Chopstick Chicken Casserole Recipe 55

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CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)



Chopstick Chicken Casserole (Oamc Recipe) image

Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.

Provided by tjneilson

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
3 stalks celery
1/2 teaspoon poultry seasoning
1/2 cup margarine
2 cups chicken, chopped
1 cup cashews
1 (10 3/4 ounce) can cream of mushroom soup
3 cups chow mein noodles

Steps:

  • Freezing: Saute onion, celery, and poultry seasoning in butter.
  • Mix in the chicken and cream of mushroom soup.
  • Bag the mixture in a gallon bag.
  • Bag the cashews.
  • Bag the chow mein noodles.
  • Put all in a produce bag.
  • Preparation: Thaw.
  • Spray the bottom of a casserole pan with a non-stick spray.
  • Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
  • Top with chow mein noodles.
  • Bake in a 350° oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9

CHOPSTICK CHICKEN CASSEROLE RECIPE - (4.5/5)



Chopstick Chicken Casserole Recipe - (4.5/5) image

Provided by á-16919

Number Of Ingredients 9

2 (10-3/4 oz) cans of cream of mushroom soup
1/2 cup water
1 (3-oz) can of chow mein noodles
2 cups coarsely diced cooked chicken
2 cups thinly sliced celery
1 cup salted cashews
1/3 cup chopped onions
dash of pepper
1 (11-oz) can mandarin oranges, drained

Steps:

  • 1. Combine soup and water. 2. Add 1/2 of chow mein noodle, chicken, celery, cashews, onion, and pepper and toss together. 3. Spoon mixture into casserole. 4. Sprinkle reserved noodles over top. 5. Bake at 375 degrees for 20-25 minutes. 6. Garnish with orange sections. Serve with rice.

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