CHORIZO & MOZZARELLA GNOCCHI BAKE
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Provided by Marianne Turner
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
- Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
BAKED CHEESE WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
CHORIZO BAKE
Make and share this Chorizo Bake recipe from Food.com.
Provided by Graybert
Categories Portuguese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC).
- In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.
- Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.
- Beat in eggs, 1 at a time, beating until smooth after each addition.
- Stir in corn, 1 cup of the cheese, onions, jalapeno pepper, oregano, salt and pepper.
- Pour half of the egg mixture into greased 8-cup (2 L) casserole.
- Cover with three-quarters of the sausage.
- Pour remaining egg mixture over top.
- Sprinkle with remaining sausage and cheese.
- Bake in oven for about 30 minutes or until light golden and set.
- Let cool for 5 minutes.
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
More about "chorizo and mozzarella bakes recipes"
CHORIZO AND MOZZARELLA PASTA BAKE - THE HEALTHY SPOON
From thehealthyspoon.ie
Cuisine ItalianCategory MainServings 1Total Time 35 mins
- Bring a large pot of water with a dash of olive oil and a big pinch of salt to the boil and cook the pasta until al dente. When the pasta is done, drain it but reserve 125mls of the cooking water.
- Cook the diced chorio with a little drop of olive oil in a small pot over medium heat for around 5 minutes, until its starting to brown. Add the diced garlic and stir for a few seconds before adding the tomatoes and the wine (if using).
- Simmer for a few minutes and then add the reserved pasta cooking water and cream and leave to simmer for 5 - 10 minutes until it starts to thicken. Then add the parmesan and basil, season with salt and pepper (and some crushed red chilli flakes if wanted) and leave to simmer for another 5 minutes.
MOZZARELLA AND CHORIZO GNOCCHI BAKE - SWEET TREATS AND …
From sweettreatsandsavouryeats.com
Servings 6Total Time 30 minsEstimated Reading Time 7 mins
- Chop the onions finely. Using a large frying pan, fry the onion in the olive oil over medium heat for 5 minutes.
- Add in the garlic and fry for 2-3 minutes. Next, add in the diced chorizo and fry for 2-3 minutes, stirring occasionally.
CHORIZO MOZZARELLA PASTA BAKE WITH PEPPERS - LIFE IN …
From infullflavour.com
Estimated Reading Time 2 mins
RECIPE: BAKED ORZO WITH CHORIZO AND MOZZARELLA - BLUE …
From blueapron.com
4.3/5 (3)Cuisine Mexican
CHORIZO & MOZZARELLA GNOCCHI BAKE: A DELICIOUSLY EASY RECIPE
From seniorsdiscountclub.com.au
CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD
From bbc.co.uk
CHORIZO & MOZZARELLA GNOCCHI BAKE - FOOD RECIPES 2020
From foodreceipes.eu.org
BAKED ZITI WITH CHORIZO & SPINACH - TLN
From tln.ca
CHORIZO & MOZZARELLA GNOCCHI BAKE | RECIPE | BBC GOOD FOOD …
From pinterest.com.au
CHORIZO ENCHILADA BAKE - JOHNSONVILLE.COM
From johnsonville.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHORIZO CANAPES RECIPE WITH MOZZARELLA AND ROCKET - MAISON …
From maisoncupcake.com
PENNE ARRABIATA WITH MOZZARELLA AND CHORIZO + VIDEO
From kitchensanctuary.com
CHORIZO & MOZZARELLA GNOCCHI BAKE - COOKER APP
From cookerapp.com
CHORIZO GNOCCHI WITH MOZZARELLA (ALDI RECIPE) - SAVVY BITES
From savvybites.co.uk
CHEESY CHORIZO AND TOMATO BAKED PASTA - THE BOSSY …
From thebossykitchen.com
TOMATO AND CHORIZO PASTA BAKE | DINNER RECIPES | GOODTO
From goodto.com
CHORIZO AND MOZZARELLA GNOCCHI BAKE RECIPE | SAUCE SHOP
From sauceshop.co
CHICKEN STUFFED WITH CHORIZO AND MOZZARELLA
From ibericafood.com
MEATBALL MOZZARELLA PASTA BAKE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO AND MOZZARELLA FILLED CHICKEN BREAST | SO DELICIOUS
From sodelicious.recipes
EASY CHORIZO & MOZZARELLA GNOCCHI BAKE - YOUTUBE
From youtube.com
CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE
From smoothrecipe.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST RECIPE CHORIZO & MOZZARELLA GNOCCHI BAKE - DAILY COOK RECIPE
From dailycookrecipe.com
HOT CHORIZO AND MOZZARELLA SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
BAKED MOZZARELLA ORZO RECIPE - IN MY OWN STYLE
From inmyownstyle.com
CHORIZO & MOZZARELLA GNOCCHI BAKE - COOKS PROFESSIONAL
From cooksprofessional.co.uk
BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!
From tamingtwins.com
BAKED RIGATONI WITH SPICY CHORIZO - CHATELAINE
From chatelaine.com
CHORIZO & RED PEPPER BAKED GNOCCHI - A SAUCY KITCHEN
From asaucykitchen.com
CHORIZO & MOZZARELLA GNOCCHI BAKE - THE GOOD BITE
From thegoodbite.co.uk
SPICY TOMATO AND CHORIZO PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHORIZO & MOZZARELLA GNOCCHI BAKE – COOK REPOSITORY
From cookrepository.com
MOB — CHORIZO, SPINACH & GNOCCHI BAKE
From mob.co.uk
CHORIZO & MOZZARELLA GNOCCHI BAKE | RECIPE CART
From getrecipecart.com
CHORIZO BAKED PASTA RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
BAKED MOZZARELLA - LIFE'S AMBROSIA
From lifesambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love