Christmas Crack Pretzels Recipes

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CHRISTMAS CRACK WITH PRETZELS



Christmas Crack with Pretzels image

Chocolate, toffee and pretzels combine to make this easy, deliciously crunchy & addictive snack. Great for holiday gifts too!

Provided by Linda Warren

Categories     Dessert

Time 25m

Number Of Ingredients 5

8 oz. mini pretzels
1 cup butter, (softened)
1 cup light brown sugar, (packed)
2 cups semi-sweet chocolate chips
Colored sprinkles

Steps:

  • Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny.
  • Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
  • In a small saucepan, heat butter and sugar to boiling, stirring to combine. Once it comes to a rolling boil, stop stirring, and let it cook for 3-5 minutes. It will start to foam up and turn a pretty caramel color as it reaches the correct temperature.
  • Pour the caramel (butter-sugar mixture) evenly over the pretzels. Don't worry if there are little spots it didn't cover as it will spread in the oven.
  • Place cookie sheet in the oven for 5 minutes.
  • Remove and immediately sprinkle chocolate chips over the top.
  • Let sit 3-5 minutes to soften the chocolate then spread evenly over the top with a silicone spatula.
  • Immediately sprinkle with colored sprinkles or other preferred toppings.
  • Place in refrigerator to help it set faster. Once it hardens, take out and crack into pieces. Store in airtight container in the refrigerator.

Nutrition Facts : Calories 270 kcal, Carbohydrate 29 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 25 mg, Sodium 229 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHRISTMAS CRACK PRETZELS



Christmas Crack Pretzels image

This is a NO BAKE recipe! You just stir until the oil is absorbed!

Provided by The Gunny Sack

Categories     Recipe

Time 3h15m

Number Of Ingredients 6

30 oz pretzels, (I used Old Dutch Holiday Pretzels but any pretzels will work.)
12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
3 tbsp powdered ranch salad dressing mix
1 tsp garlic powder
1 tsp cajun seasoning
1/4 cup grated Parmesan

Steps:

  • Put the pretzels into a roasting pan.
  • Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
  • Pour the mixture over the pretzels in the roasting pan and stir to coat.
  • Sprinkle with grated parmesan and stir to coat.
  • Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)

Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams carbohydrates, Fat 12 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 484 grams sodium, UnsaturatedFat 5 grams unsaturated fat

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