Chorizo And Cheese Mini Scones Recipes

CHORIZO AND CHEESE MINI SCONES

Chorizo and Cheese Mini Scones image

Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.

Provided by Mary Silva @marleyjune

Number Of Ingredients 10

Ingredients

2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) baking soda
8 tablespoon(s) unsalted butter, cold
1/2 cup(s) sour cream, plus extra for dipping (optinal)
1 - egg
1 package(s) dry chorizo, finely diced (7 to 8 ounces)
1 1/2 cup(s) shredded chedder cheese
- whole-grain mustard

Steps:

Preheat oven to 400 degrees.
In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.

CHORIZO AND CHEESE MINI SCONES

Chorizo and Cheese Mini Scones image

Make and share this Chorizo and Cheese Mini Scones recipe from Food.com.

Provided by Chef GreanEyes

Categories Scones

Time 40m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, cold
1/2 cup sour cream, plus extra for dipping
1 egg
1 (7 -8 ounce) package chorizo sausage, finely diced
1 1/2 cups shredded cheddar cheese
whole-grain mustard

Steps:

Preheat oven to 400 degrees F.
In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl, mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed (dough will look crumbly).
On a lightly floured surface, pat dough into a square about 3/4-inch thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12 to 14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.

Nutrition Facts : Calories 184.3, Fat 12.5, SaturatedFat 6.5, Cholesterol 42.6, Sodium 277.5, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 5.3

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