Christmas Chex Mix Recipes

CHRISTMAS CHEX™ PARTY MIX

Christmas Chex™ Party Mix image

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Steps:

Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g

HOMEMADE CHEX® PARTY MIX

Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

Ingredients

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

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