Chorizo And Cheese Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MADUROS-AND-CHORIZO STUFFED MUSHROOMS



Maduros-and-Chorizo Stuffed Mushrooms image

Maduros are a very popular ingredient in Cuba. They are plantains that are ripe and sweet, as compared to green plantains. The riper and blacker the plantains are, the sweeter they will be when cooked.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 18 mushrooms (serves 6)

Number Of Ingredients 8

48 ounces (6 cups) vegetable oil, for frying
2 ripe plantains, peeled and sliced into 1/4-inch-thick pieces
3/4 pound Mexican chorizo, casings removed
18 large button mushrooms, stems removed, caps wiped clean
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Cotija cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • For the filling: Place oil in a Dutch oven at least 4 inches deep and heat to 375 degrees F. Fry the plantains until golden brown, about 2 to 4 minutes. Remove, drain on paper towels, then chop into rough dice.
  • In a medium skillet over medium heat, add chorizo. Stir to break up the meat and brown evenly, about 4 to 5 minutes. Remove from heat, add plantains and set aside.
  • For the mushrooms: Line a rimmed baking sheet with parchment paper. Place mushrooms cap-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven 10 to 12 minutes.
  • Remove mushrooms from oven and fill cavities with chorizo mixture. Sprinkle mozzarella on top followed by Cotija. Place back in the oven until cheese has melted, 10 to 12 minutes. Serve.

CHORIZO AND CHEESE STUFFED MUSHROOMS RECIPE



Chorizo and Cheese Stuffed Mushrooms Recipe image

Chorizo and Cheese Stuffed Mushrooms - Perfectly cheesy, salty, and irresistibly flavorful, this recipe is a must-make appetizer for all of your holiday festivities!

Provided by Sommer Collier

Categories     Appetizer     Holiday     Snack

Time 35m

Number Of Ingredients 5

1 pound crimini mushrooms
4 ounces cream cheese (softened)
3 ounces panela cheese (crumbled)
5 ounces Mexican chorizo
1 tablespoon fresh thyme leaves

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Pop all the stems off the mushrooms and lay them up side down on the baking sheet.
  • Heat a small skillet to medium-high. Sauté the chorizo, until cooked through. Then place it in a mixing bowl with the cream cheese and thyme. Mix thoroughly, then spoon the chorizo filling into the cavity of each mushroom.
  • Sprinkle the top of each mushroom with crumbled panela cheese and bake for 18-20 minutes. Until the tops are brown and the mushrooms have cooked through. Serve warm.

Nutrition Facts : ServingSize 1 mushroom, Calories 50 kcal, Carbohydrate 2 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g

STUFFED MUSHROOMS WITH CHORIZO



Stuffed Mushrooms With Chorizo image

Make and share this Stuffed Mushrooms With Chorizo recipe from Food.com.

Provided by LifeIsGood

Categories     Cheese

Time 55m

Yield 20 mushrooms, 4 serving(s)

Number Of Ingredients 8

1/4 lb spanish chorizo, casing removed and then chopped
1 lb large white mushroom, cleaned
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 slice white bread, cut into 1/4 inch squares
1 ounce parmesan cheese, grated (you can use manchengo if you can find it)
1/4 cup flat leaf parsley, chopped
kosher salt & freshly ground black pepper, to taste

Steps:

  • Preheat the oven to 400 degrees F. Lightly oil a large baking pan.
  • Cut off the stems from the mushroom caps and then chop the stems. Place the mushroom caps stem side down, into the prepared pan. Bake for about 10 minutes, or until the mushrooms release their liquid.
  • Meanwhile, you can heat the olive oil in a skillet over medium heat. Then add the chorizo and cook it until it for about 3-4 minutes, or until it starts to brown. Take the chorizo out and reserve.
  • Reduce the heat to med-low and then add the onion, cooking for about 4-5 minutes, or until the onion gets soft. Add the chopped mushroom stems and cook another 3 minutes. Take out the veggie mixture and add it to the chorizo. Let cool.
  • Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. Add salt and pepper to taste.
  • Turn the mushroom caps over and divide the chorizo mixture among them,making sure the mixture is mounded on each mushroom cap. Bake the caps for approximately 15 minutes, or until heated through.

Nutrition Facts : Calories 205.3, Fat 14.6, SaturatedFat 4.2, Cholesterol 18.1, Sodium 315.2, Carbohydrate 10.2, Fiber 1.9, Sugar 3.8, Protein 10.4

STUFFED MUSHROOMS (HONGOS RELLENOS DE CHORIZO)



Stuffed Mushrooms (Hongos Rellenos de Chorizo) image

Provided by Daisy Martinez

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

1 Spanish chorizo (about 4 ounces), casing removed, see Cook's Note*
18 large (about 2 1/2 to 3-inch) white mushrooms
1/3 cup olive oil, plus 1 tablespoon
1/3 cup finely diced onion
1/2 cup plus 2 tablespoons bread crumbs
1/4 cup homemade or store-bought reduced-sodium chicken stock
2 tablespoons freshly chopped parsley leaves
1/3 cup coarsely grated Manchego cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the chorizo into 1-inch pieces and put them in a food processor. Pulse until the chorizo is finely chopped. Set aside.
  • Remove the stems from the mushrooms. Mince half the stems (this can be done in the work bowl of the food processor). Reserve the other half of the stems for another use or discard them. Brush the mushroom caps with 1 tablespoon of the olive oil and set on a baking sheet. Set aside.
  • Pour the remaining 1/3 cup olive oil into a large skillet over medium-high heat. Add the onion and minced mushroom stems. Cook, stirring, just until soft, 2 to 3 minutes. Add the bread crumbs and toss and stir until toasted golden brown. Scrape the bread crumb mixture into a bowl and set aside.
  • Wipe the skillet clean with paper towels and add the minced chorizo. Cook over high heat until fragrant and glossy, about 3 minutes. Add to the bread crumb mixture. Add the chicken stock and parsley and fluff with a fork. Stir in the Manchego cheese. Use a spoon to fill the mushroom caps, mounding the stuffing attractively. Bake until stuffing is lightly browned, 20 to 25 minutes. Serve hot or warm.

CHORIZO STUFFED MUSHROOMS



Chorizo Stuffed Mushrooms image

Chorizo stuffed mushrooms. A very tasty and authentic Spanish tapas dish that is quick and easy to make and got they eaten just as quickly, especially when paired with the perfect wines.

Provided by Culinary Ginger

Categories     Appetizers

Time 30m

Number Of Ingredients 7

2 tablespoons olive oil
8 ounces (226 grams) mushrooms
2 ounces (56 grams) Spanish chorizo, roughly chopped
2 teaspoons fresh rosemary, finely chopped
1/4 cup (59 ml) red wine
1 tablespoon manchego cheese, finely grated
1 tablespoons panko breadcrumbs

Steps:

  • Preheat oven to 400° F/200°C.
  • Wipe the mushrooms with a damp towel and remove the stems. Set aside.
  • Add the chorizo and mushroom stems to a food processor and pulse until finely minced.
  • To a sauté pan add the oil over medium heat. Add the chorizo and cook for 2 to 3 minutes. Add the rosemary and stir. Add the wine and mix well. Cook until the wine evaporates completely.
  • To a mixing bowl, add the panko breadcrumbs and cheese and mix well. Set aside.
  • Fill the mushroom caps with the chorizo mixture and sprinkle with the manchego panko breadcrumbs.
  • Bake on a baking sheet for 20 to 25 minutes until the tops are golden brown and cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 118 calories, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, Sodium 146 milligrams sodium

STUFFED MUSHROOMS WITH CHORIZO AND GORGONZOLA



Stuffed Mushrooms with Chorizo and Gorgonzola image

I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos.

Provided by Raquel Teixeira

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 35m

Yield 5

Number Of Ingredients 6

20 cremini mushrooms
½ pound spicy cured chorizo, finely diced
ground black pepper to taste
3 tablespoons light garlic-flavored cream cheese
3 tablespoons grated mozzarella cheese
2 tablespoons crumbled Gorgonzola cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.
  • Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
  • Bake in the preheated oven until cheese browns, 15 to 20 minutes.

Nutrition Facts : Calories 183 calories, Carbohydrate 4.2 g, Cholesterol 47.5 mg, Fat 12.1 g, Fiber 1.9 g, Protein 13.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg

More about "chorizo and cheese stuffed mushrooms recipes"

CHORIZO STUFFED MUSHROOMS APPETIZER - SAVORY WITH SOUL
chorizo-stuffed-mushrooms-appetizer-savory-with-soul image
2019-03-13 Instructions. Preheat oven to 350. Rinse and gently scrub mushrooms. Gently remove stems, finely chop, and set aside. Heat skillet to …
From savorywithsoul.com
5/5 (23)
Calories 245 per serving
Category Appetizer
  • Heat skillet to medium. Add sausage, mushroom stems, onion, and pepper, chopping sausage into small pieces with spoon or spatula.


CHEESE AND CHORIZO STUFFED JALAPEñOS RECIPE — EAT …
cheese-and-chorizo-stuffed-jalapeos-recipe-eat image
2019-03-28 Once cooked through, remove the meat and drain off all but a thin layer of fat. Add the mushrooms and onion to the pan and cook for about 3 …
From eatthis.com
3.2/5 (48)
Category Appetizer, Lunch
Author David Zinczenko And Matt Goulding
Calories 250 per serving


CHORIZO & BLUE CHEESE STUFFED MUSHROOMS - NUTS FOR …
chorizo-blue-cheese-stuffed-mushrooms-nuts-for image
2020-02-25 Chorizo & Blue Cheese Stuffed Mushrooms. AuthorMargaret CategorySuper \"Blue\" Difficulty Intermediate. Expand your Chorizons. …
From nutsforcheese.com
Servings 8
Total Time 35 mins
Category Super "Blue
Calories 132 per serving


CHORIZO AND CHEESE STUFFED MUSHROOMS - HOME. …
chorizo-and-cheese-stuffed-mushrooms-home image
2015-07-25 Instructions. Preheat oven to 400°F. Dice chorizo and cook in a skillet until crisp at the edges (around 5 mins). Drain grease from chorizo and …
From homemadeinterest.com
5/5 (4)
Category Appetizer
Servings 12
Total Time 20 mins


MUSHROOMS STUFFED WITH CHORIZO - MY COLOMBIAN …
mushrooms-stuffed-with-chorizo-my-colombian image
2013-09-07 This Mushrooms Stuffed with Chorizo recipe is an easy to make, party appetizer. These little bite-sized treats are great for parties and get …
From mycolombianrecipes.com
Reviews 5
Servings 24
Cuisine Colombian, Latin
Category Appetizer


PORTOBELLO MUSHROOMS WITH CHORIZO AND CHEESE | RECIPES ...
2016-11-11 Preheat the oven to 200℃ /180℃ fan/ gas mark 6. Carefully remove the stems from the mushroom and place the mushroom caps on a baking tray. Drizzle with a little oil. Chop …
From recipesmadeeasy.co.uk
Category Easy Dinner or Starter
Total Time 25 mins
Estimated Reading Time 3 mins
  • Preheat the oven to 200℃ /180℃ fan/ gas mark 6. Carefully remove the stems from the mushroom and place the mushroom caps on a baking tray. Drizzle with a little oil. Chop the stems.
  • Heat the onion and chorizo together in a small frying pan, gently until the fat begins to run from the chorizo. Add the chopped mushrooms and cook for about 5 minutes until the onion and mushroom are softened. Remove from the heat.
  • Mix the cheese and breadcrumbs together. Remove the leaves from the thyme sprigs and add to the crumbs, then add the chorizo mixture. Toss to combine.
  • Divide equally between the mushrooms and pile on top. Bake for 15 minutes until mushrooms are tender. Serve with sprinkled with black pepper and a little more thyme to garnish.


CHORIZO STUFFED MUSHROOMS (EASY HOLIDAY ... - HOME & PLATE
2016-04-15 How to make chorizo stuffed mushrooms. For this recipe I wanted a bite-sized morsel with a little zing and a cheesy finish. I chose baby bella mushrooms for this recipe …
From homeandplate.com
Reviews 12
Servings 6
Cuisine Mexican
Category Appetizer
  • Preheat the oven to 400 degrees Fahrenheit. Using a damp paper towel clean the mushrooms, removing and saving half the stems. Chop the reserved stems. Brush the mushroom caps with olive oil before placing them cavity side up in a cast-iron skillet.
  • Over medium heat cook the chorizo until browned and crumbled. Add the reserved stems and cook for two minutes more. Pour in the red wine and Worchestershire sauce and mix to incorporate. Transfer the chorizo mixture to a bowl. Stir in the breadcrumbs, chopped parsley, cheese and olive oil.
  • Spoon in the chorizo mixture into the mushroom cavities. Bake until the mushrooms are tender and golden on top about 20 minutes.


CHORIZO STUFFED MUSHROOMS - THE REAL FOOD DIETITIANS
2016-12-26 Allow filling to cool slightly before adding chorizo. Use your hands or a large spoon to mix the vegetable mixture into the chorizo. Using a spoon or your hands, scoop a bit of chorizo mixture into each mushroom, mounding each slightly. Bake in a 350℉ oven for 25-30 minutes or until filling is cooked through and mushrooms are tender.
From therealfooddietitians.com
5/5 (2)
Total Time 45 mins
Servings 12
Calories 125 per serving


CHORIZO STUFFED MUSHROOMS TAPA - FOOD AND DRINK DESTINATIONS
2021-02-21 These chorizo and cheese stuffed mushrooms are pretty easy to make, in only one pot, a cast iron skillet. Preheat the oven to 350F. Using a cast iron skillet or saute pan, add the olive oil, garlic, onion, and mushroom stems and place over medium heat.
From fooddrinkdestinations.com
Cuisine Spanish
Total Time 40 mins
Category Recipes
Calories 290 per serving


CHORIZO STUFFED PORTOBELLO MUSHROOM CAPS - CHALLENGE DAIRY
2020-01-05 1. Preheat oven to 350ºF. 2. Combine olive oil and vinegar and brush both sides of the mushroom caps. 3. Line a rimmed baking sheet with parchment paper, and add the portobello mushrooms with the opening up. 4. Melt the butter in a small skillet and add onion, cook for 2 minutes, then add garlic. Cook and stir for a minute, then added the chorizo.
From challengedairy.com
Servings 6
Category Beef, Pork And Lamb


BACON, CHORIZO, AND CREAM CHEESE STUFFED MUSHROOMS | DAVE ...
2014-02-03 Saute onion with chorizo that has been chopped finely, until soft about 5 minutes, scraping up any brown bits on bottom of pan. Add chopped mushrooms stems and garlic and cook a few minutes longer. Reduce heat to low. Add cream cheese and parmesan cheese and stir until cheeses are melted. Add reserved chopped bacon and season to taste with salt and …
From davebakes.com
Estimated Reading Time 3 mins


KETO CHORIZO STUFFED MUSHROOMS WITH CHEESE - LOW CARB MAVEN
2020-03-19 Preheat oven to 350 F. Cook the chorizo and cool. In a medium bowl, add softened cream cheese, onions and cilantro. Remove the cooled chorizo from the pan with a slotted spoon (leaving the grease behind) and add it to the ingredients in the bowl. Wash mushroom caps under running water and pat dry with a tea towel.
From lowcarbmaven.com
5/5 (5)
Total Time 40 mins
Category Appetizer
Calories 390 per serving


STUFFED PORTOBELLO MUSHROOMS WITH CHORIZO - STETTED
2021-01-05 Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position.
From stetted.com
3.9/5 (10)
Total Time 40 mins
Servings 2
Calories 901 per serving


CHORIZO-STUFFED PORTOBELLO MUSHROOMS - COOKING BY THE BOOK
2017-05-29 Chorizo-Stuffed Mushrooms Yield: serves 4 Ingredients: ½ pound of chorizo sausage, skin removed; 4 Portobello mushrooms, washed and dried; ¼ cup olive oil; 1 white onion, well diced; 1 habanero pepper, dice and seeds removed or not removed depend on your desires; 1 handful of parsley chopped [or cilantro or chives as you desire] 1 cup grated ...
From cookingbythebook.com
Estimated Reading Time 3 mins


CHORIZO AND JARLSBERG STUFFED MUSHROOMS – PRATESI LIVING
2014-12-04 Directions: 1. Preheat oven to 375 degrees. Spray or lightly oil a baking sheet and set aside. 2. Clean mushrooms with a mushroom brush or dry paper towel and remove stems. Rub the mushroom caps with olive oil and set aside. 3.
From pratesiliving.com
Servings 6-8
Total Time 35 mins
Estimated Reading Time 6 mins


MUSHROOMS STUFFED WITH BOURSIN AND CHORIZO - ROCHE WINES
2021-05-04 Remove stems from mushrooms: Brush any dirt off the mushrooms and remove the stems. Stuff caps with cheese: Use a spoon to stuff the mushrooms with the cheese mixture, so that it mounds a little in the center. Place chorizo on top: Place the mushrooms on a baking pan. Cut the chorizo sausage into 1/4 inch cubes and put one piece on every mushroom.
From rterroir.ca


10 BEST CHORIZO SAUSAGE MUSHROOM RECIPES - YUMMLY
Seasoned Bread Crumbs El invitado de invierno. salt, white bread, chorizo sausage, sweet paprika, ham, bacon pieces and 3 more. Tomato Free freshlovedaily.com. chicken stock, salt, chicken breasts, pepper, chorizo sausages and 9 more.
From yummly.com


STUFFED MUSHROOMS WITH CHORIZO AND GORGONZOLA - STUFFED ...
Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
From worldrecipes.org


CHORIZO-STUFFED MUSHROOMS - CIA FOODIES
Chorizo-Stuffed Mushrooms Makes 8 servings To make a savory filling for stuffed mushrooms, sausage and ham are added to the chopped stems, along with onions and garlic. The mushrooms are then topped with breadcrumbs or a combination of …
From ciafoodies.com


CHORIZO STUFFED MUSHROOM CAPS - THE ENDLESS MEAL®
2016-12-29 Place the mushroom caps on the baking sheet, top side down. 36 button mushrooms. Heat the oil in a large frying pan over medium-hight heat. Add the onion and cook until soft, about 3-4 minutes. Add the chorizo and garlic and cook until the chorizo is cooked through, about 5 minutes. Add the kale and port and let the kale wilt.
From theendlessmeal.com


CHORIZO STUFFED MUSHROOMS - CACIQUE® INC.
2016-09-24 Then, I added in some panko crumbs, cheese, a little more salt and pepper, and mixed well. Next, I heated the oven to 400 degrees F, and placed in the cored mushrooms stem side down for about 10 minutes. Then, I stuffed the mushrooms with the chorizo mixture, and baked again for about 20 minutes, until they were golden and the cheese had melted.
From caciquefoods.com


CHORIZO-STUFFED MUSHROOMS (CHAMPIñONES RELLENOS DE CHORIZO)
2013-09-26 Roasted mushrooms are stuffed with a chorizo, onion, and cheese filling in a popular snack enjoyed at asados in Buenos Aires. This recipe first appeared in our October 2013 issue with the article ...
From saveur.com


PORTOBELLO MUSHROOMS STUFFED WITH CHORIZO
2021-05-06 1 cup shredded mozzarella (cheddar or pizza cheese also ok) Salt & pepper to season; Method. Chop and combine garlic, onions and chili. Add a little oil to a heavy based pan and saute onion mix until onions become translucent, ~5 mins. Add chopped chorizo and combine, cook until chorizo starts to brown, approximately ~8-10 mins.
From cookingwithrich.com


SPANISH CHORIZO STUFFED MUSHROOMS RECIPE (CHAMPIñONES AL ...
2020-04-23 Chorizo Stuffed Mushrooms Recipe. Spanish Chorizo-Stuffed Mushrooms (Champiñones Al Ajillo Con Chorizo) These chorizo-stuffed mushrooms make the perfect canope or light appetizer, bringing the taste of a Madrid tapas bar right to your plate! No ratings yet. Print (images optional) Pin Rate. Course: Appetizer. Cuisine: Spanish. Prep Time: 10 …
From spanishsabores.com


CHORIZO STUFFED MUSHROOMS RECIPE RECIPE FOR CHICKEN
Place mushrooms cap-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven 10 to 12 minutes. Remove mushrooms from oven and fill cavities with chorizo mixture. Sprinkle mozzarella on top followed by Cotija. Place back in the oven until cheese has melted, 10 to 12 minutes. Serve.
From tfrecipes.com


EASY CHORIZO STUFFED MUSHROOMS — ALLEY DOES FOOD
2021-02-18 This tapas dish, side dish, appetizer or whatever you wish to use it for is super easy to make and won't disappoint.
From alleydoesfood.com


CHORIZO AND CHEESE STUFFED MUSHROOMS - ALL INFORMATION ...
Chorizo-Stuffed Portobello Mushrooms - Cooking by the Book top cookingbythebook.com. Using a spoon, add the chorizo mixture into the mushroom caps. Top with the shredded cheese.Put the baking sheet into the pre-heated oven and cook for about 10-15 minutes until the chorizo has browned. Remove from the grill, season with a second round coarsely ground …
From therecipes.info


STUFFED MUSHROOMS WITH CHORIZO- TFRECIPES
Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps. Bake in the preheated oven until cheese browns, 15 to 20 minutes.
From tfrecipes.com


KETO CHORIZO STUFFED MUSHROOMS - MIDWEXICAN
2021-02-06 Cook the chorizo and garlic (optional) in a pan over medium heat, for 5-7 minutes, until fully cooked. Strain the chorizo over paper towels to remove the excess grease. Set aside. Remove the stems from each mushroom and wipe any dirt away with a paper towel. Separate mushrooms into two groups, by size.
From midwexican.com


CHILES STUFFED WITH CHEESE, CHORIZO AND MUSHROOMS ...
Recipes; dishes; Chiles stuffed with cheese, chorizo and mushrooms; Chiles stuffed with cheese, chorizo and mushrooms A different recipe that combines strong flavors with delicacy. Ideal for a weekend meal with friends or a small family party. 1 hour 15 minutes 12 portion. By Patricia Moreno . Favoritos. Rate recipe (0.0) Share recipe: Ingredients. Oil, the necessary; ½ …
From allmexrecipes.com


CHORIZO AND FETA STUFFED MUSHROOMS – HERNSHAW FARMS
2021-03-17 This chorizo and feta stuffed mushroom recipe is bold, spicy, and full-flavored. An incredibly satisfying dish, these stuffed mushrooms are a crowd pleaser every single time. Serve this as an appetizer for 4 or even a meal for 2! Time: 20 mins. Serves: 4. Ingredients: 3 ½ oz chorizo. 4 portobello mushrooms. 5 ½ oz feta cheese. ½ cup crème ...
From hernshawfarms.com


Related Search