Chorizo Feta And Spring Onion Couscous Salad Recipes
CHORIZO, FETA AND SPRING ONION COUSCOUS SALAD
Make and share this Chorizo, Feta and Spring Onion Couscous Salad recipe from Food.com.
Provided by Crechemom
Categories Grains
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the couscous in the chicken stock.
- Remove the papery skin of the chorizo and hack the sausage into bite sized chunks.
- Fry them off in a dry pan for a couple of minutes to release loads of tasty, spicy oils.
- Stir the sausage and all of its oil into the cooked and fluffy couscous to infuse flavour and impart colour.
- Crumble the feta and finely slice the spring onions.
- Mix everything together, loosening with a little extra oil if necessary and season well with salt and pepper.
Nutrition Facts : Calories 550.4, Fat 28.4, SaturatedFat 15.8, Cholesterol 94.7, Sodium 1289.9, Carbohydrate 46.3, Fiber 3.3, Sugar 4.6, Protein 26.1
FETA AND ONION COUSCOUS SALAD
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Provided by English_Rose
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the couscous into a large bowl and add the lemon juice and olive oil.
- Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
- Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
- Season to taste with salt and freshly ground black pepper and stir in the feta.
- Serve immediately.
Nutrition Facts : Calories 385.5, Fat 16.4, SaturatedFat 5.4, Cholesterol 23.4, Sodium 311.1, Carbohydrate 52, Fiber 6.3, Sugar 3.2, Protein 11.6
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