Espresso Recipes

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EASY ESPRESSO



Easy Espresso image

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.-:Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1/2 cup ground coffee (French or other dark roast)
1-1/2 cups cold water
Lemon twists, optional

Steps:

  • Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ESPRESSO OLD FASHIONED



Espresso Old Fashioned image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 demerara or white sugar cube
Several dashes Angostura bitters
1/2 teaspoon syrup from Luxardo cherries plus 2 Luxardo cherries, skewered
1/4 teaspoon espresso powder
1/2 large egg white
2 ounces Irish whiskey, bourbon or rye whiskey
1 orange peel twist

Steps:

  • In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle.
  • Add 3 to 4 ice cubes and the egg white and shake until chilled. Add the whiskey and shake again. Strain the cocktail over a large ice cube in a chilled rocks glass. Garnish with the skewered cherries. Squeeze the orange twist over the drink; drop the twist into the drink. Serve immediately.

ESPRESSO



Espresso image

An espresso's deep flavor is produced by forcing hot water through a finely packed, dark-roasted grind. It might be sipped or downed in one gulp, with or without sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

Enough fine-ground dark-roasted coffee to fill central canister of espresso maker
Enough cold-filtered water to fill bottom compartment of espresso maker

Steps:

  • Unscrew top compartment of a stove-top espresso maker. Remove central canister; fill with fine- ground dark-roasted coffee.
  • Fill bottom compartment up to valve with cold filtered water. Screw components back together. Heat over medium-high heat until pot begins to gurgle and hiss. Serve 1/4-cup portions in espresso cups.

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