HONEY-VANILLA SABLé COOKIE DOUGH RECIPE
This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Honey-Vanilla Linzer holiday cookies and Pistachio Thumbprints.
Provided by Claire Saffitz
Yield Makes 2 (9-inch) logs
Number Of Ingredients 8
Steps:
- Whisk flour, cardamom, and salt in a medium bowl to combine. Place sugar in a large bowl and scrape in vanilla seeds; save pods for another use. Massage mixture with your fingers until sugar looks like wet sand. Add butter and beat with an electric mixer on medium speed until mixture is smooth. Add egg yolk and honey; beat to combine. Reduce speed to low; add dry ingredients in 2 additions, mixing well after each addition. Knead dough a couple of times to incorporate any dry bits in the bottom of the bowl.
- Divide dough in half and pat into two 9"-long logs. Wrap each log in parchment paper, then wrap tightly in plastic. Roll each log across work surface to make as round and regular as possible, then chill until firm, about 2 hours.
- Preheat oven to 350°F. Gently scatter half of sanding sugar over a small portion of work surface. Unwrap 1 log of dough and roll log in sugar, applying a bit of pressure to help it stick, until evenly coated. Slice dough into 1/4"-1/2"-thick rounds, rolling log every few slices to avoid creating a flat surface. Place cookies on a parchment-lined baking sheet, spacing about 2" apart, and chill. Scatter remaining sanding sugar on surface and repeat with remaining log of dough.
- Bake cookies, rotating baking sheets top to bottom and back to front halfway through, until cookies are golden around the edges but still pale in the center, 13-18 minutes. Let cool 5 minutes on baking sheets, then transfer to wire racks and let cool completely.
- Dough can be made 1 month ahead; freeze instead of chilling. Thaw in refrigerator overnight before using. Cookies can be baked 3 days ahead; store airtight at room temperature.
HONEY-VANILLA LINZER COOKIES RECIPE
You can roll out the dough and punch out other shapes, but the slice-and-bake method is fast, and you won't have any scraps.
Provided by Claire Saffitz
Yield Makes about 30
Number Of Ingredients 4
Steps:
- Press down on log with your palms to create a flat surface; roll log over and press down again. Repeat once more so you have a neat triangle. Freeze until very firm but not frozen solid, about 1 hour.
- Place racks in upper and lower thirds of oven; preheat to 325°F. Unwrap dough and cut into very thin slices (1/8" or thinner if possible), rotating every few slices to keep triangular shape. Place on 2 parchment-lined baking sheets, spacing 2" apart. Use pastry tip or cookie cutter to punch out centers of half the cookies.
- Bake cookies, rotating baking sheets halfway through, until evenly golden brown all over, 10-15 minutes. Let cool on baking sheets.
- Spread about 3/4 tsp. jam across entire surface of each unpunched cookie. Dust tops of cutout cookies with powdered sugar; place on top of jam, sugar side up.
- Cookies can be baked (but not assembled) 2 days ahead. Store airtight at room temperature.
More about "honey vanilla sablé cookie dough recipes"
SABLé COOKIE RECIPE | BON APPéTIT
2017-11-14 Step 1. Whisk flour, cardamom, and salt in a medium bowl to combine. Place sugar in a large bowl and scrape in vanilla seeds; save pods …
From bonappetit.com
3.7/5 (21)Estimated Reading Time 7 minsServings 2
From bonappetit.com
3.7/5 (21)Estimated Reading Time 7 minsServings 2
- Whisk flour, cardamom, and salt in a medium bowl to combine. Place sugar in a large bowl and scrape in vanilla seeds; save pods for another use. Massage mixture with your fingers until sugar looks like wet sand. Add butter and beat with an electric mixer on medium speed until mixture is smooth. Add egg yolk and honey; beat to combine. Reduce speed to low; add dry ingredients in 2 additions, mixing well after each addition. Knead dough a couple of times to incorporate any dry bits in the bottom of the bowl.
- Divide dough in half and pat into two 9"-long logs. Wrap each log in parchment paper, then wrap tightly in plastic. Roll each log across work surface to make as round and regular as possible, then chill until firm, about 2 hours.
- Preheat oven to 350°. Gently scatter half of sanding sugar over a small portion of work surface. Unwrap 1 log of dough and roll log in sugar, applying a bit of pressure to help it stick, until evenly coated. Slice dough into ¼"–½"-thick rounds, rolling log every few slices to avoid creating a flat surface. Place cookies on a parchment-lined baking sheet, spacing about 2" apart, and chill. Scatter remaining sanding sugar on surface and repeat with remaining log of dough.
- Bake cookies, rotating baking sheets top to bottom and back to front halfway through, until cookies are golden around the edges but still pale in the center, 13–18 minutes. Let cool 5 minutes on baking sheets, then transfer to wire racks and let cool completely.
DIAMANT SABLé COOKIES – DIAMOND SHORTBREAD COOKIES
2021-06-09 Use a ruler or other flat surface to square off the dough. Square the dough to make diamond shaped cookies. Brush the dough with egg white to adhere the crystal sugar. Roll the logs in crystal sugar before baking. Slice the …
From baking-sense.com
From baking-sense.com
SABLE DOUGH FOR TART SHELLS OR COOKIES | PASTRY CHEF …
Add eggs, 1 at a time, until well incorporated. Add flour and mix on low just until the dough has come together. Chill in the fridge for a couple of hours, then roll and use as you will. Bake at 350 degrees, F, until lightly golden …
From pastrychefonline.com
From pastrychefonline.com
BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE - THE …
2019-10-02 In a large mixing bowl, cream the butter and sugar together until smooth. Add the egg and vanilla extract and mix in the dry ingredients until a smooth dough forms. Form the dough into a disk shape or 2-inch diameter …
From thespruceeats.com
From thespruceeats.com
HONEY-VANILLA LINZER COOKIES RECIPE | BON APPéTIT
2017-11-14 Preparation Step 1. Press down on log with your palms to create a flat surface; roll log over and press down again. Repeat once more... Step 2. Place racks in upper and lower thirds of oven; preheat to 325°. Unwrap …
From bonappetit.com
From bonappetit.com
DOUBLE VANILLA SABLES - KITCHN
2019-05-01 Instructions. Make the cookies: Place the flour and salt in a small bowl and whisk to combine; set aside. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric …
From thekitchn.com
From thekitchn.com
FRENCH VANILLA SABLéS - SMELLS LIKE HOME
Using a 2-inch round cookie cutter, cut out rounds from the cold/frozen dough and drop the rounds into each of the wells of the tins. Gather up the scraps, reroll, rechill/freeze, and repeat with the dough remnants and the …
From smells-like-home.com
From smells-like-home.com
VANILLA SABLéS - THE BAKE SCHOOL
2013-02-04 Ingredients 173 grams (¾ cup) unsalted butter softened 100 grams (½ cup) granulated sugar 1.25 mL (¼ teaspoon) Diamond Crystal fine kosher salt 5 mL (1 teaspoon) pure vanilla extract 280 grams (2¼ cups) bleached all …
From bakeschool.com
From bakeschool.com
VANILLA-BEAN SABLé COOKIES - RECIPE - FINECOOKING
Sprinkle about 1/2 cup sanding sugar onto a piece of waxed paper. Combine the remaining egg yolk with a splash of water in a small bowl and whisk with a fork. Brush each log with the egg wash and roll it in the sanding sugar until evenly …
From finecooking.com
From finecooking.com
VANILLA-BROWN BUTTER SABLé COOKIES RECIPE - FOOD & WINE
Step 1. Prepare an ice bath in a large bowl; set aside. Melt butter in a medium-size deep saucepan over medium, swirling often, until butter bubbles and develops a heavy foam, foam subsides, and ...
From foodandwine.com
From foodandwine.com
HONEY-VANILLA SABLé DOUGH RECIPE | EAT YOUR BOOKS
Save this Honey-vanilla sablé dough recipe and more from Bon Appétit Magazine, December 2017: Holiday Special to your own online collection at EatYourBooks.com ... Honey-vanilla sablé dough from Bon Appétit Magazine, December 2017: Holiday Special (page 82) ... Cookies, biscuits & crackers; Quick / easy; French;
From eatyourbooks.com
From eatyourbooks.com
HONEY-VANILLA LINZER COOKIES | RECIPE | COOKIES RECIPES CHRISTMAS ...
Nov 25, 2017 - You can roll out the linzer cookie dough and punch out other shapes, but the slice-and-bake method is fast, and you won’t have any scraps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
HONEY-VANILLA SABLé COOKIE DOUGH | RECIPE | EASY COOKIE …
Dec 6, 2017 - This cookie recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HONEY-VANILLA LINZER COOKIES RECIPE | EPICURIOUS.COM
1 log Honey-Vanilla Sablé Dough 2/3 cup any flavor jam, strained Powdered sugar (for dusting) A 1/2-inch-diameter pastry tip or 1/2-inch cookie cutter. Export 3 ingredients for grocery delivery. Order on Instacart (free delivery) ... Show ad-free recipes at the top of …
From getrecipecart.com
From getrecipecart.com
HONEY-VANILLA SABLé DOUGH | RECIPE | COOKIE DOUGH RECIPES, …
Dec 24, 2021 - This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. ... Use it for our Honey-Vanilla Linzer holiday cookies and Pistachio Thumbprints. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device ...
From pinterest.co.uk
From pinterest.co.uk
HONEY-VANILLA SABLé COOKIE DOUGH - MASTERCOOK
2017-12-17 2 vanilla beans, split lengthwise; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature; 1 large egg yolk; 1/4 cup honey
From mastercook.com
From mastercook.com
DORIE GREENSPAN'S VANILLA BEAN SABLéS | ALEXANDRA'S KITCHEN
2016-10-26 Add a splash of cold water to the yolk (or the reserved egg white) and mix with a fork to blend. Brush each log with this egg wash and roll it in the sanding (or granulated) sugar until it’s evenly coated. Using a sturdy knife, trim the ends of the logs if they’re ragged, then cut the dough into ½-inch-thick rounds.
From alexandracooks.com
From alexandracooks.com
VANILLA SABLE COOKIES - GOOD THINGS BAKING CO
Edging and Baking the Sable Cookies. Preheat the oven to 325°F and line a baking sheet with parchment paper. Sprinkle a layer of coarse-grained sugar (see notes about this) on the plastic wrap that you’ve removed from the dough. With a pastry brush, use the egg whites left to coat the sides of the cylinder of dough.
From goodthingsbaking.com
From goodthingsbaking.com
SABLE DOUGH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour. Preheat oven to ...
From stevehacks.com
From stevehacks.com
HONEY-VANILLA SABLé DOUGH | RECIPE | COOKIE RECIPES, HONEY …
Feb 15, 2018 - This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. ... Use it for our Honey-Vanilla Linzer holiday cookies and Pistachio Thumbprints. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.fr
From pinterest.fr
HONEY-VANILLA SABLé COOKIE | RECIPE | COOKIE RECIPES, HONEY …
Apr 18, 2020 - This cookie recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
HONEY VANILLA LINZER COOKIES ON RECIPES
1 log Honey-Vanilla Sablé Dough (see attached link) 2/3 cup any flavor jam, strained Powdered sugar (for dusting) Special Equipment A 1/2-inch-diameter pastry tip or 1/2-inch cookie cutter PREPARATION Press down on log with your palms to create a flat surface; roll log over and press down again. Repeat once more so you have a neat triangle.
From trello.com
From trello.com
NO-MIXER SABLéS VIENNOIS (BUTTERY VANILLA COOKIES) - FOODIE BAKER
2017-05-10 Step-by-step Photos. 1) Soften the butter until it's like a toothpaste consistency and shiny-looking. 2) Sift in the icing sugar and whisk with a wire whisk gently until incorporated. `. 3) Whisk in the fleur de sel, followed by vanilla and egg white. 4) Sift in the flour and use a spatula to mix in the flour until incorporated.
From foodiebaker.com
From foodiebaker.com
HONEY LEMON SABLé BISCUITS - MAD ABOUT MACARONS
2022-01-27 Preheat the oven to 170°C/150°C fan. Remove the dough from the fridge and film and roll out with a rolling pin to about 5mm thickness. Cut the dough using your favourite cookie cutters. Put the biscuits on a baking tray covered with …
From madaboutmacarons.com
From madaboutmacarons.com
DORIE GREENSPAN'S VANILLA BEAN SABLE COOKIES - A HINT OF ROSEMARY
2017-12-04 Position oven rack in the center of the oven and preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking liner. Sprinkle about 1/2 cup sanding sugar onto a piece of waxed paper. Combine the reserved egg white with a splash of water in a small bowl and whisk with a fork.
From ahintofrosemary.com
From ahintofrosemary.com
HONEY-VANILLA SABLé DOUGH | RECIPE | CARDAMON RECIPES, …
Feb 16, 2018 - This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. ... Use it for our Honey-Vanilla Linzer holiday cookies and Pistachio Thumbprints. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.com
From pinterest.com
VANILLA HONEY SUGAR COOKIES - YAMMIE'S NOSHERY
2011-12-20 1/2 teaspoon salt. 2 teaspoons baking powder. Beat the sugar and butter on high for 7 minutes or until very fluffy. Scrape the beans from the vanilla bean pods. Beat in the honey, egg, yolk, and vanilla beans and extract until well combined. Mix together the flour, cornstarch, salt, and baking powder and mix into the rest until well combined.
From yammiesnoshery.com
From yammiesnoshery.com
CHOCOLATE-VANILLA STRIPED SABLé COOKIES - PASTRY AT HOME
2021-12-21 Make the Chocolate Dough. In a bowl fitted for a stand mixer or in a medium mixing bowl with hand mixer, cream the butter and sugar until light and fluffy, about 3 minutes. Add the egg yolk and vanilla and then mix until combined. Sift the flour, cocoa, baking soda and salt and then add to the butter mixture on low speed until absorbed.
From pastryathome.com
From pastryathome.com
HONEY-VANILLA SABLé COOKIE | RECIPE | WHOLE FOOD DESSERTS, …
Nov 30, 2017 - This cookie recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well.
From pinterest.com.au
From pinterest.com.au
HONEY VANILLA SABLE COOKIE RECIPE | COOKBOOK CREATE
Do Ahead: Dough can be made 1 month ahead; freeze instead of chilling. Thaw in refrigerator overnight before using. Cookies can be baked 3 days ahead; store airtight at room temperature.
From cookbookcreate.com
From cookbookcreate.com
COOKIES WITH HONEY, VANILLA - 12 RECIPES - PETITCHEF
Honey almond fortune tuiles with green tea ginger ice cream Dessert Easy 35 min 15 min Ingredients : 1)Almond Fortune Tuiles: 65 grams / ¼ cup / 2.3 ounces softened butter (not melted but soft) 60 grams / ½ cup / 2.1 ounces sifted confectioner's sugar...
From en.petitchef.com
From en.petitchef.com
HONEY-VANILLA LINZER COOKIES | RECIPE | LINZER COOKIES, SIMPLE …
Mar 26, 2020 - You can roll out the linzer cookie dough and punch out other shapes, but the slice-and-bake method is fast, and you won’t have any scraps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
CHECKERBOARD SABLéS - KING ARTHUR BAKING
To assemble the cookies: Roll each of the doughs into a rough 6” square about 3/8” thick. Lightly brush the beaten egg whites on the vanilla dough square. Place the chocolate dough square on top and gently but firmly press the two together. Cut the stacked dough squares in half to make two 3” x 6” strips.
From kingarthurbaking.com
From kingarthurbaking.com
HONEY-VANILLA SABLé COOKIE DOUGH | PUNCHFORK
2 vanilla beans, split lengthwise; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature; 1 large egg yolk; 1/4 cup honey
From punchfork.com
From punchfork.com
SABLé COOKIE RECIPE - NEW RECIPES - 2022
2022-03-02 Recipe Preparation. Whisk flour, cardamom, and salt in a medium bowl to combine. Place sugar in a large bowl and scrape in vanilla seeds; save pods for another use. Massage mixture with your fingers until sugar looks like wet sand. Add butter and beat with an electric mixer on medium speed until mixture is smooth. Add egg yolk and honey; beat to combine.
From gh.kampod.name
From gh.kampod.name
HONEY-VANILLA SABLé COOKIE DOUGH - MEALPLANNERPRO.COM
2 vanilla beans, split lengthwise; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature; 1 large egg yolk
From mealplannerpro.com
From mealplannerpro.com
HONEY VANILLA LINZER COOKIES – A HOLIDAY TREAT TO SATISFY YOUR …
Here you can find a yummy recipe for Honey Vanilla Linzer Cookies. Visit our website to find more honey recipes! Worldwide Delivery Within 4 Working Days ! …
From geohoney.com
From geohoney.com
VANILLA BEAN SABLé COOKIES - BAKER STREET SOCIETY
2021-11-17 Preheat oven to 325 degrees Use a pastry brush to coat the sable cookie dough log with the egg white, then roll the dough in the sanding sugar until fully coated. Slice the cookies into 1/2 inch slice and place up to 15 on a parchment lined half sheet pan.
From bakerstreetsociety.com
From bakerstreetsociety.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love