Chopped Veggie Salad With Shredded Chicken Recipes

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VEGGIE-LOADED SPRING CHICKEN SALAD



Veggie-Loaded Spring Chicken Salad image

Veggie-Loaded Spring Chicken Salad is an easy-peasy, delicious recipe that is perfect for lunch or dinner. Simple to make, satisfying, and the perfect amount of crunchy from all kinds of veggie goodness, this is one quick dish that you'll want to make again and again.

Provided by Taesha Butler

Categories     Salad

Time 10m

Number Of Ingredients 9

5 cups shredded or chopped cooked chicken
3/4 cup mayo ((or to taste))
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder ((or to taste))
salt to taste
pepper to taste
1 cup shredded red cabbage
1 cup grated carrot
1 cup loosely packed chopped baby spinach

Steps:

  • In a large bowl, combine mayo, garlic powder, salt & pepper and apple cider vinegar. Whisk together.
  • Add the remaining ingredients to the bowl and toss until everything is evenly coated in dressing. Taste and add more salt, pepper or garlic powder if desired.
  • Enjoy immediately or store in fridge for up to 4 days.

Nutrition Facts : Calories 303 kcal, Carbohydrate 4 g, Protein 9 g, Fat 28 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CITRUSY ROMAINE SALAD WITH SHREDDED CHICKEN



Citrusy Romaine Salad with Shredded Chicken image

Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.

Provided by alic

Categories     Salad     Green Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 10

2 cups chopped romaine lettuce
½ cup shredded cooked chicken
¼ cup mung bean sprouts
¼ cup freshly chopped cilantro
½ medium avocado, sliced
¼ medium cucumber, thinly sliced
3 tablespoons ranch dressing
1 tablespoon extra-virgin olive oil
½ medium lime, juiced
kosher salt and fresh ground pepper to taste

Steps:

  • Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
  • Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 10.8 g, Cholesterol 33.4 mg, Fat 30.5 g, Fiber 5.6 g, Protein 11.4 g, SaturatedFat 5.1 g, Sodium 251 mg, Sugar 3.2 g

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