Christmas Mincemeat Without The Meat Recipes
VEGAN MINCEMEAT
Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! If you're looking for a mincemeat without suet recipe then I've got you covered! This is a Christmas staple that is really easy to make & can be used in all of your festive baking. It's also perfect for gifting.
Provided by Melanie McDonald
Categories Baked Goods Dessert
Time 1h45m
Number Of Ingredients 16
Steps:
- Set oven to 200°F (93 °C)
- Put all of the ingredients except the port in a large ovenproof bowl or casserole and mix together well.
- Cover tightly with tin foil or a lid and place in the oven. Leave to warm in the oven for 90 minutes.
- Remove from the oven and allow to cool.
- Add the port and stir really well.
- Transfer the mixture into clean jars. Be sure to sterilize them if you will be storing for an extended period. See recipe notes below for how to sterilize.
Nutrition Facts : ServingSize 4 tablespoons, Calories 163 kcal, Carbohydrate 31 g, Protein 1 g, Fat 3 g, Sodium 8 mg, Fiber 2 g, Sugar 25 g
BEST CHRISTMAS MINCEMEAT RECIPE WITHOUT SUET
Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)
Provided by Gluten Free Alchemist - Kate Dowse
Categories Christmas Sweet Treats Tea Time
Time 40m
Number Of Ingredients 18
Steps:
- Wash your jam jars in warm soapy water and rinse thoroughly.
- Place on a baking tray and put into a cold oven.
- Turn the oven on and set to 150 C/300 F/Gas 2.
- Once the oven has come to temperature, leave for a further 15 to 20 minutes.
- Turn the oven off and leave the door closed until you have finished making the mincemeat and are ready to fill the jars.
- In a bowl, mix the dried apple cubes with the apple juice and leave to soak while you weigh the rest of the ingredients.
- Put all of the other ingredients (except the Calvados) in a large saucepan and lastly add the soaked apple.
- Stir all the ingredients together over a low heat until the butter has melted and the sugars have dissolved.
- Gently cook the mixture for about 10 minutes on a low simmer, stirring frequently.
- Turn off the heat and set aside to cool slightly.
- Stir the alcohol into the mincemeat while still hot (but not boiling).
- Remove the jars from the oven and pack the mincemeat into them, sealing the jars immediately with the lids.
- Leave to cool and store in a dark cool place. The mincemeat will mature over a couple of weeks, but is totally delicious if used sooner too.
Nutrition Facts : Calories 140 kcal, Carbohydrate 24.9 g, Protein 1 g, Fat 3.7 g, SaturatedFat 1.7 g, Cholesterol 6.7 mg, Sodium 10.4 mg, Fiber 1.7 g, Sugar 16.7 g, ServingSize 1 serving
MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
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