Christmas Gift Cake Recipes

CHRISTMAS GIFT CAKE

Christmas Gift Cake image

Our home economists had a fun time "wrapping" up this extra-special dessert. Boxed cake mixes make it a snap to prepare while a fast frosting, fruit roll bow and fun candies add festive flair.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

2 packages chocolate cake mix (regular size)
1 cup butter, softened
1 cup shortening
8 cups confectioners' sugar
6 to 8 tablespoons milk
2 teaspoons vanilla extract
Red gel food coloring
2 pieces (about 36 inches each) cherry fruit by the foot fruit roll
Assorted candies

Steps:

Line two 15x10x1-in. baking pans with waxed paper. Prepare one cake mix according to package directions; pour into one prepared pan. Repeat with remaining cake mix. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to wire racks to cool completely. Gently peel waxed paper from cakes. Trim tops to level cake., In a large bowl, cream butter and shortening until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar alternately with milk, beating well after each addition. Remove 2 cups frosting to a bowl; tint red. Referring to diagram below, cut each cake. (Save remaining cake pieces for another use.), Place one large cake layer on a 16x12-in. covered board. Frost top with 1/3 cup white frosting; top with second large layer. Frost top and sides white. Top with one medium cake layer; frost top with 1/3 cup white frosting. Top with remaining medium layer; frost top and sides red. Top with small cake layer; spread top with white frosting. Top with remaining small layer; frost top and sides white., For ribbon, cut one fruit roll into a 19-in. long strip; set aside remaining piece. Starting at the bottom short side of the cake, center fruit roll and drape over each layer, ending at bottom of opposite side. Cut another fruit roll into a 15-in. strip; set aside remaining piece. Repeat draping for the long side., For the bow, cut a 12-in. and 3-in. strip from a reserved fruit strip. Loop each end of the 12-in. strip toward center; pinch together to seal. With the 3-in. strip, form a circle. Place in center of bow and press to hold. Place on cake. Insert 1-1/4-in. foil balls inside bow loops and a 3/4-in. foil ball inside center loop to hold open. Cut the remaining fruit strip into four 3-1/2-in. strips; cut a "V" in one end of each. Tuck straight ends under base of bow. Decorate cake with candies. Remove foil balls just before serving.

Nutrition Facts :

HOLIDAY GIFT CAKE

Holiday Gift Cake image

More than 25 years ago, to remind my two young children of the real meaning of the season, I decided our Christmas dinner should include a birthday cake. This rich lovely dessert has served that purpose ever since.

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
4 eggs
2-1/4 cups cake flour
1-1/2 teaspoons baking powder
1 jar (8 ounces) maraschino cherries, drained
1/2 cup chopped pecans
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons milk
Birthday candles, optional

Steps:

In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; gradually add 2 cups to batter. Set aside five to six cherries for garnish. Chop the remaining cherries; add to remaining flour mixture with pecans. Fold into batter. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack to cool completely. , For glaze, combine sugar and milk in a small bowl; stir until smooth. Drizzle over cake. Decorate with reserved cherries and candles if desired.

Nutrition Facts :

HOLIDAY GIFT CAKE

Holiday Gift Cake image

Whether you're giving it as a gift or serving it at a holiday party, this beautiful glazed cake will be greeted with smiles.

Provided by My Food and Family

Categories Flour

Time 1h40m

Yield Makes 16 servings.

Number Of Ingredients 12

Ingredients

1/2 cup finely chopped pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup (2 sticks) butter or margarine, softened
1-1/2 cups granulated sugar
1-1/2 tsp. vanilla
4 eggs
2-1/4 cups sifted cake flour, divided
1-1/2 tsp. baking powder
3/4 cup chopped maraschino cherries, well drained
1/2 cup chopped pecans
1-1/2 cups sifted powdered sugar
2 Tbsp. milk

Steps:

Preheat oven to 325°F. Grease 12-cup fluted tube pan or 10-inch tube pan; sprinkle with 1/2 cup finely chopped pecans.
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition; set aside. Sift 2 cups of the flour with the baking powder. Gradually add to cream cheese mixture, beating well after each addition. Toss remaining 1/4 cup flour with the cherries and 1/2 cup chopped pecans; gently stir into batter. Pour into prepared pan.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from side of pan with spatula or knife; gently remove cake from pan. Cool completely on wire rack. Mix powdered sugar and milk; drizzle over cake.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 100 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHRISTMAS GIFT LOAF

Christmas Gift Loaf image

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Provided by Sharon K Grams

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¾ cup pumpkin puree
6 ounces semi-sweet chocolate chips
1 cup chopped walnuts, divided
¼ cup confectioners' sugar
2 tablespoons heavy cream
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g

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