CHRISTMAS CRUNCH CANDY
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CRUNCH MIX
Everyone goes crazy over this amazing candy coated cereal snack mix made festive with sprinkles, M&Ms and mini gingerbread man cookies. It's sure to be a huge holiday hit!
Provided by Maegan - The BakerMama
Categories Dessert
Time 10m
Yield 25
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Chex cereal, Cheerios, pretzels and peanuts.
- In a microwave safe bowl or the container the candy coating comes in, melt the candy coating according to package directions, usually 90 seconds to 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the candy coating as it will burn and become too thick to stir and coat the mix evenly.
- Pour the melted candy coating over the ingredients in the large bowl and toss to coat with a large spoon. Ingredients should be evenly coated in the candy coating.
- Spread the mixture out in an even layer on parchment paper. Immediately sprinkle with the sprinkles and then the M&M's. Lay gingermen cookies evenly across mixture.
- Allow mixture to cool completely. Break apart to serve. Store in an airtight container or baggie.
CHRISTMAS CANDY CRUNCH
Quick and tasty treat that is perfect for gift giving.
Provided by Liz
Categories Sweet Treats
Time 5m
Number Of Ingredients 5
Steps:
- Line a baking sheet with Parchment Paper
- Combine all ingredients except almond bark in a large bowl and toss
- Place almond bark in a microwave safe bowl and heat 1 minute, stir. Continue heating in 10 second intervals and stir, until a few small pieces are left, then stir until completely smooth
- Pour melted chocolate over mixture and stir well until coated
- Spread mixture onto baking sheet and let set about 10 minutes
- Break in pieces
Nutrition Facts : Calories 272 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 208 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHRISTMAS CANDY CRUNCH RECIPE - (4.6/5)
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Line a cookie sheet with foil or wax paper . Combine all ingredients except white chips in a large bowl and toss. Place chips in a microwave safe bowl and heat about 30-40 seconds, stir until smooth. Continue heating in 10 second intervals and stir, until completely melted. Pour melted chips over mixture and stir well until coated. Spread mixture onto cookie sheet and let set about 10 minutes. Break in pieces and enjoy!
CHRISTMAS CRUNCH
This is a great snack that can make a great quick Christmas gift.
Provided by Debbie Rowe
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g
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