Chorizo And Spicy Sweet Potato Tapas Sundaysupper Recipes

CHORIZO AND SPICY SWEET POTATO TAPAS #SUNDAYSUPPER

Steps:

• In a pot boil the sweet potatoes with some water until fork tender about 10 minutes.
• In a skillet heat a tbsp of oil and add the chorizo.Cook until golden.Transfer onto a bowl.
• Discard the fat and add another tbsp of oil.
• Saute the onions for about a minute.
• Add the garlic and saute.
• Add the cumin,red chili and cayenne.
• Mix well and add the sweet potato until well combined.
• Add the chorizo back and mix all together.
• Garnish with parsley and serve hot.

SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP

Steps:

• Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
• Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.

CHORIZO-STUFFED SWEET POTATOES

Steps:

• Bake the sweet potatoes: Preheat oven to 400°F. Thoroughly wash the potatoes under running water, making sure to get off any dirt. Pierce the potatoes all over with a fork and arrange them on a baking sheet. Bake until soft and a fork easily reaches the middle of the potato, about 1 hour depending on the size of the potatoes.
• Make the chorizo filling: Heat the oil in a large skillet over medium heat. Add the peppers, onions, salt, and chili powder and cook until the vegetables are softened, about 15 minutes. Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully cooked, about 10 minutes.
• Stuff the sweet potatoes: Split each sweet potato down the middle with a knife and push open at the ends to make a pocket. Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator.