Chopped Steak And Onions Hcg Phase 2 Recipes

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CHOPPED STEAK AND ONIONS - HCG PHASE 2



Chopped Steak and Onions - Hcg Phase 2 image

This is something I have fallen back on for dinner a few times. It is quick and delicious! (I generally have my fruit after dinner as dessert course.)

Provided by DbKnadler

Categories     One Dish Meal

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

3 1/2 ounces lean ground beef
1 small onion (I use the sweet varieties for better flavor)
steak grill seasoning

Steps:

  • Form the ground beef into a patty, season with steak seasoning. Slice onion very thinly, I use a mandolin for this.
  • Place patty into a preheated small fry pan (to medium high heat), top with onions. Let cook for 2-3 mins, then flip the patty over so the onions end up on the bottom. Cook for another 2-3 mins, this will allow onions to brown and the steam to rise up through the patty finishing the cooking.
  • Remove to a plate and enjoy with a nice glass of green tea.

Nutrition Facts : Calories 205.4, Fat 10.1, SaturatedFat 4.1, Cholesterol 65, Sodium 68.1, Carbohydrate 7.1, Fiber 1, Sugar 3, Protein 20.6

SPICY LETTUCE WRAPS-HCG/PHASE 2



Spicy Lettuce Wraps-Hcg/Phase 2 image

I came home late one evening and realized I hadn't defrosted any meat. I came up with these fast and delicious wraps that even my husband and kids loved!

Provided by bakermarsha

Categories     Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

4 ounces lean ground beef
1 tablespoon Braggs liquid aminos
1 stalk celery
1 tablespoon ginger, peeled
2 garlic cloves
1 teaspoon black pepper
salt
2 tablespoons cilantro leaves
4 iceberg lettuce leaves

Steps:

  • Brown meat in skillet with the Bragg's.
  • Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
  • When meat is no longer pink add the pepper and salt. Mix.
  • Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
  • Turn off heat and remove from stove, add the cilantro. Mix to combine.
  • Place into bowl.
  • Scoop meat mixture into lettuce and wrap, burrito or taco style.
  • Enjoy these delicious wraps.

Nutrition Facts : Calories 661.4, Fat 16, SaturatedFat 5.3, Cholesterol 73.7, Sodium 412.6, Carbohydrate 98.1, Fiber 38.4, Sugar 60.5, Protein 51.3

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