Christmas Rocks German Cookie Recipes

GERMAN ROCKS

German Rocks image

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Provided by Mel

Categories World Cuisine Recipes European German

Time 25m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter
3 eggs
2 ½ cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g

CHRISTMAS ROCKS GERMAN COOKIE

Christmas Rocks German Cookie image

Make and share this Christmas Rocks German Cookie recipe from Food.com.

Provided by andypandy

Categories Drop Cookies

Time 35m

Yield 144 cookies

Number Of Ingredients 17

Ingredients

1/2 cup butter
1/2 cup shortening
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 beaten eggs
2 1/2 cups sifted flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 tablespoon hot tap water
2 cups pitted dates, cut into thirds
2 cups candied cherries, halved
2 cups diced candied pineapple
1 cup toasted pecans
1 cup blanched almond
1 cup brazil nut, cut in thirds

Steps:

Cream butter, shortening, brown sugar and vanilla all together.
Add beaten eggs, until fluffy.
Sift two cups flour with the salt and spices.
Dissolve the baking soda in hot water.
Add soda to creamed mixture alternately with the dry ingredients.
Blend well.
Toss the fruit with the last 1/2 cup of remaining flour.
Work this into the dough by hand.
Drop from a teaspoon 1 inch apart onto greased cookie sheet.
Bake 325 degrees F.
for ABOUT 15 minutes.
Remove to cooling rack.

Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8

CHRISTMAS ROCKS (COOKIES)

Christmas Rocks (Cookies) image

An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.

Provided by kayc1218

Categories Drop Cookies

Time 1h12m

Yield 10 dozen cookies, 30 serving(s)

Number Of Ingredients 20

Ingredients

1 cup butter
1 1/2 cups white sugar
3 large eggs
3 cups flour
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 teaspoon ginger
1/2 teaspoon allspice
3/4 teaspoon baking soda
1 tablespoon strong coffee
1 1/4 cups currants
1 cup raisins
1 lb chopped nuts (pecans or what you like)
1/4 cup chopped candied cherry
1/4 lb chopped candied pineapple
1/4 lb chopped citron
1/4 lb chopped dates
1/4 lb chopped candied grapefruits or 1/4 lb orange peel

Steps:

Preheat oven to 325 degrees. Prepare cookie sheets by greasing or covering with parchment paper.
Dredge chopped fruits in some of the flour. Using mixer, cream softened butter and sugar. Add well beaten eggs. Sift flour with spices, cocoa, baking soda and add to mixture, along with coffee. Add fruits and nuts and fold in, making sure to incorporate thoroughly.
Drop cookie dough by teaspoon onto prepared cookie sheets. Bake for 12 to 18 minutes or until a rich biscuit color. Cool on racks.
Store in jars. If you like, you may sprinkle with sherry occasionally or place a cut apple or orange inside the jar (to keep cookies moist). The longer the cookies stand, the better they taste. These cookies also freeze well in moisture-proof bags.
You can use other fruits or nuts - whatever you prefer.

Nutrition Facts : Calories 292.4, Fat 14.7, SaturatedFat 5.1, Cholesterol 34.9, Sodium 199.5, Carbohydrate 38.1, Fiber 2.8, Sugar 22.9, Protein 5.2

GERMAN CHRISTMAS COOKIES

German Christmas Cookies image

This little spice cookie tastes very European and is similar to Pfeffernüsse or "peppernut." We make ours with cozy spices, anise flavoring, almonds and candied citron. -Carole Mueller, Florissant, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs
1/2 cup butter, melted
1/2 teaspoon grated lemon zest
1/2 teaspoon anise extract
1-1/2 cups chopped almonds
1/2 cup chopped candied citron
Confectioners' sugar

Steps:

Preheat oven to 350°. Combine first seven ingredients. In another bowl, combine eggs, butter, lemon peel and extract. Stir into dry ingredients just until moistened. Fold in almonds and citron., Shape into 1/2-in. balls and place 1 in. apart on greased baking sheets. Bake until set, 8-10 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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