Chriss Tater Tot Casserole Recipes

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TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night.

Provided by Brittany

Categories     Dinner

Time 1h10m

Number Of Ingredients 5

1.5 lbs lean ground beef
1 can of Condensed Cream of Mushroom Soup
Sliced American Cheese
1 24 oz Bag of Tater Tots
+ Your favorite add-ins!

Steps:

  • Preheat oven to 350 degrees
  • In a 13" x 9" baking dish, spread out the raw ground beef evenly.
  • Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
  • Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
  • Top with a single, even layer of tater tots.
  • Bake uncovered for 55-60 minutes.

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT CASSEROLE



Tater Tot Casserole image

I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.

Provided by Sam Sifton

Categories     dinner, casseroles, vegetables, main course

Time 2h

Yield 8 servings

Number Of Ingredients 14

1/2 cup unsalted butter
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 large white or yellow onion, finely chopped
Kosher salt and black pepper
3/4 cup all-purpose flour
3 cups whole milk
2 tablespoons chicken, vegetable or beef broth base or bouillon
2 pounds ground beef (about 15 percent fat)
9 ounces frozen peas or corn, or a combination
1 1/2 pounds frozen Tater Tots
1 cup shredded Cheddar (optional)
Chopped fresh parsley, for serving (optional)
Ketchup, for serving (optional)

Steps:

  • Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
  • Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
  • Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
  • Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
  • Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
  • Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.

TATER TOT CASSEROLE I



Tater Tot Casserole I image

Great for brunch, can be made ahead the night before.

Provided by Nelda

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 55m

Yield 10

Number Of Ingredients 5

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  • Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHEESY TATER TOT CASSEROLE



Cheesy Tater Tot Casserole image

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, add onion to saute, drain, set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  • Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

CRISPY TATER TOT CASSEROLE



Crispy Tater Tot Casserole image

This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.

Provided by Musical Joy

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs raw lean ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups frozen peas
1 1/2 lbs frozen tater tots
6 -8 slices American cheese
salt and pepper

Steps:

  • Lightly grease a 9 x 13 pan (makes cleanup easier).
  • Spread beef in bottom of pan.
  • Salt and pepper.
  • Cover with the can of soup; spread evenly.
  • Layer the frozen peas over the meat and soup.
  • Arrange tater tots in rows over the casserole.
  • Cover and bake at 375 for 1 hour and 15 minutes.
  • Uncover and add slices of American cheese to top of casserole.
  • Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.

Nutrition Facts : Calories 462.1, Fat 25.8, SaturatedFat 9.6, Cholesterol 62.1, Sodium 860.7, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 23.8

TATER TOT® BREAKFAST CASSEROLE



Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

DUGGAR'S TATER TOT CASSEROLE



Duggar's Tater Tot Casserole image

Make and share this Duggar's Tater Tot Casserole recipe from Food.com.

Provided by hollygolightly12

Categories     One Dish Meal

Time 1h15m

Yield 2 9x13" pans, 16 serving(s)

Number Of Ingredients 5

2 lbs ground turkey, cooked seasoned, drained
3 (2 lb) bags tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Brown meat & place in large cass. dish.
  • Cover with tater tots. Mix soup & milk together.
  • Pour over top. Bake at 350 for 1 Hour.

LOADED PULLED PORK TATER TOT BITES



Loaded Pulled Pork Tater Tot Bites image

Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.

Provided by fabeveryday

Categories     Pork Appetizers

Time 45m

Yield 12

Number Of Ingredients 7

cooking spray
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
8 ounces prepared pulled pork
¾ cup shredded Cheddar cheese
¼ cup BBQ sauce
⅓ cup sour cream
3 medium green onions, chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
  • Place 4 to 5 frozen potato nuggets into each muffin cup.
  • Bake in the preheated oven for 10 minutes.
  • Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
  • Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
  • Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
  • Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg

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From recipesthatcrock.com


BEST TATER TOT CASSEROLE - CRUNCHY CREAMY SWEET
2020-02-26 Step 3: the sauce. Add liquids to the pan and deglaze the bottom of the skillet, by scraping it with a wooden spoon. Add cornstarch and half and half mixture. Simmer until it thickens into a sauce.
From crunchycreamysweet.com


THE BEST TATER TOT CASSEROLE RECIPE - ONE SWEET APPETITE
2021-04-23 Instructions. Preheat the oven to 450 degrees. prep a 9x9 inch casserole dish with a mist of cooking spray. Set aside. Cook the meat in a large skillet until browned and crumbled. Mix in the cream of mushroom soup and the shredded cheese. Pour into the prepared dish. Cover the top evenly with tater tots.
From onesweetappetite.com


ORIGINAL TATER TOT CASSEROLE RECIPE - RECIPETIPS.COM
1 hr. Preheat the oven to 350 degrees F. Mix the hamburger, soup, and peas together; pour into the baking pan. Spread the tater tot potatoes evenly over the top of the hamburger mixture. Place in the preheated oven and bake for 1 hour.
From recipetips.com


TATER TOT CASSEROLE (TATER TOT HOTDISH) - FEAST FOR A FRACTION
Add salt, pepper, garlic powder, onion powder and Worcestershire sauce. Remove from heat. In a separate bowl, mix cream of mushroom soup and milk until well combined and no lumps. To the ground beef, add frozen peas and soup mixture. Stir to combine. Spray two 9x9 inch baking pans with cooking spray.
From feastforafraction.com


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