories, Fat 14g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
More about "chopped brussels sprout salad recipes"
BRUSSELS SPROUT CHOPPED SALAD - EATING BIRD FOOD
From eatingbirdfood.com
4.6/5 (9)Category SaladCuisine AmericanCalories 243 per serving
- Shave the brussels sprouts by holding on to the stem end and thinly slicing crosswise until you get close to the stem. Trash the stems and add sprout slices into a large bowl. Use your hands to break up the little layers.
- Make the dressing by placing apple cider vinegar, mustard, garlic, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)
- Add the toasted walnuts, cranberries and half of the chopped eggs to the brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.
12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOOK …
From allrecipes.com
Author Mary Claire Lagroue
ITALIAN CHOPPED BRUSSELS SPROUTS SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (49)Calories 358 per servingTotal Time 45 mins
BRUSSELS SPROUT SALAD {MAKE AHEAD} - SPEND WITH PENNIES
From spendwithpennies.com
SHREDDED BRUSSELS SPROUTS SALAD - IOWA GIRL EATS
From iowagirleats.com
SHREDDED BRUSSELS SPROUTS SALAD (QUICK & SUPER EASY)
From primaverakitchen.com
CHOPPED BRUSSELS SPROUTS SALAD WITH CREAMY SHALLOT …
From pinchofyum.com
16 BEST BRUSSEL SPROUT SALAD RECIPES - HOW TO MAKE …
From countryliving.com
10 BEST BRUSSEL SPROUT SALAD RECIPES | YUMMLY
From yummly.com
CASHEW CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
From ambitiouskitchen.com
SHREDDED BRUSSELS SPROUTS SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
CHOPPED BRUSSELS SPROUT SALAD RECIPE | BRUSSELS SPROUTS RECIPE
From twopeasandtheirpod.com
CHOPPED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH HONEY MUSTARD ...
From pbfingers.com
SHREDDED BRUSSELS SALAD - THERESCIPES.INFO
From therecipes.info
BRUSSELS SPROUTS SALAD WITH BACON | GOOD IN THE SIMPLE
From goodinthesimple.com
ASIAN CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
From homeecathome.com
10 BEST SHREDDED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
EASY SHREDDED BRUSSEL SPROUT SALAD · THE TYPICAL MOM
From temeculablogs.com
SHREDDED BRUSSELS SPROUTS SALAD - TASTEGREATFOODIE
From tastegreatfoodie.com
10 BEST BRUSSEL SPROUT SALAD RECIPES | YUMMLY
From yummly.com
BRANCH OUT WITH YOUR SALAD: TRY A SHREDDED BRUSSELS SPROUTS SALAD
From goodcook.com
CHOPPED BRUSSELS SPROUTS SALAD - SLO VEG
From sloveg.com
CHOPPED BRUSSELS SPROUTS SALAD | SCHNUCKS
From nourish.schnucks.com
SHAVED BRUSSELS SPROUT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SHREDDED BRUSSEL SPROUT SLAW (QUICK 15 MINUTE PREP!) - EASY LOW …
From easylowcarb.com
SHAVED BRUSSELS SPROUT SALAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
BEST CABBAGE AND BRUSSEL SPROUT SALAD RECIPE - HOW TO MAKE …
From usecx.dedyn.io
CHOPPED BRUSSEL SPROUTS SALAD - STYLISH CRAVINGS EASY TO MAKE …
From stylishcravings.com
SHREDDED BRUSSELS SPROUT SALAD - WOMAN'S DAY
From womansday.com
CHOPPED BRUSSELS SPROUT SALAD WITH CHICKEN AND WALNUTS
From pinchofyum.com
BRUSSELS SPROUTS SALAD - JO COOKS
From jocooks.com
BRUSSELS SPROUT SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
SHREDDED BRUSSELS SPROUTS SALAD | FOODTALK
From foodtalkdaily.com
CHOPPED BRUSSELS SPROUTS SALAD | WEELICIOUS
From weelicious.com
SHREDDED BRUSSELS SPROUTS SALAD - RECIPE RUNNER
From reciperunner.com
SHAVED BRUSSELS SPROUT SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
SHREDDED BRUSSELS SPROUT AND PROSCIUTTO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
SHREDDED BRUSSELS SPROUTS & ARUGULA SALAD RECIPE - COOKIE AND …
From cookieandkate.com
SHAVED BRUSSELS SPROUT SALAD RECIPE — EATWELL101
From eatwell101.com
SHREDDED BRUSSEL SPROUT SALAD W/ EPIC CRUNCH! (VEGAN)
From simplyceecee.co
ADDICTIVE BRUSSELS SPROUTS SALAD - SHUTTERBEAN
From shutterbean.com
SHREDDED BRUSSELS SPROUT SALAD RECIPE - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love