Christmas Holly Wreath Clusters Recipes

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!

HOLLY CHRISTMAS COOKIES

Steps:

• In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
• Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

HOLLY WREATHS

Steps:

• Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.

HOLLY CHRISTMAS COOKIES (SHAPED INTO WREATHS)

Steps:

• In a saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring.
• Mix in the cornflakes cereal.
• Drop by spoonfuls or shape into wreaths on wax paper (a lot of the other readers strongly suggest either the non-stick aluminum foil or parchment paper instead), and decorate with red hots. Make sure that you put the red hots on before they are set up.
• Set aside, and allow to cool.

CHRISTMAS HOLLY TREATS

Steps:

• Melt butter in a 3 quart saucepan on Low.
• Add the marshmallows and melt completely - keep stirring.
• Add the green food coloring - keep stirring.
• Lower heat to Warm.
• Add corn flakes and mix until they are all green.
• Drop by teaspoons onto waxed paper to create the "holly".
• While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
• Repeat until all the holly is on the waxed paper.
• Let cool and remove from waxed paper. Put on a party plate and enjoy!