Christmas Croissant Dessert Recipes

CREAM CHEESE CROISSANT DESSERT

Cream Cheese Croissant Dessert image

I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!

Provided by ASnyder47803

Categories Cheesecake

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated croissants
16 ounces blocks low-fat cream cheese (room temp)
1 cup sugar, plus
1 tablespoon sugar, for topping
1 teaspoon vanilla
1 large egg, separated

Steps:

Preheat overn to 350 degrees.
Lightly grease a 9X13 baking dish.
Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
Spread mixture on top of croissant.
Open the second package of croissants, unroll and lay on top of cream cheese mixture.
Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
*I sometimes add a little cinnamon to the top as well.

CHRISTMAS CROISSANT DESSERT

Christmas Croissant Dessert image

Make and share this Christmas Croissant Dessert recipe from Food.com.

Provided by Audrey Parrish

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 large french croissants
4 egg yolks
3 whole eggs
3 1/2 cups heavy cream
1/2 cup bailey's irish cream
2 cups white chocolate, disks
1 cup dried cherries (or crancherries)
1/4 teaspoon kosher salt
1 tablespoon vanilla
1 1/2 cups sugar
raw sugar (to sprinkle on top)
butter (to coat baking dish)

Steps:

Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
Bake in 300 degree oven for 30-40 minutes Serve warm.

Nutrition Facts : Calories 994.3, Fat 66.6, SaturatedFat 39.4, Cholesterol 356, Sodium 536.2, Carbohydrate 89.2, Fiber 1.3, Sugar 68.7, Protein 12.3

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