Christmas Crack Pretzels Recipes

CHRISTMAS CRACK WITH PRETZELS

Steps:

• Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny.
• Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
• In a small saucepan, heat butter and sugar to boiling, stirring to combine. Once it comes to a rolling boil, stop stirring, and let it cook for 3-5 minutes. It will start to foam up and turn a pretty caramel color as it reaches the correct temperature.
• Pour the caramel (butter-sugar mixture) evenly over the pretzels. Don't worry if there are little spots it didn't cover as it will spread in the oven.
• Place cookie sheet in the oven for 5 minutes.
• Remove and immediately sprinkle chocolate chips over the top.
• Let sit 3-5 minutes to soften the chocolate then spread evenly over the top with a silicone spatula.
• Immediately sprinkle with colored sprinkles or other preferred toppings.
• Place in refrigerator to help it set faster. Once it hardens, take out and crack into pieces. Store in airtight container in the refrigerator.

CHRISTMAS CRACK PRETZELS

Steps:

• Put the pretzels into a roasting pan.
• Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
• Pour the mixture over the pretzels in the roasting pan and stir to coat.
• Sprinkle with grated parmesan and stir to coat.
• Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)